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Energy Sources, Part A: Recovery, Utilization, and Environmental Effects Volume 37, 2015 - Issue 17
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Original Articles

Two-step Base Catalyzed Transesterification of Chicken Fat: Optimization of Parameters

E. T. AltikritiDepartment of Chemistry, College of Science, Tikrit University, Salahaldeen, IraqCorrespondence[email protected]
,
A. B. FadhilIndustrial Chemistry Research Laboratory, Department of Chemistry, College of Science, University of Mosul, Mosul, Iraq
&
M. M. DheyabIndustrial Chemistry Research Laboratory, Department of Chemistry, College of Science, University of Mosul, Mosul, Iraq
Pages 1861-1866 | Published online: 04 Sep 2015

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