Biochemical Characterization of Banana Cultivars From Southern India

LITERATURE CITED

• Brand-Williams , W. , Cuvelier , M.E. and Berset , C. 1995 . Use of a free radical method to evaluate antioxidant activity . Lebensmittel Wissenschaft and Technologie , 28 : 25 – 30 .
   Web of Science ®Google Scholar
• Chaisakdanugull , C. , Theerakulkait , C. and Wrolstad , R.E. 2007 . Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA Group) Gros Michel] . J. Agr. Food Chem. , 55 : 4252 – 4257 .
   PubMed Web of Science ®Google Scholar
• Coseteng , M.Y. and Lee , C.Y. 1987 . Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning . J. Food Sci. , 52 : 985
   Web of Science ®Google Scholar
• D'Hont , A. , Paget-Goy , A. , Escoute , J. and Carreel , F. 2000 . The interspecific genome structure of cultivated banana, Musa spp. revealed by genomic DNA in situ hybridization . Theoretical Appl. Genet. , 100 : 177 – 183 .
   Web of Science ®Google Scholar
• Davey , M.W. , Stals , E. , Ngoh-newilah , G. , Tomekpe , K. , Lusty , C. , Markham , R. , Swennen , R. and Keulemans , J. 2007 . Sampling strategies and variability in fruit pulp micronutrient contents of west and central African bananas and plantains (Musa Species) . J. Agr. Food Chem. , 55 : 2633 – 2644 .
   PubMed Web of Science ®Google Scholar
• Dewanto , V. , Wu , X. , Adom , K.K. and Liu , R.H. 2002 . Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity . J. Agr. Food Chem. , 50 : 3010 – 3014 .
   PubMed Web of Science ®Google Scholar
• Englberger , L. , Darnton-Hill , I. , Coyne , T. , Fitzgerald , M.H. and Marks , G.C. 2003 . Carotenoid-rich bananas: A potential food source for alleviating vitamin A deficiency . Food and Nutrition Bul., The United Nations University. , 24 ( 4 ) : 303 – 318 .
   PubMedGoogle Scholar
• FAO. 2006, FAOSTAT Agriculture data http://www.fao.org
   Google Scholar
• Forster , M.P. , Rodriäguez , E.R. and Carlos , D.R. 2002a . Differential characteristics in the chemical composition of bananas from tenerife (Canary Islands) and Ecuador . J. Agr. Food Chem. , 50 : 7586 – 7592 .
   PubMed Web of Science ®Google Scholar
• Forster , M.P. , Rodriäguez , E.R. , Martiän , J.D. and Romero , C.D. 2002b . Statistical differentiation of bananas according to their mineral composition . J. Agr. Food Chem. , 50 : 6130 – 6135 .
   PubMed Web of Science ®Google Scholar
• Gao , X. , Ohlander , M. , Jeppsson , N. , Björk , L. and Trajkovski , V. 2000 . Changes in Antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation . J. Agr. Food Chem. , 48 : 1485 – 1490 .
   PubMed Web of Science ®Google Scholar
• Giami , S. and Alu , D. 1994 . Changes in composition and certain functional properties of ripening plantain (Musa spp., AAB group) pulp . Food Chem. , 50 : 137 – 140 .
   Web of Science ®Google Scholar
• Imeh , U. and Khokhar , S. 2002 . Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations . J. Agr. Food Chem. , 50 : 6301 – 6306 .
   PubMed Web of Science ®Google Scholar
• Indian Pharmacopia . 1996 . Government of India, Ministry of Health and Family Welfare , Edited by: Lee , C.Y. and Whitaker , J.R. Vol. 11 , A80 – 80 . New Delhi : The Controller of Publications .
   Google Scholar
• Indrayan , A.K. , Sharma , S. , Durgapal , D. , Kumar , N. and Kumar , M. 2005 . Determination of nutritive value and analysis of mineral elements for some medicinally valued plants from Uttaranchal . Current Sci. , 89 : 1252 – 1255 .
