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Clinical Toxicology Volume 61, 2023 - Issue 9
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Clinical Research

A cluster of acute thebaine poisonings from non-food grade poppy seeds in the Australian food supply

Katherine Z. Isoardia Clinical Toxicology Unit, Princess Alexandra Hospital, Brisbane, Australia;b Queensland Poisons Information Centre, Queensland Children’s Hospital, Brisbane, Australia;c Faculty of Medicine, University of Queensland, Brisbane, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1176-7923View further author information
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Darren M. Robertsd NSW Poisons Information Centre, Sydney Children’s Hospitals Network, Sydney, Australia;e Edith Collins Centre, Drug Health Services, Royal Prince Alfred Hospital, Sydney, AustraliaORCID Iconhttps://orcid.org/0000-0001-9101-7577View further author information
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Amanda G. Holforda Clinical Toxicology Unit, Princess Alexandra Hospital, Brisbane, Australia;b Queensland Poisons Information Centre, Queensland Children’s Hospital, Brisbane, Australia;c Faculty of Medicine, University of Queensland, Brisbane, AustraliaORCID Iconhttps://orcid.org/0000-0002-8817-3525View further author information
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Jared A. Brownd NSW Poisons Information Centre, Sydney Children’s Hospitals Network, Sydney, Australia;f Centre for Alcohol and Other Drugs, NSW Ministry of Health, Sydney, AustraliaORCID Iconhttps://orcid.org/0000-0001-6855-3865View further author information
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Andrew Griffithsg Forensic Toxicology, Forensic and Scientific Services, Brisbane, AustraliaORCID Iconhttps://orcid.org/0000-0002-1428-3406View further author information
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Jessamine Soderstromh Centre of Clinical Research in Emergency Medicine, Emergency Department, Royal Perth Hospital, Perth, AustraliaORCID Iconhttps://orcid.org/0009-0008-1548-1464View further author information
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Catherine McDonaldi Forensic Toxicology, Forensic & Analytical Science Service, NSW Health Pathology, Sydney, AustraliaORCID Iconhttps://orcid.org/0000-0003-3745-6653View further author information
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Dimitri Gerostamoulosj Department of Forensic Medicine, Monash University, Victorian Institute of Forensic Medicine, Southbank, Victoria, AustraliaORCID Iconhttps://orcid.org/0000-0002-7958-8235View further author information
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Paul Sakrajdak Forensic Science Laboratory, ChemCentre, Perth, AustraliaView further author information
,
Claire Turnerd NSW Poisons Information Centre, Sydney Children’s Hospitals Network, Sydney, Australia;f Centre for Alcohol and Other Drugs, NSW Ministry of Health, Sydney, AustraliaView further author information
,
Hans Yatesl Organic Chemistry, Forensic and Scientific Services, Brisbane, AustraliaORCID Iconhttps://orcid.org/0000-0003-2307-8276View further author information
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Naren Gunjad NSW Poisons Information Centre, Sydney Children’s Hospitals Network, Sydney, Australia;m Dept of Clinical Pharmacology & Toxicology, Western Sydney Health, Sydney, AustraliaORCID Iconhttps://orcid.org/0000-0002-8323-9388View further author information
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Shaun Greenen Victorian Poisons Information Centre, Austin Hospital, Melbourne, Australia;o Department of Critical Care, University of Melbourne, Melbourne, AustraliaORCID Iconhttps://orcid.org/0000-0002-7423-2467View further author information
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Pages 639-643 | Received 01 Aug 2023, Accepted 25 Sep 2023, Published online: 19 Oct 2023

References

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  • Shetge SA, Dzakovich MP, Cooperstone JL, et al. Concentrations of the opium alkaloids morphine, codeine, and thebaine in poppy seeds are reduced after thermal and washing treatments but are not affected when incorporated in a model baked product. J Agric Food Chem. 2020;68(18):5241–5248. doi: 10.1021/acs.jafc.0c01681.
  • Powers D, Erickson S, Swortwood MJ. Quantification of morphine, codeine, and thebaine in home-brewed poppy seed tea by LC-MS/MS. J Forensic Sci. 2018;63(4):1229–1235. doi: 10.1111/1556-4029.13664.

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