Effects of Essential Oils to Control Penicillium Sp. In In Vitro and in In Vivo on Grapevine (Vitis Vinifera L.) Fruit

References

• Abd El Wahab, S. 2015. Maintain postharvest quality of nectarine fruit by using some essential oils. Middle East J. Appl. Sci. 5(4):855–868.
   Google Scholar
• Abdolahi, A., A. Hassani, Y. Ghosta, T. Javadi, and M.H. Meshkatalsadat. 2010. Essential oils as control agents of postharvest Alternaria and Penicillium rot on tomato fruit. J Food Saf 30(2):341–352. doi: 10.1111/j.1745-4565.2009.00211.x.
   Web of Science ®Google Scholar
• Abdollahi, M., H. Hamzehzarghani, and M. Saharkhiz. 2011. Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruit. Food Saf. 31:424–432. doi: 10.1111/j.1745-4565.2011.00317.x.
   Web of Science ®Google Scholar
• Al-Reza, S., A. Rahman, Y. Ahmed, and S. Kang. 2010. Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L. Pestic Biochem. Physiol. 96:86–92. doi: 10.1016/j.pestbp.2009.09.005.
   Web of Science ®Google Scholar
• Aminifard, M., and S. Mohammadi. 2013a. Efficacy of plant essential oils to control postharvest decay of sweet cherry (Prunus avium L.) fruit. J. Hortic. Sci. Biotechnol. 88(1):79–84. doi: 10.1080/14620316.2013.11512939.
   Web of Science ®Google Scholar
• Aminifard, M.H., and S. Mohammadi. 2013b. Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruit. J. Sci. Food Agric. 93:348–353. doi: 10.1002/jsfa.5765.
   PubMed Web of Science ®Google Scholar
• Amiri, A., R. Dugas, A. Pichot, and G. Bompeix. 2008. In vitro and in vivo activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens. Int. J. Food Microbiol. 126:13–19. doi: 10.1016/j.ijfoodmicro.2008.04.022.
   PubMed Web of Science ®Google Scholar
• Arras, G. 1988. Antimicrobial activity of various essential oils against some citrus fruit disease agents. Paper presented at the Proc. 6th Int. Citrus Congr. Middle East, Tel Aviv, Israel.
   Google Scholar
• Arras, G., and M. Usai. 2001. Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: Chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions. J. Food Prot. 64(7):1025–1029. doi: 10.4315/0362-028x-64.7.1025.
   PubMed Web of Science ®Google Scholar
• Bagamboula, C., M. Uyttendaele, and J. Debevere. 2004. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragole, linalool, and p-cymene towards Shigellasonnei and Shigellaflexneri. J. Food Microbiol. 21:32–42. doi: 10.1016/s0740-0020(03)00046-7.
   Google Scholar
• Bakkali, F., S. Averbeck, D. Averbeck, and M. Idaomar. 2008. Biological effects of essential oils – A review. Food Chem. Toxicol. 46:446–475. doi: 10.1016/j.fct.2007.09.106.
   PubMed Web of Science ®Google Scholar
• Boubaker, H., B. Saadi, E.H. Boudyach, and A. Ait Benaoumar. 2009. The sensitivity of Penicillium digitatum and P. italicum to Imazalil and Thianbendazole in Morocco. J. Plant Pathol. 8:152–158. doi: 10.3923/ppj.2009.152.158.
   Google Scholar
• Bouchra, C., M. Achouri, L.I. Hassani, and M. Hmamouchi. 2003. Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr. J. Ethnopharmacol. 89(1):165–169. doi: 10.1016/s0378-8741(03)00275-7.
   PubMed Web of Science ®Google Scholar
• Brown, G., and W. Miller. 1999. Maintaining fruit health after harvest. Citrus Health Manage. 1(1):175–188.
   Google Scholar
• Bucić-Kojić, A., M. Planinić, S. Tomas, L. Jakobek, and M. Šeruga. 2009. Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity, and color of extract. Int. J. Food Sci. Technol. 44:2394–2401. doi: 10.1111/j.1365-2621.2008.01876.x.
   Web of Science ®Google Scholar
• Cho, H.S., S.B. Hong, and S.J. Go. 2005. First report of Penicittium brasilianum and P. daleae isolated from soil in Korea. Mycobiology 33(2):113–117. doi: 10.4489/myco.2005.33.2.113.
   PubMedGoogle Scholar
• Cho, W.-D., and H.-D. Shin. 2004. List of plant diseases in Korea: Korean society of plant pathology. Korean Society of Plant Pathology Korea Republic.
