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Letters to the editor: Original Scientific Contributions

Lactic acidosis in a patient who ingested rotenone-containing beans (Pachyrhizus erosus)

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Pages 316-317 | Received 12 Dec 2022, Accepted 23 Feb 2023, Published online: 29 Mar 2023

References

  • Heinz S, Freyberger A, Lawrenz B, et al. Mechanistic investigations of the mitochondrial complex I inhibitor rotenone in the context of pharmacological and safety evaluation. Sci Rep. 2017;7:45465.
  • Narongchai P, Narongchai S, Thampituk S. The first fatal case of yam bean and rotenone toxicity in Thailand. J Med Assoc Thai. 2005;88(7):984–987.
  • Catteau L, Lautie E, Kone O, et al. Degradation of rotenone in yam bean seeds (Pachyrhizus sp.) through food processing. J Agric Food Chem. 2013;61(46):11173–11179.
  • Yu JH, Huang CF, Wang TH, et al. Oxidative storm in a patient with acute rotenone-containing plant poisoning. Am J Emerg Med. 2020;38:1296 e1291–1296 e1293.
  • Hung YM, Hung SY, Olson KR, et al. Yam bean seed poisoning mimicking cyanide intoxication. Intern Med J. 2007;37(2):130–132.

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