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International Journal of Fruit Science Volume 20, 2020 - Issue sup3
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Research Article

Development of Fiber-Rich Biscuit by Incorporating Dragon Fruit Powder

Subhash Pawdea Food Packaging Technology, CSIR-CFTRI, Mysore, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0415-7841
ORCID Icon,
M I Talibb Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon, India
&
Vishal R Parateb Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon, India
Pages S1620-S1628 | Published online: 20 Sep 2020

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