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International Journal of Fruit Science Volume 21, 2021 - Issue 1
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Research Article

PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF Carissa Spinarum L. /”AGAM” FRUIT

Zinabu Hailu Siyuma College of Engineering and Technology, Chemical Engineering, Adigrat University, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8601-0477View further author information
ORCID Icon &
Tassew Alemayehu Meresab College of Natural and Computational Science, Chemistry, Adigrat University, EthiopiaView further author information
Pages 826-834 | Published online: 21 Jun 2021

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