Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage

References

• Al–Ati, T., and J.H. Hotchkiss. 2002. Application of packaging and modified atmosphere to fresh-cut fruits, p. 305–338. In: O. Lamikanra (ed.). Fresh-cut fruits and vegetables: Science, technology, and market. CRC Press, Boca Raton.
   Google Scholar
• Amorós, A., M.T. Pretel, J. Zapata, M.A. Botella, F. Romojaro, and M. Serrano. 2008. Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit Quality. Food Sci. Tech. Int. 14(1):95–103. doi: 10.1177/1082013208089985.
   Web of Science ®Google Scholar
• AOAC. (1995). Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists, Arlington, VA, USA.
   Google Scholar
• Artes, F., P.A. Gomez, and F. Hernandez. 2006. Modified atmosphere packaging of fruits and vegetables. Stewa. Posth Rev 5:2–13.
   Google Scholar
• Barreira, J.C.M., S. Casal, I.C.F.R. Ferreira, and M.B.P.P. Oliveira, J.A.Pereira (2009). Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach. Journal of Agricultural and Food Chemistry, 57, 2836-2842.doi: doi:10.1021/jf803754u
   Google Scholar
• Bhisanbut, A., J. Shin, J. Harte, D. Fulbright, K. Dolan, and B. Harte. 2008. The extension of chestnut product quality using Modified Atmosphere Packaging and Vacuum Skin Packaging. 16th IAPRI World Conference on Packaging, 8th to 12th June, Bangkok, Thailand.
   Google Scholar
• Borges, O., B. Gonçalves, J.L.S. Carvalho, P. Correia, and A.P. Silva. 2008. Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal. Food Chem. 106(3):976–984. doi: 10.1016/j.foodchem.2007.07.011.
   Web of Science ®Google Scholar
• Cecchini, M., M. Contini, R. Massantini, D. Monarca, and R. Moscetti. 2011. Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested. Postharvest Biol. Technol. 61(2–3):131–136. doi: 10.1016/j.postharvbio.2011.03.001.
   Web of Science ®Google Scholar
• DGAV. 2018. Procedure manual –Export of fresh chestnuts subjected to treatment with hot water in a continuous system - procedure to be adopted at the storage and packing industrial units of chestnuts (version 01). Direção-Geral de Alimentação e Veterinária. Portugal. pp. 13.
   Google Scholar
• Ekman, J. 2014. Improved postharvest management of chestnuts. Final Report CH13005, Horticulture Innovation Australia Ltd, Sydney, 1-33. (ISBN 0 7341 3461 4).
   Google Scholar
• FAO. (2018). FAOSTAT - Data for chestnut production in the year 2018 http://www.fao.org/faostat/en/#dataAccessed on 05th January 2020.
   Google Scholar
• Githiga, R.W. 2012. Effect of 1- Methylcyclopropene and Activebag packaging on the postharvest characteristics of mango fruit (Mangifera indica) cv. Tommy Atkins. M.Sc. Thesis. University of Nairobi, Nairobi, Kenya.
   Google Scholar
• González-Aguilar, G.A., J.G. Buta, and C.Y. Wang. 2003. Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’. Postharvest Biol. Technol. 28(3):361–370. doi: 10.1016/S0925-5214(02)00200-4.
   Web of Science ®Google Scholar
• Gorny, J.R., B. Hess-Pierce, and A.A. Kader. 1999. Quality changes in fresh-cut peach and nectarine slices as affected by cultivar, storage atmosphere and chemical treatments. J. Food Sci. 64(3):429–432. doi: 10.1111/j.1365-2621.1999.tb15057.x.
   Web of Science ®Google Scholar
• INE. 2017. Estatísticas Agrícolas 2017. Instituto Nacional de Estatística (ISBN 978-989-25-0445-2). Portugal.
   Google Scholar
• ISO 21527-1. 2008. Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95. (1st edition).
   Google Scholar
• ISO 4833-2. 2013. Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Part 2: Colony count at 30 degrees C by the surface plating technique.
   Google Scholar
• Jermini, M., M. Conedera, T.N. Sieber, A. Sassella, H. Scharer, G. Jelmini, and E. Hohn. 2006. Influence of fruit treatments on perishability during cold storage of sweet chestnuts. J. Sci. Food Agric. 86(6):877–885. doi: 10.1002/jsfa.2428.
   Web of Science ®Google Scholar
• Kader, A.A. 2003. Produce facts chestnuts recommendations for maintaining postharvest quality. Postharvest Technology Research and Information Center, University of California, Davis.
