Evaluation of Some Traits in Local Iranian Quince (Cydonia Oblonga Miller) Genotypes

References

• Anonymous 2003. Guidelines for the conduct of tests for distinctness, uniformity and stability of quince (Cydonia Mill. sensu stricto). International Union for the Protection of New Varieties of Plants, Geneva, Switzerland. 25.
   Google Scholar
• AOAC. 1990. Official methods of analysis. 15th ed. Association of Official Analytical Chemists, Washington D.C.
   Google Scholar
• Asadi-Gharneh, H.A., M. Mohammadzamani, and S. Karimi. 2017. Evaluation of physico-chemical properties and bioactive compounds of some Iranian pomegranate cultivars. Int. J. Fruit Sci. 17(2):175–187. doi: 10.1080/15538362.2016.1275923.
   Web of Science ®Google Scholar
• Cottenie, A., M. Verloo, G. Velghe, and R. Camerlynch. 1982. Chemical analysis of plants and soil. Laboratory of analytical and chemistry. State of Univ, Gent, Belgium.
   Google Scholar
• Dumanoglu, H., and N.T. Gunes. 2009. Analysis of clonal variations in cultivated quince (Cydonia oblonga ‘Kalecik’) based on fruit characteristics and SSR markers. N. Z. J. Crop Hortic. Sci. 37:113–120.
   Web of Science ®Google Scholar
• FAOSTAT 2016. FAOSTAT. Food and agricultural organization of the United Nations. Available at: http://faostat.fao.org.
   Google Scholar
• Fattouch, S., P. Caboni, V. Coroneo, C.I.G. Tuberoso, A. Angioni, S. Dessi, N. Marzouki, and P. Cabras. 2007. Antimicrobial activity of tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts. J. Agric. Food Chem. 55:963–969. doi: 10.1021/jf062614e.
   PubMed Web of Science ®Google Scholar
• Hamauzu, Y., T. Inno, C. Kume, M. Irie, and K. Hiramatsu. 2006. Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits. J. Agric. Food Chem. 54:765–772. doi: 10.1021/jf052236y.
   PubMed Web of Science ®Google Scholar
• Jeffery, G.H., J. Basset, J. Mendham, and R.C. Dennery. 1989. VOGELS Textbook of quantitative chemical analysis. 5th. Longman Scientific and Technical Publisher, London. p. 1989.
   Google Scholar
• Kuden, A., M.A. Tumer, M.K. Gungor, and B. Imrak. 2009. Pomological traits of some selected quince types. Acta Hortic. 818:73–76. doi: 10.17660/ActaHortic.2009.818.9.
   Google Scholar
• Legua, P., M. Serrano, P.M. Valero, D. Martínez, J.J. Martínez, and R.F. Hernández. 2013. Quality parameters, biocompounds and antioxidant activity in fruits of nine quince (Cydonia oblonga Miller) accessions. Sci. Hortic. 154:61–65. doi: 10.1016/j.scienta.2013.02.017.
   Web of Science ®Google Scholar
• Moradi, S., M. Koushesh Saba, A.A. Mozafari, and H. Abdollahi. 2017. Physical and biochemical changes of some Iranian quince (Cydonia oblonga Mill) genotypes during cold storage. J. Agric. Sci. Technol. 19:377–388.
   Google Scholar
• Pinar, H., S. Kaymak, S. Ozongun, U.Z.U.N. Aydin, U.N.L.U. Mustafa, M. Bircan, S. Ercisli, and E. Orhan. 2016. Morphological and molecular characterization of major quince cultivars from Turkey. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44(1):72–81. doi: 10.15835/nbha44110228.
   Web of Science ®Google Scholar
• Postman, J. 2009. Cydonia oblonga: The unappreciated quince. Arnoldia 67:2–9.
   Google Scholar
• Rodriguez-Guisado, I., F. Hernández, P. Melgarejo, P. Legua, R. Martínez, and J.J. Martínez. 2009. Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller). Sci. Hortic. 122:491–496. doi: 10.1016/j.scienta.2009.06.004.