   Google Scholar
• Ćosić, J., K. Vrandečić, J. Postić, D. Jurković, and M. Ravlić. 2010. In vitro antifungal activity of essential oils on the growth of phytopathogenic fungi. Poljoprivreda 16(2):25–28.
   Google Scholar
• Costa, T.R., O.F. Fernandes, S.C. Santos, C.L.M. Oliveira, L.M. Lião, P.H. Ferri, JR Paula, HD Ferreira, BHSales, RS. Maria do Rosário. 2000. Antifungal activity of volatile constituents of Eugenia dysenteric leaf oil. J. Ethnopharmacol. 72(1–2):111–117. doi:10.1016/s0378-8741(00)00214-2.
   PubMed Web of Science ®Google Scholar
• Dauferera, D.J., B.N. Ziogas, and M.G. Polissiou. 2000. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J. Agric. Food Chem. 48(6):2576–2581. doi: 10.1021/jf990835x.
   PubMed Web of Science ®Google Scholar
• Deans, S.G., and K.P. Svoboda. 1989. Antibacterial activity of summer savory (Satureja hortensis L.) essential oil and its constituents. Hortic. Sci. 64:205–210. doi: 10.1080/14620316.1989.11515946.
   Web of Science ®Google Scholar
• Du Plooy, W., T. Regnier, and S. Combrinck. 2009. Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management. Postharvest Biol. Technol. 53:117–122. doi: 10.1016/j.postharvbio.2009.04.005.
   Web of Science ®Google Scholar
• Dubey, R.K., R. Kumar, J.P.N. Jaya Chansouria, and N.K. Dubey. 2008. Evaluation of Amomum sub ulatumRoxb oil as a source of botanical fungi toxicant for the protection of mango fruit from fungal rotting. J Food Saf. 28:400–412. doi: 10.1111/j.1745-4565.2008.00108.x.
   Web of Science ®Google Scholar
• Faleiro, L., G.M. Miguel, C.A.C. Guerrero, and J.M.C. Brito. 1999. Antimicrobial activity of essential oils of Rosmarinus officinalis L., Thymus mastichina (L) L. ssp. Mastichina, and Thymus albicans. Proceedings of the II WOCMAP congress on medicinal and aromatic plants, part 2: pharmacognosy, pharmacology, phytomedicine, toxicology. doi: 10.17660/actahortic.1999.501.4.
   Google Scholar
• FAO. 2016. FAOSTAT, FAO March 21, 2018 statiscal databases. http://faostat.fao.org.
   Google Scholar
• Fatemi, H., M.H. Aminifard, and S. Mohammadi. 2013. Efficacy of plant essential oils on postharvest control of rot caused by Botrytis cinerea on kiwi fruit. Arch. Phytopathol. Plant Prot. 46(5):536–547. doi: 10.1080/03235408.2012.749687.
   Google Scholar
• Franz, C., and J. Novak. 2010. Sources of essential oils, p. 39–82. In: K.H.C. Bas¸ Er and G. Buchbauer (eds.). Handbook of Essential Oils: Science, Technology, and Applications. CRC Press/Taylor & Francis Group, Boca Raton. doi: 10.1201/9781420063165-c3.
   Google Scholar
• Gatto, M., Ippolito, A., Linsalata, V., Cascarano, N., Nigro, F. 2011. The activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables. Postharvest Biol. Technol. 61(1):72–82. doi:10.1016/j.postharvbio.2011.02.005.
   Web of Science ®Google Scholar
• Giamperi, L., D. Fraternale, and D. Ricci. 2002. The in vitro action of essential oils on different organisms. J. Essent. Oil Res. 14(4):312–318. doi: 10.1080/10412905.2002.9699865.
   Web of Science ®Google Scholar
• Gómez-Estaca, J., A.L.D. Lacey, M.E. López-Caballero, M.C. Gómez-Guillén, and P. Montero. 2010. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Int. J. Food Microbiol. 27(7):889–896. doi: 10.1016/j.fm.2010.05.012.
   Google Scholar
• Holley, R.A., and D. Patel. 2005. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Int. J. Food Microbiol. 22:273–292. doi: 10.1016/j.fm.2004.08.006.
   Google Scholar
• Holmes, G.J., and J.W. Eckert. 1995. Relative fitness of imazalil-resistant and-sensitive biotypes of Penicillium digitatum. Plant Dis. 79:1068–1073. doi: 10.1094/pd-79-1068.
   Web of Science ®Google Scholar
• Holmes, G.J., and J.W. Eckert. 1999. The sensitivity of Penicillium digitatum and P. italicum to Postharvest Citrus Fungicides in California. Phytopathology. 89:716–721. doi: 10.1094/phyto.1999.89.9.716.
