Effect of Solvents on Physiochemical Properties of Freeze-dried Pomegranate Seed (Cv. Bhagwa)

References

• Abiola, T., L.K. Falana, and D. Adediji. 2018. Proximate composition, phytochemical analysis and in vivo antioxidant activity of pomegranate seeds (Punica granatum) in female albino mice. Biochem. Pharmacol. 7:250.
   Google Scholar
• Al-Maiman, A.S., and D. Ahmad. 2002. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chem. 76:437–441. doi: 10.1016/S0308-8146(01)00301-6.
   Web of Science ®Google Scholar
• Al-Sanabani, A.S., K.M. Youssef, A.A. Shatta, and S.K. El-Samahy. 2016. Impact of freezing and freeze-drying processes on color, phytochemical contents and antioxidant capacity of pomegranate seeds.SCUJFS. Suez Canal Univ. 3(1):27–34. doi: 10.21608/scuj.2016.6659.
   Google Scholar
• AOAC. 1995. Official methods of analysis, Association of Official Analytical Chemists.
   Google Scholar
• AOAC. 2000a. Official methods of analysis, Association of Official Analytical Chemists, in Method. 932.12.
   Google Scholar
• AOAC. 2000b. Official methods of analysis. 15th ed. Association of Official Analytical Chemist, Washington.
   Google Scholar
• AOAC. 2016a. Official methods of analysis, in method SMPR®. 20th ed. Association of Official Analytical Chemists, 2015.009, Washington.
   Google Scholar
• AOAC. 2016b. Official methods of analysis, in method SMPR®. 20th ed. Association of Official Analytical Chemists, 2011.011, Washington.
   Google Scholar
• Basiri, S. 2013. Evaluation of antioxidant and antiradical properties of pomegranate (Punica granatum L.) seed and defatted seed extracts. J. Food Sci. Technol. 52(2):1117–1123. doi: 10.1007/s13197-013-1102-z.
   PubMed Web of Science ®Google Scholar
• Brand-Williams, W., M.E. Cuvelier, and C. Berset. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensm.-Wiss. u.-Technol. 28:25–30. doi: 10.1016/S0023-6438(95)80008-5.
   Web of Science ®Google Scholar
• Buddin, S.M.H.M., A.M.Z. Rithuan, A.M.S. Surni, M.N.H. Jamal, and F.M. Faiznur. 2018. Ultrasonic Assisted Extraction (UAE) of moringa oleifera seed oil: kinetic study. ASM Sci. J. 11(3):158–166.
   Google Scholar
• Charles, H.W.I., P.O.S.V. Manuel, D.M. Gisely, C.T. Solange, and B.G. Ivanise. 2012. Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents. J. Food Sci. Technol. 51(10):2862–2866.
   PubMed Web of Science ®Google Scholar
• Chen, M., Y. Zhao, and S. Yu. 2015. Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses. Food Chem. 172(1):543–550. doi: 10.1016/j.foodchem.2014.09.110.
   PubMedGoogle Scholar
• Christian, V., Z.F. Benno, and C.H. Sigrun. 2015. Efficacy and safety of pomegranate medicinal products for cancer. Evidence-Based Complementary Altern. Med. 258598:1–15.
   Google Scholar
• Deng, J., Z. Xu, C. Xiang, J. Liu, L. Zhou, T. Li, Z. Yang, and C. Ding. 2017. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives. Ultrason. Sonochem. 37:328–334. doi: 10.1016/j.ultsonch.2017.01.023.
   PubMed Web of Science ®Google Scholar
• Elfalleh, W., H. Hannachi, N. Tlili, Y. Yahia, N. Nasri, and A. Ferchichi. 2012. Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower. J. Med. Plant Res. 6(xx):4724–4730. doi: 10.5897/JMPR11.995.
   Google Scholar
• Ercisli, S., J. Gadze, G. Agar, N. Yildirim, and Y. Hizarci. 2011. Genetic relationships among wild pomegranate (Punica granatum) genotypes from Coruh Valley in Turkey. Genet. Mol. Res. 10(1):459–464. doi: 10.4238/vol10-1gmr1155.
   PubMed Web of Science ®Google Scholar
• Fahad, J.A., O.M. Mehmet, and G. Kashif. 2017. Characterization of pomegranate (Punica granatum L.) seed and oils. Eur. J. Lipid Sci. Technol. 119(1700074):1–6.
