References
- James KJ, Carey B, O'Halloran J, et al. Shellfish toxicity: human health implications of marine algal toxins. Epidemiol Infect. 2010;138(7):927–940.
- Arnich N, Thébault A. Dose-response modelling of paralytic shellfish poisoning (PSP) in humans. Toxins. 2018;10(4):141.
- Etheridge SM. Paralytic shellfish poisoning: seafood safety and human health perspectives. Toxicon. 2010;56(2):108–122.
- Regulation (EC) No 854/2004 of the European Parliament. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. 2004.
- Belin C, Soudant D, Amzil Z. Three decades of data on phytoplankton and phycotoxins on the French Coast: Lessons from REPHY and REPHYTOX. Harmful Algae. 2021;102:101733.
- Amzil Z, Fresnel J, Le Gal D, et al. Domoic acid accumulation in French shellfish in relation to toxic species of Pseudo-nitzschia multiseries and P. pseudodelicatissima. Toxicon. 2001;39(8):1245–1251.
- Delcourt N, Arnich N, Sinno-Tellier S, et al. Mild paralytic shellfish poisoning (PSP) after ingestion of mussels contaminated below the European regulatory limit. Clin Toxicol. 2021;59(1):76–77.
- McLaughlin JB, Fearey DA, Tari A, Esposito DA, et al. Paralytic shellfish poisoning — southeast Alaska, May–June 2011. Morb Mortal Weekly Rep. 2011;60(45):1554–1556.
- Persson HE, Sjöberg GK, Haines JA, et al. Poisoning severity score. Grading of acute poisoning. J Toxicol Clin Toxicol. 1998;36(3):205–213.
- Brandenburg KM, Velthuis M, Van de Waal DB. Meta‐analysis reveals enhanced growth of marine harmful algae from temperate regions with warming and elevated CO2 levels. Glob Change Biol. 2019;25(8):2607–2618.
- Berdalet E, Fleming LE, Gowen R, et al. Marine harmful algal blooms, human health and wellbeing: challenges and opportunities in the 21st century. J Mar Biol Ass. 2016;96(1):61–91.
- Trainer VL, Moore SK, Hallegraeff G, et al. Pelagic harmful algal blooms and climate change: lessons from nature’s experiments with extremes. Harmful Algae. 2020;91:101591.
- Schmitt C, de Haro L. Clinical marine toxicology: a European perspective for clinical toxicologists and poison centers. Toxins. 2013;5:1343–1352.
- Dickey RW, Plakas SM. Ciguatera: a public health perspective. Toxicon. 2010;56(2):123–136.
- Grattan LM, Holobaugh S, Morris JG. Harmful algal blooms and public health. Harmful Algae. 2016;57(B):2–8.
- Kumar KP, Kumar SP, Nair GA. Risk assessment of the amnesic shellfish poison, domoic acid, on animals and humans. J Environ Biol. 2009;30(3):319–325.
- Loeffler CR, Tartaglione L, Friedemann M, et al. Ciguatera mini review: 21st century environmental challenges and the interdisciplinary research efforts rising to meet them. IJERPH. 2021;18(6):3027.
- Morabito S, Silvestro S, Faggio C. How the marine biotoxins affect human health. Nat Prod Res. 2018;32(6):621–631.
- Reich A, Lazensky R, Faris J, et al. Assessing the impact of shellfish harvesting area closures on neurotoxic shellfish poisoning (NSP) incidence during red tide (Karenia brevis) blooms. Harmful Algae. 2015;43:13–19.
- de Haro L, Schmitt C, Sinno-Tellier S, et al. Ciguatera fish poisoning in France: experience of the French Poison Control Centre Network from 2012 to 2019. Clin Toxicol. 2021;59(3):252–255.
- Young N, Sharpe RA, Barciela R, et al. Marine harmful algal blooms and human health: a systematic scoping review. Harmful Algae. 2020;98:101901.
- Santé Publique France. Toxi-infections alimentaires collectives suspectées d’être liées à la consommation de coquillages crus, bilan épidémiologique au 8 janvier 2020 [Online article]. 2020. [updated 2020 Jan 10]. Available from: https://www.santepubliquefrance.fr/maladies-et-traumatismes/maladies-infectieuses-d-origine-alimentaire/toxi-infections-alimentaires-collectives/articles/toxi-infections-alimentaires-collectives-suspectees-d-etre-liees-a-la-consommation-de-coquillages-crus-bilan-epidemiologique-au-8-janvier-2020.
- Hurley W, Wolterstorff C, MacDonald R, et al. Paralytic shellfish poisoning: a case series. West J Emerg Med. 2014;15(4):378–381.
- Knaack JS, Porter KA, Jacob JT, et al. Case diagnosis and characterization of suspected paralytic shellfish poisoning in Alaska. Harmful Algae. 2016;57(Pt B):45–50.
- Vale P. Shellfish contamination with marine biotoxins in Portugal and spring tides: a dangerous health coincidence. Environ Sci Pollut Res Int. 2020;27(33):41143–41156.
- Shin C, Jo H, Kim S-H, et al. Exposure assessment to paralytic shellfish toxins through the shellfish consumption in korea. Food Res Int. 2018;108:274–279.
- Lewitus AJ, Horner RA, Caron DA, et al. Harmful algal blooms along the North American West Coast region: history, trends, causes, and impacts. Harmful Algae. 2012;19:133–159.
- Halstead BW. Poisonous and venomous marine animals of the world. Vol. II. Washington (DC): United States Government Printing Office; 1967.
- Perl TM, Bédard L, Kosatsky T, et al. An outbreak of toxic encephalopathy caused by eating mussels contaminated with domoic acid. N Engl J Med. 1990;322(25):1775–1780.
- Teitelbaum JS, Zatorre RJ, Carpenter S, et al. Neurologic sequelae of domoic acid intoxication due to the ingestion of contaminated mussels. N Engl J Med. 1990;322(25):1781–1787.