References
- Biazin, B., A. Haileslassie, T. Zewdie, Y. Mekasha, B. Gebremedhin, A. Fekadu, and T. Shewage. 2018. Smallholders’ avocado production systems and tree productivity in the southern highlands of Ethiopia. Agrofor. Syst. 92(1):127–137. doi: 10.1007/s10457-016-0020-2.
- Chen, H., V.E. Ashworth, S. Xu, and M.T. Clegg. 2007. Quantitative genetic analysis of growth rate in avocado. Journal of the American Society for Horticultural Science 132(5):691–696. doi: 10.21273/JASHS.132.5.691.
- CSA (Agricultural sample survey 2018 Central Statistical Agency). 2018. The federal democratic republic of ethiopia. 2018 report on area and production of major crops, statistical bulletin 586 IMF Staff Country Reports. 18. 10.5089/9781484338506.002.
- Derbew, B., and J.C. Soon. 2015. Fruit production in Ethiopia: 16-18. Seung Ho, Shin, Korea.
- Etissa, E. 1999. Selection of avocado (Persea amercana M.) collections for desirable fruit characteristics and yield at Jima. Sebil (Ethiopia) 8: 26-36.
- FAOSTAT. (2019). Food and agriculture organization of the united nations. http://www.fao.org/faostat/en/#data/QC/visualize accessed on 15 January, 2020.
- Fulgoni, V.L., M. Dreher, and A.J. Davenport. 2013. Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: Results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008. Nutr J 12(1):1–6. doi: 10.1186/1475-2891-12-1.
- Jalata, Z. 2021. Current status, potentials and opportunities of avocado production as an alternative crop: The case of Ethiopia: A review. Agricultural Reviews. 1-6. doi: 10.18805/ag.R-179.
- Ketema, Y., B. Kahsay, G.M. Berhanu, H. Dirk, A. Desalegne, and G. Kidanemariam. 2010. A Farmer-based fruit seedling supply system in Dale Pilot Learning Woreda (PLW): Experiences from IPMS. Dale Woreda Office of Agriculture and Rural Development, Yirgalem, Ethiopia, pp. 1–19.
- Lovatt, C., Y. Zheng, T. Khuong, S. Campisi-Pinto, D. Crowley, and P. Rolshausen. 2015. Yield characteristics of ‘Hass’ avocado trees under California growing conditions. Actas VIII Congr. Mund. Palta 1:336–341.
- Maranca, G. 1980. Fruticultura commercial manga e abacate. Nobel, São Paulo.
- Mooz, E.D., N.M. Gaiano, M.Y.H. Shimano, R.D. Amancio, and M.H.F. Spoto. 2012. Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential. Food Science and Technology 32(2):274–280. doi: 10.1590/S0101-20612012005000055.
- Tan, C., S. Tan, and S.T. Tan. 2017. Influence of geographical origins on the physicochemical properties of hass avocado oil. J. Am. Oil Chem. Soc. 94(12):1431–1437. doi: 10.1007/s11746-017-3042-7.
- Teklay, T., K. Yeman, 0.1. Selamawit, and W. Gebremedhin. 2016. Value chain analysis of banana in ‘Tekeze’ River Basin. North Ethiopia. J. Biol., Agri. Healthcare 6(21):34–40.