   Google Scholar
• Fernandes, L., J.A. Pereira, J. Saraiva, S. Casal, and E. Ramalhosa. 2019. Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies. Millenium 2(8):89–99.
   Google Scholar
• Gadze, J., S. Voca, Z. Cmelik, I. Mustac, S. Ercisli, and M. Radunic. 2012. Physico-chemical characteristics of main pomegranate (Punica granatum L.) cultivars grown in Dalmatia region of Croatia. J. Appl. Bot. Food Qal. 85:202–206.
   Web of Science ®Google Scholar
• Hota, M., and D.S. Dahiya. 2017. Physico-chemical properties of some varieties of pomegranate (Punica granatum L.). Ind. J. Pure App. Biosci. 5(5):979–983. doi: 10.18782/2320-7051.2671.
   Google Scholar
• Huang, W., A. Xue, H. Niu, Z. Jia, and J. Wang. 2009. Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro. Food Chem. 114:1147–1154. doi: 10.1016/j.foodchem.2008.10.079.
   Web of Science ®Google Scholar
• Illana, D.M.L.P., D.C.B.T. Eliane, S.M.D. Ana, Y.T. Luciana, S.A.G. José, P.T. Rosângela, and M.F. Jorge. 2016. Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.). Food Sci. Technol. 36(1):132–139. doi: 10.1590/1678-457X.0069.
   Web of Science ®Google Scholar
• Jing, P., T. Ye, H. Shi, Y. Sheng, M. Slavin, B. Gao, L. Liu, and L. Yu. 2012. Antioxidant properties and phytochemical composition of China-grown pomegranate seeds. Food Chem. 132(3):1457–1464. doi: 10.1016/j.foodchem.2011.12.002.
   PubMed Web of Science ®Google Scholar
• Kennas, A., H. Amellal-Chibane, F. Kessal, and F. Halladj. 2020. Effect of pomegranate peel and honey fortification on physicochemical, physical, microbiological and antioxidant properties of yoghurt powder. J. Saudi Soc. Agric. Sci. 19(1):99–108.
   Google Scholar
• Keziban, Y., and S. Alpaslan. 2016. Characterization of pomegranate (Punica granatum L.) hybrids and their potential use in further breeding. Turk. J. Agric. For. 40:813–824. doi: 10.3906/tar-1604-120.
   Web of Science ®Google Scholar
• Kumar, N., K.S. Neeraj, and S. Kumar. 2018. Functional properties of pomegranate (punica granatum l.). pharma. 7(10):71–81.
   Google Scholar
• Kumar, N., and Neeraj. 2018. Study on physico-chemical and antioxidant properties of pomegranate peel. J. Pharmacogn Phytochem. 7(3):2141–2147.
   Google Scholar
• Kumar, N., and Neeraj. 2020. Effect of ultrasonic assisted extraction on the properties of freeze-dried pomegranate arils. Curr. Nut. Food Sci. 16:83–89. doi: 10.2174/1573401315666181130100200.
   Web of Science ®Google Scholar
• Massaud, A.I., A.A. Baig, and A.K.M. Rohin. 2017. Exhaustive extraction of compounds from pomegranate peel and flesh using solvents of varying polarity. Asian Biomed. 1(1):10–13.
   Google Scholar
• Mohammad, B.T., M. Hamid, and A.R. Amir. 2016. Pomegranate seed oil: A comprehensive review on its therapeutic effects. Int. J. Pharm. Sci. Res. 7(2):430–442.
   Web of Science ®Google Scholar
• Mphahlele, R.R., O.A. Fawole, L.M. Mokwena, and U.L. Opara. 2016. Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice. S Afr. J. Bot. 103:135–144. doi: 10.1016/j.sajb.2015.09.015.
   Web of Science ®Google Scholar
• Nejib, H., M. Messaoud, G. Sana, T. Mokhtar, M. Pablo, and H. Francisca. 2011. Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications. Ind. Crops Prod. 33:374–381. doi: 10.1016/j.indcrop.2010.11.006.
   Web of Science ®Google Scholar
• Padmaja, A., and B.L.N. Prasad. 2011. Pomegranate (Punica granatum L.) peel extract as a source of natural antioxidant. J. Food Sci. Eng. 1:171–182.
