1,212
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Assessment of Antioxidant Activity of Six Ficus Species—Underutilized Fruits from Arunachal Pradesh in North East India

, , , &

LITERATURE CITED

  • Ao, C.W., A.P. Li, A.A. Elzaawely, T.D. Xuan, and S. Tawata. 2008. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract. Food Control 19:940–948.
  • Aoshima, H., T. Hideaki, K. Hirofumi, and K. Yoshinobu. 2004. Aging of whiskey increases 1, 1-diphenyl-2-picryl hydrozyl radical scavenging activity. J. Agr. Food Chem. 52:5240–5244.
  • Bahramikia, S., A. Ardestani, and R. Yazdanparast. 2009. Protective effect of four Iranian medicinal plants against free radical-mediated protein oxidation. Food Chem. 115:37–42.
  • Chawla, A., R. Kaur, and A.K. Sharma. 2012. Ficus carica Linn.: A review on its pharmacognostic, phytochemical and pharmacological aspects. Int. J. Pharm. Phytopharmacol. Res 1(4):215–232
  • Dastmalchi, K.D., H.J.D. Doeman, P.P. Oinonen, Y. Darwis, I. Laaso, and R. Hiltunen. 2008. Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract. LWT–Food Sci. & Tech. 41:391–400.
  • Halliwell, B. and J.M.C. Gutteridge. 1981. Formation of thiobarbituric acid reactive substances from deoxyribose in the presence of iron salts: The role of superoxide and hydroxyl radicals. FEBS Lett. 128:347–352.
  • Iris, F., F. Benzie, and J.J. Strain. 1999. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Method Enzymol. 299:15–27.
  • Manandhar, N.P. 1990. Traditional phytotherapy of Danuwar tribe of Kamlakhong in Sindhuli district, Nepal. Fitoterapia 61(4):325–332.
  • Manandhar, N.P. 1998. Native phytotherapy among the Raute tribe of Dadeldhura district, Nepal. J. Ethnopharmacol. 60:199–206.
  • Manian, R., Anusuya, N., Siddhuraju, P., and Manian, S. 2008. The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L. Food Chem. 107:1000–1007.
  • Manocha, N., S.K. Chandra, V. Sharma, B. Sangameswaran, and M. Saluja. 2011. Anti-rheumatic and antioxidant activity of extract of stem bark of Ficus bengalensis. Res. J. Chem. Sci. 1(2):1–8.
  • Oyaizu, M. 1986. Antioxidant activity of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography. Nippon Shokulin Kogyo Gakkaishi 35:771–775.
  • Park, Y.-S., S.T. Jung, S.G. Kang, B.K. Heo, P. Arancibia-Avila, F. Toledo, J. Drzewiecki, J. Namiesnik, and S. Gorinstein. 2008. Antioxidants and proteins in phosphor-treated kiwifruits. Food Chem. 107:640–648.
  • Prior, R.L.; X. Wu, and K. Schaich. 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agr. Food Chem. 53:4290–4302.
  • Raj, R.A., A.S. Kumar, and S.M. Lakshmi. 2011. Antidiabetic activity of Ficus nervosa Heyne ex Roth in alloxan induced diabetic rats. Int. J. Exp. Pharma. 1(2):27–32.
  • Re, R., N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad. Bio. Med. 26:1231–1237.
  • Singleton, V.L. and J.A. Rossi. 1965. Colorimetry of total phenols with phosphomolybdic phosphotungstic acid reagents. Am. J. Enol. Viticul. 16:144–158.
  • Sirisha, N., M. Sreenivasulu, K. Sangeeta, and C.M. Chetty. 2010. Antioxidant properties of Ficus species—A review. Int. J. Pharm. Tech. Res. 2(4):2174–2182.
  • Yao, L.H., Y.M. Jiang, J. Shi, F.A. Tomas-Barberan, N. Dutta, R. Singanusong, and S.S. Chen. 2004. Flavonoids in food and their health benefits. Plant Food Hum. Nutr. 59:113–122.
  • Zhao, G.R., Z.J. Xiang, T.X. Ye, Y.J. Yuan, and Z.X. Guo. 2006. Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng. Food Chem. 99:767–774.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.