   PubMed Web of Science ®Google Scholar
• Hosseini, A., and F. Moradinezhad. 2018. Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage. J. Hortic. Postharvest Res. 1(1):37–48.
   Google Scholar
• Huang, Y., J. Zhao, L. Zhou, J. Wang, Y. Gong, X. Chen, Z. Guo, Q. Wang, W. Jiang. 2010. Antifungal activity of the essential oil of Illicium verum Fruit and is main component trans-Anethole. Molecules. 15(11):7558–7569. doi:10.3390/molecules15117558.
   PubMed Web of Science ®Google Scholar
• Jordán, M.J., R.M. Martínez, K.L. Goodner, E.A. Baldwin, and J.A. Sotomayor. 2006. Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition. Ind. Crops Prod. 24(3):253–263. doi: 10.1016/j.indcrop.2006.06.011.
   Web of Science ®Google Scholar
• Kim, J.-H., W.-H. Lee, -S.-S. Cheong, J.-S. Choi, J. Ryu, and Y.-G. Choi. 2002. Identification and characteristics of Penicillium spp. isolated from postharvest decay of pear. Res. Plant Dis. 8(2):107–112. doi: 10.5423/rpd.2002.8.2.107.
   Google Scholar
• Kim, W.K., H.K. Sang, S.K. Woo, M.S. Park, N.C. Paul, and S.H. Yu. 2007. Six species of Penicillium associated with the blue mold of grape. Mycobiology 35(4):180–185. doi: 10.4489/myco.2007.35.4.180.
   PubMedGoogle Scholar
• Lee, S., S.-B. Hong, and C.-Y. Kim. 2003. Contribution to the checklist of soil-inhabiting fungi in Korea. Mycobiology 31(1):9–18. doi: 10.4489/myco.2003.31.1.009.
   Google Scholar
• Lopez-Reyes, J., D. Spadaro, M. Gullinoa, and A. Garibaldia. 2010. Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo. Flavor Fragrance J. 25:171–177. doi: 10.1002/ffj.1989.
   Web of Science ®Google Scholar
• Mahmoud, G.A., and H. El-Salam. 2014. USE of some essential oils as safe alternatives to conserve peach fruit quality during shelf life. Egypt. J. Hortic. 41(2):313–324. doi: 10.21608/ejoh.2014.1372.
   Google Scholar
• Marjanlo, A., Y. Mostofi, S. Shoeibi, and M. Fattahi. 2009. Effect of cumin essential oil on postharvest decay and some quality factors of strawberry. J. Med. Plants 3(31):25–43.
   Google Scholar
• Mejri, J., M. Abderrabba, and M. Mejri. 2010. Chemical composition of the essential oil of Ruta chalepensis L: Influence of drying, hydro-distillation duration, and plant parts. Ind. Crops Prod. 32:671–673. doi: 10.1016/j.indcrop.2010.05.002.
   Web of Science ®Google Scholar
• Mohajeri, F.A., A. Misaghi, A. Akhondzadeh, H. Gheisari, A. Khosravi, H. Gandomi H. Ebrahimnejad. 2012. Growth inhibition and morphological alterations to Penicillium citrinium in response to Zataria multiflora Boiss. essential oil. J. Vet. Res. 67(4):307–312.
   Google Scholar
• Mohammadi, S., and M.H. Aminifard. 2012. Effect of essential oils on postharvest decay and some quality factors of peach (Prunus persica var. Redhaven). J. Biol. Environ. Sci. 6(17):147–153.
   Google Scholar
• Müller-Riebau, F.J., B.M. Berger, O. Yegen, and C. Cakir. 1997. Seasonal variations in the chemical compositions of essential oils of selected aromatic plants growing wild in Turkey. J. Agric. Food Chem. 45:4821–4825. doi: 10.1021/jf970110y.
   Web of Science ®Google Scholar
• Oh, S., I. Chung, S. Paik, and S. Yu. 1999. Survey and control of the occurrence of mycotoxins from postharvest fruit. 1. Mycotoxins produced by isolates from apple, pear, citrus, and grape. Plant Dis. Agric. 5:100–104.
   Google Scholar
• Omidbeygi, M., M. Barzegar, Z. Hamidi, and H. Naghdibadi. 2007. Antifungal activity of thyme, summer savory, and clove essential oils against Aspergillus flavus in liquid medium and tomato paste. Food Control. 18:1518–1523. doi: 10.1016/j.foodcont.2006.12.003.