   Web of Science ®Google Scholar
• Kanazawa , K. and Sakakibara , H. 2000 . High content of dopamine, a strong antioxidant, in ‘Cavendish’ Banana . J. Agr. Food Chem. , 48 : 844 – 848 .
   PubMed Web of Science ®Google Scholar
• Kulkarni , V.M. , Ganapathi , T.R. , Suprasanna , P. and Bapat , V.A. 2007 . “ In vitro mutagenesis in banana (Musa spp.) using gamma irradiation ” . In Protocols for micropropagation of woody trees and fruits , Edited by: Jain , S.M. and Haggman , H. 543 – 559 . New York : Springer, Verlag .
   Google Scholar
• [#x00141]ata , B. , Przeradzka , M. and Kowska , B.M. 2005 . Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons . J. Agr. Food Chem. , 53 : 8970 – 8978 .
   Google Scholar
• Lewis , D.H. 1993 . Nomenclature and diagrammatic representation of oligomerics fructans: A paper for discussion . New Phytologist , 124 : 583 – 594 .
   Web of Science ®Google Scholar
• Marqués , L. , Fleuriet , A. and Macheix , J.J. 1995 . “ Fruit polyphenols oxidase. New data on an old problem ” . In Enzymatic browning and its prevention , Edited by: Lee , C.Y. and Whitaker , J.R. 90 – 102 . Washington, DC : American Chemical Society .
   Google Scholar
• Meyers , K.J. , Watkins , C.B. , Pritts , M.P. and Liu , R.H. 2003 . Antioxidant and antiproliferative activities of strawberries . J. Agr. Food Chem. , 51 : 688 – 6892 .
   Google Scholar
• Nelson , N.A. 1944 . Photometric adaptation of the Somogyi method for determination of glucose . J. Bio. Chem. , 153 : 375 – 380 .
   Google Scholar
• Pirjo , M. , Jarkko , H. and Riitta , T. 2006 . Phenolic acids in berries, fruits, and beverages . J. Agr. Food Chem. , 54 : 7193 – 7199 .
   Google Scholar
• Pushkaran , K. 1998 . “ Genetic diversity of bananas in south India with special reference to Kerala ” . In Bananas and food security international symposium. Intl. Symp.Bananas and Food Security Proc , Edited by: Picq , C. , Fouré , E. and Frison , E.A. 199 – 207 . Douala, , Cameroon : INIBAP .
   Google Scholar
• Rigal , D. , Cerny , M. , Richard-Forget , F. and Varoquaux , P. 2001 . Polyphenoloxidase by a Carica papaya latex preparation. Intl . J. Food Sci. Tech. , 36 : 677 – 684 .
   Google Scholar
• Rodriguez-Amaya , D.B. and Kimura , M. 2004 . “ Harvestplus Handbook for Carotenoid Analysis. Harvest Plus Technical Monograph 2 ” . In International Food Policy Research Institute (IFPRI) and International Center for Tropical Agriculture (CIAT) 4 – 6 . Washington, DC
   Google Scholar
• Sharrock , S. and Lusty , C. 2000 . “ Nutritive value of banana ” . In INIBAP annual report 1999 , 28 – 31 . Montpellier, , France : INIBAP .
   Google Scholar
• Smith , M.K. , Hamill , S.D. , Becker , D.K. and Dale , J.L. 2005 . “ Musa spp. Banana and Plantain ” . In Biotechnology of fruit and nut crops, CABI International, Cambridge, USA Edited by: Litz , R.E. 366 – 391 .
   Google Scholar
• Vinson , J.A. , Yong , H. , Xuehui , S. , Ligia , Z. and Bose , P. 2001 . Phenol antioxidant quantity and quality in food: Fruits . J. Agr. Food Chem. , 49 : 5315 – 5321 .
   PubMed Web of Science ®Google Scholar
• Wang , H. , Cao , G. and Prior , R.L. 1996 . Total antioxidant capacity of fruits . J. Agr. Food Chem. , 44 : 701 – 705 .
   Web of Science ®Google Scholar