Mechanical Damages Increase Respiratory Rates of Citrus Fruit

LITERATURE CITED

• Agar , I.T. and Mitcham , E.J. 2000 . Commercial handling influences quality and ripening of Bartlett pears . Calif. Agr. , 54 : 34 – 37 .
   Google Scholar
• Arruda , M.C. , de Angelo , P.J. , Pinheiro , A.L. , Trevisan , M.J. and Ortega , E.M.M. 2008 . Atividade respiratória e produção de etileno em laranja´Pêra´submetida a níveis de processamento mínimo e temperaturas de armazenamento . (Respiratory activity and ethylene production in ‘Pera’ orange submitted to different levels of processing and storage temperature. Brazilian Journal of Fruticulture.) Rev. Bras. de Frutic. , 30 : 1155 – 1158 .
   Google Scholar
• Bassetto , E. , Jacomino , A.P. , Pinheiro , A.L. and Kluge , R.A. 2005 . Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene . Postharvest Biol. Technol. , 35 : 303 – 308 .
   Web of Science ®Google Scholar
• Blanke , M.M. 1991 . Respiration of apple and avocado fruit . Postharvest News and Information , 2 : 429 – 436 .
   Google Scholar
• Bron , I.U. , Ribeiro , R.V. , Cavalini , F.C. , Jacomino , A.P. and Trevisan , M.J. 2005 . Temperature-related changes in respiration and Q10 coefficient of Guava . Sci. Agr. , 62 : 458 – 463 .
   Google Scholar
• Couto , S.M. , da Batista , C.S. , Devilla , I.A. and Paim , V.T. 2002 . Características de frutos de café sob compressão . Ver. Bras. de Eng. Agric. e Amb. , 6 : 117 – 122 . (Characteristics of coffee fruits under compression load. Brazilian Journal of Agricultural and Environmental Engineering.)
   Google Scholar
• Durigan , M.F.B. , Mattiuz , B.H. and Durigan , J.F. 2005 . Injúrias mecânicas na qualidade pós-colheita de lima ácida “Tahiti” armazenada sob condições ambiente . Rev. Bras. de Frutic. , 27 : 369 – 372 . (Mechanical injuries on post harvest quality of ‘Tahiti’ lime stored under environmental conditions. Brazilian Journal of Fruticulture.)
   Google Scholar
• Fischer , I.H. , Ferreira , M.D. , Spósito , M.B. and Amorim , L. 2009 . Citrus postharvest diseases and injuries related to impact on packing lines . Sci. Agr. , 66 : 210 – 217 .
   Google Scholar
• Ghafoor , U. , Muhammad , S. , Chaudhary , K.M. , Randhawa , M.A. and Ashraf , I. 2010 . Harvesting and marketing problems faced by citrus growers . J. Agr. Res. , 48 : 253 – 257 .
   Google Scholar
• Henz , G.P. , Souza , R.M. , Peixoto , J.R. and Blumer , L. 2005 . Danos causados pelo impacto de queda na qualidade pós-colheita de raízes de mandioquinha-salsa . Hort. Bras. , 23 : 881 – 886 . (Damages caused by drop impact on the postharvest quality of arracacha roots. Brazilian Horticulture.)
   Google Scholar
• Kader , A.A. 1985 . “ Postharvest biology and technology: An overview ” . In Postharvest technology of horticultural crops , Edited by: Kader , A.A. , Asmire , R.F. , Mitchell , F.G. , Reid , M.S. , Sommer , N.F. and Thompson , J.F. Berkeley, CA : University of California .
   Google Scholar
• Lau , O.L. 1985 . Storage procedures, low oxygen and low carbon dioxide atmospheres on storage quality of ‘Golden Delicious’ and ‘Delicious’ apples . J. Amer. Soc. Hort. Sci. , 110 : 541 – 547 .
   Google Scholar
• Lee , J.Y. , Park , H.J. , Lee , C.Y. and Choi , W.Y. 2003 . Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents . Lebensmittel-Wissenschaft und-Technol. , 36 : 323 – 329 . (Food Science and Technology)
   Google Scholar
• Mao , L. , Ying , T. , Xi , Y. and Zhen , Y. 1995 . Respiration rate, ethylene production, and cellular leakage of fruit following vibrational stress . HortScience , 30 : 145 – 149 .