   Google Scholar
• Kim, H.K., D.S. An, S.J. Lee, and D.S. Lee. 2012. Dependence of individual primary package atmosphere on retail display temperature and micro-perforations in a master packaging system for chestnuts. J. Food Agricul. Enviro. 10:168–172.
   Google Scholar
• Mangaraj, S., T.K. Goswami, and P.V. Mahajan. 2009. Applications of plastic films for modified atmosphere packaging of fruits and vegetables: A review. Food Engin. Rev 1(2):133–158. doi: 10.1007/s12393-009-9007-3.
   Web of Science ®Google Scholar
• Marsh, K., and A. Bugusu. 2007. Food packaging—roles, materials, and environmental issues. J. Food Sci. 72(3):39–55. doi: 10.1111/j.1750-3841.2007.00301.x.
   PubMed Web of Science ®Google Scholar
• Martín–Belloso, O., and R. Soliva–Fortuny. 2006. Effect of modified atmosphere packaging on the quality of fresh-cut fruits. Stewa. Posth Rev 2:1–8.
   Google Scholar
• Mencarelli, F. 2001. Section 1 - Postharvest physiology and pathology of chestnuts. In: Postharvest handling and storage of chestnuts. Working document of the project: TCP/CPR/8925 “Integrated Pest Management and Storage of Chestnutsin XinXian County, Henan Province, China„. Food and Agriculture Organization of the United Nations (FAO) (ed.). Rome (Italy). p.1
   Google Scholar
• Nazzaro, M., C. Barbarisi, F. La Cara, and M.G. Volpe. 2011. Chemical and biochemical characterisation of an IGP ecotype chestnut subjected to different treatments. Food Chem. 128(4):930–936. doi: 10.1016/j.foodchem.2011.03.121.
   Web of Science ®Google Scholar
• Nomura, K., Y. Ogasawara, H. Uemukai, and M. Yoshida. 1995. Change of sugar content in chestnut during low temperature storage. Acta Hortic. 398(398):265–276. doi: 10.17660/ActaHortic.1995.398.28.
   Google Scholar
• NP-1421 Standard. 1977. Foodstuffs derived from fruit and vegetables. Determination of acidity. In: Portuguese. 1st, D.-G. da Qualidade. ed. Portuguese Institute of Quality; Lisbon, Portugal: 3.
   Google Scholar
• Peano, C., C. Baudino, N.R. Giuggioli, and V. Girgenti. 2014. The use of a modified atmosphere for the storage of chestnut fruits. Ital. J. Food Sci. 24:74–80.
   Google Scholar
• Pereira, M.G., L. Caramelo, C. Gouveia, J. Gomes-Laranjo, and M. Magalhães. 2011. Assessment of weather-related risk on chestnut productivity. Nat. Hazard. Earth Sys. Sci. 11(10):2729–2739. doi: 10.5194/nhess-11-2729-2011.
   Web of Science ®Google Scholar
• Pesis, E., D. Aharoni, Z. Aharon, R. Ben-Arie, N. Aharoni, and Y. Fuchs. 2000. Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit. Postharvest Biol. Technol. 19(1):93–101. doi: 10.1016/S0925-5214(00)00080-6.
   Web of Science ®Google Scholar
• Rana, S., S. Siddiqui, and K. Gandhi. 2018. Effect of individual vacuum and modified atmosphere packaging on shelf life of guava. Int. J. Chem. Stud. 6:966–972.
   Google Scholar
• Randell, K., T. Hattula, and R. Ahvenainen. 1997. Effect of packaging method on the quality of rainbow trout and baltic herring fillets. LWT - Food Sci. Tech 30(1):56–61. doi: 10.1006/fstl.1996.0131.
   Google Scholar
• Soliva–Fortuny, R.C., M. Biosca-Biosca, N. Grigelmo-Miguel, and O. Martín–Belloso. 2002. Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging. J. Sci. Food Agric. 82(13):1490–1496. doi: 10.1002/jsfa.1209.
   Web of Science ®Google Scholar
• Tzortzakis, N., and I. Metzidakis. 2012. Determination of heat stress and ultra low oxygen in chestnut storage under control and modified atmospheres. Food Nut. Sci. 3(3):387–393. doi: 10.4236/fns.2012.33055.
   Google Scholar
• Vasconcelos, M.C.B.M., R.N. Bennett, E.A.S. Rosa, and J.V. Ferreira-Cardoso. 2010. Composition of European chestnut (Castanea sativa Mill.) and association with health effects: Fresh and processed products. J. Sci. Food. Agricult. 90(10):1578–1589. doi: 10.1002/jsfa.4016.
   PubMed Web of Science ®Google Scholar