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Clinical Toxicology Volume 57, 2019 - Issue 5
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Clinical Research

Outbreak of Haff disease caused by consumption of crayfish (Procambarus clarkii) in nanjing, China

Baofu GuoKey Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China; ;Nanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, China;
,
Guoxiang XieNanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, China;
,
Xiaocheng LiNanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, China;
,
Yun JiangNanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, China;
,
Di JinNanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, China;
,
Yonglin ZhouJiangsu Provincial Center for Disease Control and Prevention, Nanjing, Jiangsu, China
,
Yue DaiJiangsu Provincial Center for Disease Control and Prevention, Nanjing, Jiangsu, China
,
Shiqi ZhenJiangsu Provincial Center for Disease Control and Prevention, Nanjing, Jiangsu, China
&
Guiju SunKey Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China; Correspondence[email protected]
 show all
Pages 331-337 | Received 19 Jul 2018, Accepted 21 Sep 2018, Published online: 17 Nov 2018

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