   Google Scholar
• Marrero , A. and Kader , A.A. 2006 . Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples . Postharvest Biol. Technol. , 39 : 163 – 168 .
   Web of Science ®Google Scholar
• Mattiuz , B. and Durigan , J.F. 2001 . Efeito de injúrias mecânicas no processo respiratório e nos parâmetros químicos de goiabas “Paluma” e “Pedro Sato” . Rev. Bras. de Frutic. , 23 : 282 – 287 . (Effect of mechanical injuries on respiratory process and chemicals parameters of ‘Paluma’ and ‘Pedro Sato’ Guavas. Brazilian Journal of Fruticulture.)
   Google Scholar
• Miller , W.M. , Wardowski , W.F. and Grierson , W. 2001 . Packingline machinery for Florida citrus packinghouses. Bulletin 239 , Gainesville, FL, , USA : University of Florida .
   Google Scholar
• Montero , C.R.S. , Schwarz , L.L. , dos Santos , L.C. , Andreazza , C.S. , Kechinski , C.P. and Bender , R.J. 2009 . Postharvest mechanical damage affects fruit quality of ‘Montenegrina’ and ‘Rainha’ tangerines . Pesq. Agropec. Bras. (Brazilian Journal of Agricultural Research.) , 44 : 1636 – 1640 .
   Google Scholar
• Muller , I. , de Brito , R.M. and Bender , R.J. 2008 . “ Instrumented sphere for compression analysis ” . In Instrumentation and measurement technology 244 Victoria, , Canada IEEE International Instrumentation and Measurement Technology Conference
   Google Scholar
• Patterson , M. 1989 . “ Handling Granny Smith apples: The biology and storage technology for maximum storage ” . In Proceedings of the Fifth International Controlled Atmosphere Research Conference 7 Washington
   Google Scholar
• Pisarczyk , J.M. 1982 . Field harvest damage affects potato tuber respiration and sugar content . Amer. Potato J. , 59 : 205 – 211 .
   Google Scholar
• Salveit , M.E. and Locy , R.D. 1982 . Cultivar differences in ethylene production by wounded sweet potato roots . J. Amer. Soc. Hort. Sci., Alexandria , 107 : 1114 – 1117 .
   Google Scholar
• Saquet , A.A. and Streif , J. 2002 . Respiração e produção de etileno de maçãs armazenadas em diversas concentrações de oxigênio . Rev. Bras. de Agroc. , 8 : 71 – 75 . (Respiration and ethylene production of stored apples in diverse oxygen concentrations. Brazilian Journal of Agroecology.)
   Google Scholar
• Skaria , M. , Eayre , C.G. , Miao , H. , Solis-Gracia , N. and Mackey , B. 2003 . Effect of packing on rot and fruit damage in Rio Red Grapefruit . Subtrop. Plant Sci. , 55 : 75 – 78 .
   Google Scholar
• Soliva-Fortuny , R.C. and Martín-Belloso , O. 2003 . New advances in extending the shelf-life of fresh-cut fruits: A review . Trends Food Sci. & Technol. , 14 : 341 – 353 .
   Web of Science ®Google Scholar
• Steffens , C.A. , Espíndola , B.P. , do Amarante , C.V.T. , Silveira , J.P.G. , Chechi , R. and Brackmann , A. 2008 . Respiração, produção de etileno e qualidade de maçãs “Gala” em função do dano mecânico por impacto e da aplicação de 1-metilciclopropeno . Cienc. Rural , 38 : 1864 – 1870 . (Respiration, ethylene production and quality of ‘Gala’ apples in function to impact injury and treatment with 1-methylcyclopropene. Rural Science.)
   Google Scholar
• Trinchero , G.D. , Sozzi , G.O. , Covatta , F. and Fraschina , A.A. 2004 . Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of ‘Bartlett’ pears . Postharvest Biol. Technol. , 32 : 193 – 204 .
   Web of Science ®Google Scholar
• Villanueva , M.J. , Tenorio , M.D. , Sagardoy , M. , Redondo , A. and Saco , M.D. 2005 . Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging . Food Chem. , 91 : 609 – 619 .
   Google Scholar
• Wills , R.H. , McGlasson , W.B. , Graham , D. and Joyce , D. 1998 . Postharvest: An introduction to physiology and handling of fruit, vegetables and ornamentals , 262 Sidney, , Australia : University of NSW Press .
   Google Scholar