   Web of Science ®Google Scholar
• Ruck, J.A. 1969. Chemical method of analysis of fruit and vegetable products. Research Station, Summerland BC. p. 14–16.
   Google Scholar
• Sahin, M., and A. Misirli. 2016. Ülkemizde ve dünyada ayva islahı çalışmaları. Nevşehir Bilim Ve Teknoloji Dergisi 5:286–294. doi:10.17100/nevbiltek.211008.
   Google Scholar
• Sanchez, E.E., R.A. Menendez, L.S. Daley, R.B. Boone, O.L. Jahn, and P.B. Lombard. 1988. Characterization of quince (Cydonia) cultivars using polyacrylamide gel electrophoresis. J. Environ. Hortic. 6:53–59.
   Google Scholar
• Sharma, R., V.K. Joshi, and J.C. Rana. 2011. Nutritional composition and processed products of quince (Cydonia oblonga Mill.). Indian J. Nat. Prod. Resour. 2:354–357.
   Google Scholar
• Shinomiya, F., Y. Hamauzu, and T. Kawahara. 2009. Anti-allergic effect of a hot extract of quince (Cydonia oblonga). Biosci. Biotechnol. Biochem. 73:1773–1778. doi: 10.1271/bbb.90130.
   PubMed Web of Science ®Google Scholar
• Silva, B.M., P.B. Andrade, P. Valentão, F. Ferreres, R.M. Seabra, and M.A. Ferreira. 2004. quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity. J. Agric. Food Chem. 52:4405–4712.
   Web of Science ®Google Scholar
• Singleton, V.L., and J.L. Rossi. 1965. Colorimetry of total phenolics with phosphomolybdic– Phosphotungstic acid reagents. Am. J. Enol. Vitic. 16:144–158.
   Google Scholar
• Sykes, J.T. 1972. A description of some quince cultivars from western Turkey. Econ Bot 26:21–31. doi: 10.1007/BF02862258.
   Web of Science ®Google Scholar
• Thomas, G.W. 1982. Exchangeable Cations. Methods of Soil Analysis, Part 2, Chemical and Microbiological Properties. Second Edition. A.L. Page (editor). Agronomy, No. 9, Part 2, American Society of Agronomy, Soil Science Society of America, Madison, Wl: 159-165.
   Google Scholar
• Wojdyło, A., J. Oszmianski, and P. Bielicki. 2013. Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties. J. Agric. Food Chem. 61:2762–2772. doi: 10.1021/jf304969b.
   PubMed Web of Science ®Google Scholar
• Yamamoto, T., T. Kimura, J. Soejima, T. Sanada, Y. Ban, and T. Hayashi. 2004. Identification of quince varieties using SSR markers developed from pear and apple. Breed Sci. 54:239–244. doi: 10.1270/jsbbs.54.239.
   Web of Science ®Google Scholar
• Yan, W., and I. Rajcan. 2002. Biplot analysis of test sites and trait relations of soybean in Ontario. Crop Sci. 42:11–20. doi: 10.2135/cropsci2002.1100.
   PubMed Web of Science ®Google Scholar
• Yan, W., L.A. Hunt, Q.L. Sheng, and Z. Szlavnics. 2000. Cultivar evaluation and mega-environment investigation based on GGE biplot. Crop Sci. 40:596–605. doi: 10.2135/cropsci2000.403597x.
   Web of Science ®Google Scholar
• Yan, W., and M.S. Kang. 2003. GGE biplot analysis: A graphical tool for breeders, geneticists, and agronomists. CRC Press, Boca Raton, FL.
   Google Scholar
• Yan, W.K. 2001. GGE biplot: A windows application for graphical analysis of multienvironment trial data and other types of two-way data. Agron. J. 93:1111–1118. doi: 10.2134/agronj2001.9351111x.
   Web of Science ®Google Scholar
• Yan, W.K., and N.A. Tinker. 2005. An integrated biplot analysis system for displaying, interpreting, and exploring genotype environment interaction. Crop Sci. 45:1004–1016. doi: 10.2135/cropsci2004.0076.
   Web of Science ®Google Scholar