320
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Postharvest Treatment Effects on ‘Somerset Seedless’ Cold-Hardy Table Grapes

, , , , &

References

  • Adiletta, G., M. Di Matteo, and M. Petriccione. 2021. Multifunctional role of chitosan edible coatings on antioxidant systems in fruit crops: A review. Int. J. Mol. Sci. 22(5):2633. doi:10.3390/ijms22052633.
  • Ainsworth, E.A., and K.M. Gillespie. 2007. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–ciocalteu reagent. Nat. Protoc. 2(4):875–877. doi: 10.1038/nprot.2007.102.
  • Ali, E.F., A.A. Issa, H.M. Al-Yasi, K. Hessini, and F.A.S. Hassan. 2022. The efficacies of 1-methylcyclopropene and Chitosan Nanoparticles in preserving the postharvest quality of damask rose and their underlying biochemical and physiological mechanisms. Biology. 11(2):242. doi:10.3390/biology11020242.
  • Al-Qurashi, A.D., and M.A. Awad. 2015. Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-bayadi’ table grapes after storage. Sci. Hortic. 197:392–398. doi: 10.1016/j.scienta.2015.09.060.
  • Badiali, C., G. De Angelis, G. Simonetti, E. Brasili, E. de Castro Tobaruela, E. Purgatto, H. Yin, A. Valletta, and G. Pasqua. 2018. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum Perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Rep. 37(11):1471–1484. doi: 10.1007/s00299-018-2317-2.
  • Chan, M.Y., S. Husseinsyah, and S.T. Sam. 2013. Corn cob filled chitosan biocomposite films. Adv. Mater. Res-switz. 747:649–652. doi: 10.4028/www.scientific.net/AMR.747.649.
  • Chen, Y., Y. Liu, Q. Dong, C. Xu, S. Deng, Y. Kang, M. Fan, and L. Li. 2023. Application of functionalized chitosan in food: A review. Int. J. Biol. Macromol. 235(April):123716. doi: 10.1016/j.ijbiomac.2023.123716.
  • Chen, C., Z. Nie, C. Wan, Z. Gan, and J. Chen. 2021. Suppression on Postharvest Juice Sac Granulation and cell wall modification by Chitosan Treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature. Food Chem. 336:127636. doi: 10.1016/j.foodchem.2020.127636.
  • Deng, M., Y. Deng, L. Dong, Y. Ma, L. Liu, F. Huang, Z. Wei, Y. Zhang, M. Zhang, and R. Zhang. 2018. Effect of storage conditions on phenolic profiles and antioxidant activity of Litchi Pericarp. Molecules. 23(9):2276. doi:10.3390/molecules23092276.
  • Eshetu, A., A.M. Ibrahim, S.F. Forsido, and C.G. Kuyu. 2019. Effect of beeswax and Chitosan Treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars. Heliyon. 5(1):e01116. doi: 10.1016/j.heliyon.2018.e01116.
  • Eshghi, S., R. Karimi, A. Shiri, M. Karami, and M. Moradi. 2022. Effects of polysaccharide-based coatings on postharvest storage life of grape: Measuring the changes in nutritional, antioxidant and phenolic compounds. J. Food Meas. Charact. 16(2):1159–1170. doi: 10.1007/s11694-021-01275-0.
  • Farr, J.E., and M. Monica Giusti. 2018. Investigating the interaction of ascorbic acid with anthocyanins and pyranoanthocyanins. Molecules. 23(4): 744. doi:10.3390/molecules23040744.
  • FM, G., S. JL, G. JM, and M. DA. 2005. Impact of postharvest hot water or ethanol treatment of table grapes on gray mold incidence, quality, and ethanol content. Plant. Dis. 89(3):309–316. doi: 10.1094/PD-89-0309.
  • Gao, P., Z. Zhu, and P. Zhang. 2013. Effects of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes. Carbohyd. Polym. 95(1):371–378. doi: 10.1016/j.carbpol.2013.03.029.
  • Gianfranco, R., F. Mlikota Gabler, D. Margosan, B.E. Mackey, and J.L. Smilanick. 2009. Effect of Chitosan dissolved in different acids on its ability to Control Postharvest Gray Mold of Table Grape. Phytopathology®. 99(9):1028. doi: 10.1094/PHYTO-99-9-1028.
  • Guilli, E., A.H. Mohammed, C. Clément, M. Ibriz, and E. Ait Barka. 2016. Effectiveness of postharvest treatment with Chitosan to Control Citrus Green Mold. Agriculture. 6(2). 12. doi:10.3390/agriculture6020012.
  • Huan, C., H. Li, Z. Jiang, S. Li, S. Shen, and X. Zheng. 2021. Effect of hypobaric treatment on off-flavour development and energy metabolism in ‘Bruno’ kiwifruit. LWT. 136:110349. doi: 10.1016/j.lwt.2020.110349.
  • Ing, L.Y., N. Mohamad Zin, A. Sarwar, and H. Katas. 2012. Antifungal activity of Chitosan Nanoparticles and correlation with their physical properties. Int. J. Biomater. e632698. doi: 10.1155/2012/632698.
  • Junior, O., E. Nazaré de, I.S. de Melo, and T. Teixeira Franco. 2012. Changes in Hyphal Morphology Due to Chitosan Treatment in some fungal species. Braz. Arch. Biol. Techn. 55:637–646. doi: 10.1590/S1516-89132012000500001.
  • Kim, J.-W., S.-U. Kim, H. Sam Lee, I. Kim, M. Young Ahn, and K. Sun Ryu. 2003. Determination of 1-deoxynojirimycin in Morus Alba L. Leaves by derivatization with 9-fluorenylmethyl chloroformate followed by reversed-phase high-performance liquid chromatography. J. Chromatogr. A. 1002(1):93–99. doi: 10.1016/S0021-9673(03)00728-3.