   Web of Science ®Google Scholar
• Özden, Ç.A., and L. Bayindirli. 2002. Effects of combinational use of controlled atmosphere, cold storage, and edible coating applications on shelf life and quality attributes of green peppers. Eur Food Res. Technol. 214(4):320–326. doi: 10.1007/s00217-001-0448-z.
   Web of Science ®Google Scholar
• Plaza, P., R. Torres, J. Usall, N. Lamarca, and I. Vinas. 2004. Evaluation of the potential of commercial postharvest application of essential oils to control citrus decay. J. Hortic. Sci. Biotechnol. 79(6):935–940. doi: 10.1080/14620316.2004.11511869.
   Web of Science ®Google Scholar
• Rapisarda, P., F. Fanella, and E. Maccarone. 2000. Reliability of analytical methods for determining anthocyanins in blood orange juices. J. Agric. Food Chem. 48(6):2249–2252. doi: 10.1021/jf991157h.
   PubMed Web of Science ®Google Scholar
• Rattanapitigorn, P., M. Arakawa, and M. Tsuro. 2006. Vanillin enhances the antifungal effect of plant essential oils against Botrytis cinerea. Int. J. Aromather. 16:193–198. doi: 10.1016/j.ijat.2006.09.003.
   Google Scholar
• Regnier, T., W. Du Plooy, S. Combrinck, and B. Botha. 2008. Fungi toxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens. Postharvest Biol. Technol. 48:254–258. doi: 10.1016/j.postharvbio.2007.10.011.
   Web of Science ®Google Scholar
• Sams, T., J. Noh, S. Zivanovic, F.A. Draughon, J.R. Mount, and C. Sams. 2003. Extension of fresh produce shelf- life with novel chitosan coatings. Department of Food Science and Technology. National Institute of Food and Agriculture, U.S.A.
   Google Scholar
• Sekine, T., M. Sugano, A. Majid, and Y. Fujii. 2007. Antifungal effects of volatile compounds from black zira (Bunium persicum) and other spices and herbs. J. Chem. Ecol. 33:2123–2132. doi: 10.1007/s10886-007-9374-2.
   PubMed Web of Science ®Google Scholar
• Sellamuthu, P.S., D. Sivakumar, P. Soundy, and L. Korsten. 2013. Enhancing the defense-related and antioxidant enzymes activities in avocado cultivars with essential oil vapors. Postharvest Biol. Technol. 81:66–72. doi: 10.1016/j.postharvbio.2013.02.007.
   Web of Science ®Google Scholar
• Serrano, M., D. Martinez-Romero, S. Castillo, F. Guillen, and D. Valero. 2005. The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative Food Sci. Emerging Technol. 6:115–121. doi: 10.1016/j.ifset.2004.09.001.
   Web of Science ®Google Scholar
• Shahi, S.K., M. Patra, A.C. Shukla, and A. Dikshit. 2003. Use of essential oil as a botanical pesticide against postharvest spoilage in Malus pumilo fruit. Biocontrol. 48:223–232. doi: 10.1023/a:1022662130614.
   Web of Science ®Google Scholar
• Solaimani, B., M. Ramezani, and M. Saharkiz. 2009. Biological control of postharvest disease caused by Penicillium digitatum and P. italicum on stored citrus fruit by Shiraz thyme essential oil. Adv. Environ. Biol. 3:249–254.
   Google Scholar
• Tian, J., X. Ban, H. Zeng, J. He, B. Huang, and Y. Wang. 2011. Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak. Int. J. Food Microbiol. 145:464–470. doi: 10.1016/j.ijfoodmicro.2011.01.023.
   PubMed Web of Science ®Google Scholar
• Valverde, J.M., F. Guillén, D. Martínez-Romero, S. Castillo, M. Serrano, and D. Valero. 2005. Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol. J. Agric. Food Chem. 53(19):7458–7464. doi: 10.1021/jf050913i.
   PubMed Web of Science ®Google Scholar
• Viljoen, A.M., S. Subramoney, S.F.V. Vuuren, K.H.C. Bas¸ Er, and B. Demirci. 2005. The composition, geographical variation and antimicrobial activity of Lippia javanica (Verbenaceae) leaf essential oils. Ethnopharmacology. 96:271–277. doi: 10.1016/j.jep.2004.09.017.
   PubMed Web of Science ®Google Scholar
• Znini, M., G. Cristofari, L. Majidi, H. Mazouz, P. Tomi, J. Paolini, J. Costa. 2011. Antifungal activity of essential oil from asteriscus graveolens against postharvest phytopathogenic fungi in apples. Nat. Prod. Commun. 6(11):1934578X1100601147. doi:10.1177/1934578x1100601147.
   Web of Science ®Google Scholar