Frost Susceptibility of Five Almond [Prunus dulcis (mill.) D.A. Webb] Cultivars Grown in North-Eastern Morocco as Revealed by Chlorophyll Fluorescence

Literature cited

• Abid, G., M. M’hamdi, D. Mingeot, M. Aouida, I. Aroua, Y. Muhovski, K. Sassi, F. Souissi, K. Mannai, and M. Jebara. 2016. Effect of drought stress on chlorophyll fluorescence, antioxidant enzyme activities and gene expression patterns in faba bean (Vicia faba L.). Arch. Agron. Soil Sci. 63(4):536–552.
   Web of Science ®Google Scholar
• Alisoltani, A., B. Shiran, H. Fallahi, and E. Ebrahimie. 2015. Gene regulatory network in almond (Prunus dulcis Mill.) in response to frost stress. Tree Genet. Genomes 11(5):1–15.
   Web of Science ®Google Scholar
• Badeck, F.W., and F. Rizza. 2015. A combined field/laboratory method for assessment of frost tolerance with freezing tests and chlorophyll fluorescence. Agronomy 5(1):71–88.
   Web of Science ®Google Scholar
• Barros, P.M., N. Gonçalves, N.J. Saibo, and M.M. Oliveira. 2012. Cold acclimation and floral development in almond bud break: Insights into the regulatory pathways. J. Exp. Bot. 63(12):4585–4596.
   PubMed Web of Science ®Google Scholar
• Brennan, R.M., and R.A. Jefferies. 1990. The use of chlorophyll fluorescence in assessment of low temperature hardiness in blackcurrant (Ribes nigrum L.). Ann. Appl. Biol. 117(3):667–672.
   Web of Science ®Google Scholar
• Doll, D., and K. Shackel. 2016. Drought management for California almonds. Crops Soils 49(2):28–35.
   Google Scholar
• Elhani, S., Y. Rharrabti, L.F. Roca, and L.F. García del Moral. 2000. Evolution of chlorophyll fluorescence parameters in durum wheat as affected by air temperature. CIHEAM-Opt. Med. 40:275–277.
   Google Scholar
• FAOSTAT. 2013. FAO Statistical yearbook. World Food and Agriculture, FAO, Rome.
   Google Scholar
• Genty, B., J.M. Briantais, and N.R. Baker. 1989. The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence. Biochim. Biophys. Acta. 990(1):87–92.
   Web of Science ®Google Scholar
• Guo, Y., and J. Tan. 2015. Recent advances in the application of chlorophyll a fluorescence from photosystem II. Photochem. Photobiol. 91(1):1–14.
   PubMed Web of Science ®Google Scholar
• Hakam, N., J.R. DeEll, S. Khanizadeh, and C. Richer. 2000. Assessing chilling tolerance in roses using chlorophyll fluorescence. HortScience 35:184–186.
   Web of Science ®Google Scholar
• Imani, A., M. Ezaddost, F. Asgari, S. Masoumi, and I. Raeisi. 2012. Evaluation the resistance of almond to frost in controlled and field conditions. Int. J. Nuts Related Sci. 3:29–36.
   Google Scholar
• Khanizadeh, S., and J. DeEll. 2001. Chlorophyll fluorescence: A new technique to screen for tolerance of strawberry flowers to spring frost. Small Fruits Rev. 1(3):61–67.
   Google Scholar
• Kodad, O., F. Morales Iribas, and R. Socias i Company. 2010. Evaluación de la tolerancia de las flores de almendro a las heladas por la fluorescencia de clorofila. Inform. Técnica Econ. Agraria 106(2):142–150.
   Google Scholar
• Kodad, O., and R. Socias i Company. 2006. Influence of genotype, year and type of fruiting branches on the productive behavior of almond. Sci. Hort. 109(3):297–302.
   Google Scholar
• López-Climent, M.F., V. Arbona, R.M. Pérez-Clemente, and A. Gómez-Cadenas. 2008. Relationship between salt tolerance and photosynthetic machinery performance in citrus. Environ. Exp. Bot. 62(2):176–184.
   Web of Science ®Google Scholar
• Maxwell, K., and G.N. Johnson. 2000. Chlorophyll fluorescence—A practical guide. J. Exp. Bot. 51(345):659–668.
   PubMed Web of Science ®Google Scholar
• Rizza, F., I. Karsai, C. Morcia, F.W. Badeck, V. Terzi, D. Pagani, T. Kiss, and A.M. Stanca. 2016. Association between the allele compositions of major plant developmental genes and frost tolerance in barley (Hordeum vulgare L.) germplasm of different origin. Mol. Breed. 36(11):156.
   Google Scholar
• Sánchez-Pérez, R., E. Ortega, H. Duval, P. Martínez-Gómez, and F. Dicenta. 2007. Inheritance and relationships of important agronomic traits in almond. Euphytica 155(3):381–391.
   Web of Science ®Google Scholar
• Schreiber, U., and Bilger, W. 1987. Rapid assessment of stress effects on plant leaves by chlorophyll fluorescence measurements, p. 27–53. In: J.D. Tenhunen, F.M. Catarino, O.L. Lange, and W.D. Oechel (eds.). Plants response to stress. Springer, Berlin.
   Google Scholar
• Socias i Company, R., A.J. Felipe, and J.G. Aparisi. 1999. A major gene for flowering time in almond. Plant Breed. 118(5):443–448.
   Web of Science ®Google Scholar
• Sorkheh, K., B. Shiran, M. Khodambashi, H. Moradi, T.M. Gradziel, and P. Martínez-Gómez. 2010. Correlations between quantitative tree and fruit almond traits and their implications for breeding. Sci. Hort. 125(3):323–331.
   Web of Science ®Google Scholar
• Spinelli, G.M., R.L. Snyder, B.L Sanden, and K.A. Shackel. 2016. Water stress causes stomatal closure but does not reduce canopy evapotranspiration in almond. Agr. Water Manage. 168:11–22.
   Web of Science ®Google Scholar
• Steponkus, P.L., and M.S. Webb. 1992. Freeze-induced dehydration and membrane destabilisation in plants, p. 338–362. In: G.N. Somero, C.B. Osmond, and C.L. Bolis (eds.). Water and life. Springer, Berlin.
   Google Scholar
• Valdebenito, D., S. Tombesi, A. Tixier, B. Lampinen, P. Brown, and S. Saa. 2017. Spur behavior in almond trees (Prunus dulcis [Mill.] D.A. Webb): Effects of flowers, fruit, and “June drop” on leaf area, leaf nitrogen, spur survival and return bloom Sci. Hort. 215:15–19.
   Google Scholar
• Zhou, R., K.H. Kjær, E. Rosenqvist, X. Yu, Z. Wu, and C.O. Ottosen. 2016. Physiological response to heat stress during seedling and anthesis stage in tomato genotypes differing in heat tolerance. J. Agron. Crop Sci. 203(1):68–80.
   Web of Science ®Google Scholar