Postharvest Responses of ‘Malindi’ Cavendish Banana to Various Storage Conditions

LITERATURE CITED

• AOAC . 2000 . “ Official methods of analysis of AOAC International ” . In AOAC International. 17th Edition , Edited by: Horwitz , W. 16 – 20 . Washington , D.C : Office of the Federal Register, U.S. Government . (ed.).
   Google Scholar
• Banks , N.H. , Cleland , D.J. , Cameron , A.C. , Beaudry , R.M. and Kader , A.A. 1995 . Proposal for a rationalized system of units for postharvest research in gas exchange . HortScience , 30 : 1129 – 1131 .
   Web of Science ®Google Scholar
• Biale , J.B. , Young , R.E. and Olmstead , A.L. 1954 . Fruit respiration and ethylene production . Plant Physiol , : 168 – 174 .
   PubMed Web of Science ®Google Scholar
• Bishop , D. 1996 . Controlled atmosphere storage , Edited by: Dellino , C.J.V. Blackie, London : Cold and chilled storage technology . (ed.).
   Google Scholar
• Broughton , W.J. and Wu , K.F. 1979 . Storage conditions and ripening of two cultivars of banana . Scientia Hort , 10 : 83 – 93 .
   Web of Science ®Google Scholar
• Cano , M.P. , de Ancos , B. , Matallana , M.C. , Camara , M. , Reglero , G. and Tabera , J. 1997 . Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics . Food Chem , 59 : 411 – 419 .
   Web of Science ®Google Scholar
• Chamara , D. , Illeperuma , K. , Galappatty , P.T. and Sarananda , K.H. 2000 . Modified atmosphere packaging of ‘Kolikuttu’ bananas at low temperature . J. Hort. Sci. Biotechnol , 75 : 92 – 96 .
   Web of Science ®Google Scholar
• Chauhan , O.P. , Raju , P.S. , Dasgupta , D.K. and Bawa , A.S. 2006 . Instrumental textural changes in banana (var. Pachbale) during ripening under active and passive modified atmosphere . Intl. J. Food Proper , 9 : 237 – 253 .
   Web of Science ®Google Scholar
• Chen , C.R. and Ramaswamy , H.S. 2002 . Color and texture change kinetics in ripening bananas . Leb. Wiss. Technol , 35 : 415 – 419 .
   Web of Science ®Google Scholar
• Dadzie , B.K. and Orchard , J.E. 1997 . Routine post-harvest screening of banana/plantain hybrids: Criteria and methods, p , 3 – 56 . INIBAP Tech. Guid. 2 .
   Google Scholar
• Finger , F.L. , Puschmann , R. and Barros , R.S. 1995 . Effects of water loss on respiration, ethylene production and ripening of banana fruit. Rev . Bras. Fis. Veg , 7 : 115 – 118 .
   Google Scholar
• Kader , A.A. 1987 . “ Respiration and gas exchange of vegetables ” . In Post-harvest physiology of vegetables , Edited by: Weichmann , J. 27 – 30 . New York : Marcel Dekker . (ed.).
   Google Scholar
• Kader , A.A. 2003 . A summary of CA requirements and recommendations for fruits other than apples and pears . Acta Hort , 600 : 737 – 740 .
   Google Scholar
• Kader, A.A. 2005. Banana: Recommendations for maintaining postharvest quality. Davis, CA. 27 April 2008. < http://Produce/ProduceFacts/Fruits/banana.shtml (http://Produce/ProduceFacts/Fruits/banana.shtml)
   Google Scholar
• Lee , S.K. and Kader , A.A. 2000 . Preharvest and postharvest factors influencing vitamin C content of horticultural crops . Post. Bio.Tech , 20 : 207 – 220 .
   Web of Science ®Google Scholar
• Leverton , R.M. 1937 . Ascorbic-acid content of bananas at three stages during ripening . J.Food Sci , 2 : 59 – 63 .
   Google Scholar
• Lodh , S.B. , Ravel , P. , Selvaraj , Y. and Kohli , R.R. 1971 . Biochemical changes associated with growth and development of ‘Dwarf Cavendish’ banana . Ind. J. Hort , 28 : 38
   Google Scholar
• Loesecke , H. Von. 1950 . Bananas. 2nd Edition , New York : InterScience .
   Google Scholar
• Lohani , S. , Trivedi , P.K. and Nath , P. 2004 . Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: Effect of 1-MCP, ABA, IAA . Post. Bio.Tech , 31 : 119 – 126 .
   Web of Science ®Google Scholar
• Mendoza , F. and Aguilera , J.M. 2004 . Application of image analysis for classification of ripening bananas . J. Food Sci , 69 : 471 – 477 .
   Web of Science ®Google Scholar
• Mostafa , E.A.M. 2005 . Response of Williams banana to different rates of nitrogen and potassium fertilizers . J. Appl. Sci. Res , 1 : 6 – 71 .
   Google Scholar
• Mustaffa , R. , Osman , A. , Yusof , S. and Mohamed , S. 1998 . Physico-chemical changes in Cavendish banana (Musa cavendishii L. var Montel) at different positions within a bunch during development and maturation . J. Sci. Food Agr , 78 : 201 – 207 .
   Web of Science ®Google Scholar
• Olorunda , A.O. 2000 . Recent advances in postharvest technologies of banana and plantain in Africa . Acta Hort , 450 : 517 – 527 .
   Google Scholar
• Opara , U.L. 2010 . Editorial: High incidence of postharvest food losses is worsening global food and nutrition security . Int. J. Post. Technol. Innov. 2:1 ,
   Google Scholar
• Opara , L.U. , Jacobson , D. and Al-Saady , N.A. 2010 . Analysis of genetic diversity in banana cultivars (Musa cvs.) from the South of Oman using AFLP markers and classification by phylogenetic, chemometric and hierarchical clustering . J. Zhej. Uni. Sci , 11 : 332 – 341 .
   Google Scholar
• Salvador , A. , Sanz , T. and Fiszman , S.M. 2007 . Changes in colour and their relationship with eating quality during storage of two different dessert bananas . Post. Bio. Tech , 43 : 319 – 325 .
   Web of Science ®Google Scholar
• Seymour , G.B. , Thompson , A.K. and John , P. 1987 . Inhibition of degreening in the peel of bananas ripened at tropical temperatures. I. Effect of high temperature on changes in the pulp and peel during ripening . Ann. Appl. Biol , 110 : 145 – 151 .
   Web of Science ®Google Scholar
• Simmonds , N.W. , Stover , R.H. and Harry , R. 1987 . Bananas. 3rd Edition , London : Longmans .
   Google Scholar
• Thomas , P. and Janave , M.T. 1992 . Effect of temperature on chlorophyllase activity, chlorophyll degradation and carotenoids of Cavendish bananas during ripening . Int. J. Food Sci.Technol , 27 : 57 – 63 .
   Web of Science ®Google Scholar
• Viswanath , P. , Al-Bakry , A.N. and Nadaaf , S.K. 1997 . Performance of banana (Musa spp.) cultivars in Sultanate of Oman . InfoMusa , 6 : 21 – 22 .
   Google Scholar
• Wills , R.B. , Lim , J.S. and Greenfield , H. 1984 . Changes in chemical composition of ‘Cavendish’ banana (Musa acuminate) during ripening . J. Food Biochem , 8 : 69 – 77 .
   Web of Science ®Google Scholar
• Wills , R. , McGlasson , W.B. , Graham , D. and Joyce , D. 1998 . Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals, p. 262. 4th Edition , Wallingford , , UK : Commonwealth Agricultural Bureaux International (CABI) .
   Google Scholar