   Google Scholar
• Prasad, S., G.K. Mukunda, A.B. Mohankumar, and K. Yathiraj. 2012. Comparatives studies of commercially important varieties of pomegranate (Physico-chemical properties). Hind. Agri. Res. Ins. 7(3–4):287–291.
   Google Scholar
• Puneeth, H.R., and S.S.P. Chandra. 2020. A review on potential therapeutic properties of pomegranate (Punica granatum L.). Plant Sci. 7(1):9–16.
   Web of Science ®Google Scholar
• Radunic, M., M.J. Spika, S.G. Ban, J. Gadze, J.C. Diaz-Perez, and D. MacLean. 2015. Physical and chemical properties of pomegranate fruit accessions from Croatia. Food Chem. 177:53–60. doi: 10.1016/j.foodchem.2014.12.102.
   PubMed Web of Science ®Google Scholar
• Razali, N., J.S. Mat, M.A.F. Abdul, S. Subramaniam, and A.A. Abdul. 2012. Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L. Food Chem. 131(2):441–448. doi: 10.1016/j.foodchem.2011.09.001.
   Web of Science ®Google Scholar
• Russo, M., F. Cacciola, K. Arena, D. Mangraviti, L.D. Gara, P. Dugo, and L. Mondello. 2020. Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection. Nat. Prod. Res. 34(1):39–45. doi: 10.1080/14786419.2018.1561690.
   PubMed Web of Science ®Google Scholar
• Sehrawat, R., O.A. Babar, A. Kumar, and P.K. Nema. 2018. Trends in drying of fruits and vegetables, p. 109–132. In: R. Sehrawat, K.A. Khan, M.R. Goyal, and P.K. Paul eds. Technological interventions in the processing of fruits and vegetables. 1st. Apple Academic Press, Waretown.
   Google Scholar
• Sehrawat, R., and P.K. Nema. 2018. Low pressure superheated steam drying of onion slices: Kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit. J. Food Sci. Technol. 55(10):4311–4320. doi: 10.1007/s13197-018-3379-4.
   PubMed Web of Science ®Google Scholar
• Singh, R.P., M.K.N. Chidambara, and G.K. Jayaprakasha. 2002. Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. J. Agric. Food Chem. 50(1):81–86. doi: 10.1021/jf010865b.
   PubMed Web of Science ®Google Scholar
• Singleton, V.L., and J.A.R. Joseph. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 16:144–158.
   Google Scholar
• Sultana, B., F. Anwar, and M. Ashraf. 2009. Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules 14(6):2167–2180. doi: 10.3390/molecules14062167.
   PubMed Web of Science ®Google Scholar
• Thouri, A., H. Chahdoura, A.E. Arem, A.O. Hichri, R.B. Hassin, and L. Achour. 2017. Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti). BMC Complement Altern. Med. 17:248. doi: 10.1186/s12906-017-1751-y.
   PubMed Web of Science ®Google Scholar
• Walid, E., N. Maying, S. Nizar, H. He, G. Ferdaus, and F. Ali. 2011. Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds. Int. J. Food Sci. Nutr. 62(3):200–206. doi: 10.3109/09637486.2010.526932.
   PubMed Web of Science ®Google Scholar
• Wang, Z., Z. Pan, H. Ma, and G.G. Atungulu. 2011. Extract of phenolics from pomegranate peels. Open Food Sci. J. 5:17–25. doi: 10.2174/1874256401105010017.
   Google Scholar
• Wen, L., Z. Zhang, D. Rai, D.W. Sun, and B.K. Tiwari. 2019. Ultrasound‐assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics. J. Food Process. Eng. 42(6):1–11. doi: 10.1111/jfpe.13191.
   Web of Science ®Google Scholar
• Wetzstein, H.Y., Z. Zhang, N. Ravid, and M.E. Wetzstein. 2011. Characterization of attributes related to fruit size in pomegranate. Hort. Sci. 46(6):908–912. doi: 10.21273/HORTSCI.46.6.908.
   Google Scholar
• Xia, T., S. Shi, and X. Wan. 2006. Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion. J. Food Eng. 74:557–560. doi: 10.1016/j.jfoodeng.2005.03.043.
   Web of Science ®Google Scholar