  • Lee, J., R.W. Durst, R.E. Wrolstad, C.T. Eisele, M.M. Giusti, J. Hach. 2005. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative study. J. AOAC Int. 88(5):1269–1278. doi:10.1093/jaoac/88.5.1269.
  • Lichter, A., T. Kaplunov, Y. Zutahy, A. Daus, V. Alchanatis, V. Ostrovsky, and S. Lurie. 2011. Physical and visual properties of grape rachis as affected by water vapor pressure deficit. Postharvest Biol. Technol. 59(1):25–33. doi: 10.1016/j.postharvbio.2010.07.009.
  • Liguori, G., G. Sortino, G. Gullo, and P. Inglese. 2021. Effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grapes. Agronomy. 11(2):328. 10.3390/agronomy11020328.
  • Lin, Y., Y. Lin, Y. Lin, M. Lin, Y. Chen, H. Wang, and H. Lin. 2019. A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides. Carbohyd. Polym. 217:126–134. doi: 10.1016/j.carbpol.2019.04.053.
  • Lucini, L., G. Baccolo, Y. Rouphael, G. Colla, L. Bavaresco, and M. Trevisan. 2018. Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches. Phytochemistry. 156:1–8. doi: 10.1016/j.phytochem.2018.08.011.
  • Melo, N., B. MendonçaSoares, K. Diniz, C. Leal, D. Canto, M. Angel Pelagio Flores, J. Tavares-Filho, A. Galembeck, T.L. Montenegro Stamford, T. Montenegro Stamford-Arnaud, et al. 2018. Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of Postharvest Table Grapes. Postharvest Biol. Technol. 139:56–66. doi: 10.1016/j.postharvbio.2018.01.014.
  • Meng, X.-H., G.-Z. Qin, and S.-P. Tian. 2010. Influences of preharvest spraying cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. Food Sci. Tech. 43(4):596–601. doi: 10.1016/j.lwt.2009.10.007.
  • Obianom, C., G. Romanazzi, and D. Sivakumar. 2019. Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, Chitinase and lipoxygenase genes. Postharvest Biol. Technol. 147:214–221. doi: 10.1016/j.postharvbio.2018.10.004.
  • Pedneault, K., M. Dorais, and P. Angers. 2013. Flavor of cold-hardy grapes: Impact of Berry Maturity and environmental conditions. J. Agric. Food. Chem. 61(44):10418–10438. doi: 10.1021/jf402473u.
  • Petriccione, M., L. Pagano, R. Forniti, L. Zampella, F. Mastrobuoni, M. Scortichini, and F. Mencarelli. 2018. Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration. Postharvest Biol. Technol. 137:38–45. doi: 10.1016/j.postharvbio.2017.11.010.
  • Qiu, M., H. Jiang, G. Ren, J. Huang, and X. Wang. 2013. Effect of Chitosan Coatings on postharvest green asparagus quality. Carbohyd. Polym. 92(2):2027–2032. doi: 10.1016/j.carbpol.2012.11.070.
  • Raquel, R., I. Romero, M.I.E. Carlos Fernandez-Caballero, C. Merodio, and M. Teresa Sanchez-Ballesta. 2016. Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages: Effects on transcriptome profiling. Front. Plant Sci. 7:1020. doi: 10.3389/fpls.2016.01020.
  • R Core Team. 2023. R: A language and environment for statistical computing. R Function for Statistical Computing, Vienna, Austria. https://www.r-project.org/.
  • Romanazzi, G., E. Feliziani, and D. Sivakumar. 2018. Chitosan, a Biopolymer with triple action on postharvest decay of Fruit and vegetables: Eliciting, antimicrobial and film-forming properties. Front. Microbiol. 9. doi: 10.3389/fmicb.2018.02745.
  • Romanazzi, G., F. Mlikota Gabler, and J.L. Smilanick. 2006. Preharvest Chitosan and Postharvest UV Irradiation Treatments Suppress gray mold of table grapes. Plant. Dis. 90(4):445–450. Sci. Soc. doi: 10.1094/PD-90-0445.
  • Saberi Riseh, R., M. Vatankhah, M. Hassanisaadi, and J.F. Kennedy. 2023. Chitosan-Based Nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review. Carbohyd. Polym. 309:120666. doi: 10.1016/j.carbpol.2023.120666.
  • Suman, C., S. Khan, B. Avula, H. Lata, M. Hye Yang, M.A. ElSohly, and I.A. Khan. 2014. Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: A comparative study. Evid. Based Complem. Altern. Med. 2014: 1–9. doi:10.1155/2014/253875.
  • Treiber, E.L., L.S. Moreira, and M.D. Clark. 2022. Postharvest potential of cold-hardy table grapes. HortScience. 57(10):1242–1248. doi:10.21273/HORTSCI16642-22.
  • Wang, L., H. Wu, G. Qin, and X. Meng. 2014. Chitosan disrupts penicillium expansum and controls postharvest blue mold of jujube fruit. Food Cont. 41:56–62. doi: 10.1016/j.foodcont.2013.12.028.
  • Xu, W.-T., K.-L. Huang, F. Guo, W. Qu, J.-J. Yang, Z.-H. Liang, and Y.-B. Luo. 2007. Postharvest grapefruit seed extract and Chitosan treatments of table grapes to control Botrytis Cinerea. Postharvest Biol. Technol. 46(1):86–94. doi: 10.1016/j.postharvbio.2007.03.019.
  • Zeng, K., Y. Deng, J. Ming, and L. Deng. 2010. Induction of disease resistance and ROS metabolism in navel oranges by Chitosan. Sci. Hortic. 126(2):223–228. doi: 10.1016/j.scienta.2010.07.017.