49
Views
19
CrossRef citations to date
0
Altmetric
Research Article

IDENTIFYING MAIZE GERMPLASM WITH RESISTANCE TO AFLATOXIN ACCUMULATION

, , , , &
Pages 319-345 | Received 29 May 2008, Accepted 23 Jul 2008, Published online: 02 Dec 2008

References

  • T. D. Brooks, W. P. Williams, G. L. Windham, M. C. Willcox, and H. K. Abbas. (2005). Quantitative trait loci contributing resistance to aflatoxin accumulation in maize inbred Mp313E. Crop Sci. 45:171–174.
  • M. Castegnaro, and D. McGregor. (1998). Carcinogenic risk assessment of mycotoxins. Rev. Med. Vet. 149:671–678.
  • M. J. Clements, and D. G. White. (2005). Identifying sources of resistance to aflatoxin and fumonisin contamination in corn grain: history and progress from the University of Illinois. In: H. K. Abbas. Aflatoxin and Food Safety. Boca Raton, FL: Taylor & Francis. 395–405.
  • R. W. Detoy, E. B. Lillehoj, and A. Ciegler. (1971). Aflatoxin and related compounds. In: A. Ciegler, S. Kadis, and S. J. Ajl. Microbial Toxins. Vol. 6., New York: Academic Press. 3–178.
  • H. Gourma, and L. B. Bullerman. (1995). Aspergillus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds. J. Food. Protect 58:1395–1404.
  • M. C. K. Leung, G. Diaz-Liano, and T. K. Smith. (2006). Mycotoxins in pet foods: a review on worldwide prevalence and preventative strategies. J. Agric. Food Chem. 54:9623–9635.
  • E. B. Lillehoj, W. F. Maisch, and A. Lagoda. (1978). The fate of aflatoxin in naturally contaminated corn during ethanol fermentation. Can. J. Microbiol. 25:911–914.
  • C. F. Llorente, F. J. Betrán, A. J. Bockholt, and F. FojtIII. (2004). Registration of Tx772 maize. Crop Sci. 44:1036–1037.
  • W. W. McMillian, N. W. Widstrom, and D. M. Wilson. (1993). Registration of GT-MAS:gk maize germplasm. Crop Sci. 33:882.
  • W. W. McMillian, D. M. Wilson, and N. W. Widstrom. (1978). Insect damage, Aspergillus flavus ear mold, and aflatoxin contamination in South Georgia corn fields in 1977. J. Environ. Qual. 7:564–566.
  • G. S. Murthy, D. E. Townsend, G. L. Meerdink, G. L. Bargren, M. E. Tumbleson, and V. Singh. (2005). Effect of aflatoxin B1 on dry-grind ethanol process. Cereal Chem. 82:302–304.
  • D. L. Park, and B. Liang. (1993). Perspectives on aflatoxin control for human food and animal feed. Trends Food Sci. Technol. 4:334–342.
  • A. Pittet. (1998). Natural occurrence of mycotoxins in foods and feeds-an updated review. Rev. Med. Vet. 149:479–492.
  • SAS Institute. (2003). SAS System for Windows: Release 9.1, SAS Inst. Cary, NC.
  • G. E. Scott, and N. Zummo. (1988). Sources of resistance in maize to kernel infection by Aspergillus flavus in the field. Crop Sci. 18:504–507.
  • G. E. Scott, and N. Zummo. (1990a). Preharvest kernel infection by Aspergillus flavus for resistant and susceptible maize hybrids. Crop Sci. 18:381–383.
  • G. E. Scott, and N. Zummo. (1990b). Registration of Mp313E parental line of maize. Crop Sci. 30:1378.
  • G. E. Scott, and N. Zummo. (1992). Registration of Mp420 germplasm line of maize. Crop Sci. 32:1296.
  • R. D. G. Steel, and J. H. Torrie. (1980). Principles and Procedures of Statistics. New York: McGraw-Hill.
  • N. W. Widstrom. (1996). The aflatoxin problem corn grain. Advances in Agronomy 56:219–280.
  • N. W. Widstrom, M. J. Forster, W. K. Martin, and D. M. Wilson. (1996). Agronomic performance in the southeastern United States of maize hybrids containing tropical germplasm. Maydica 41:59–63.
  • N. W. Widstrom, D. M. Wilson, and W. W. McMillian. (1981). Aflatoxin contamination of preharvest corn as influenced by timing and method of inoculation. Appl. Environ. Microbiol. 42:249–251.
  • N. W. Widstrom, D. M. Wilson, and W. W. McMillian. (1984). Ear resistance of maize inbreds to field aflatoxin contamination. Crop Sci. 24:1155–1157.
  • C. P. Wild, and A. J. Hall. (2000). Primary prevention of hepatocellular carcinoma in developing countries. Mutat. Res. 462:381–393.
  • G. L. Windham, and W. P. Williams. (1999). Aflatoxin accumulation in commercial corn hybrids in 1998. Miss. Agric. and Forestry Exp. Stn. Res. Rep. 22 (8):
  • G. L. Windham, and W. P. Williams. (2002). Evaluation of corn inbreds and advanced breeding lines for resistance to aflatoxin contamination in developing corn kernels. Plant Dis. 86:232–234.
  • W. P. Williams. (2006). Breeding for resistance to aflatoxin accumulation in maize. Mycotoxin Res. 22:27–32.
  • W. P. Williams, and G. L. Windham. (2001). Registration of maize germplasm line Mp715. Crop Sci. 41:1374–1375.
  • W. P. Williams, and G. L. Windham. (2006). Registration of maize germplasm line Mp717. Crop Sci. 46:1407.
  • W. P. Williams, G. L. Windham, and P. M. Buckley. (2005). Enhancing maize with resistance to Aspergillus flavus infection and aflatoxin accumulation. In: H. K. Abbas. Aflatoxin and Food Safety. Boca Raton, FL: Taylor & Francis. 379–394.
  • J. Yu, and E. S. BucklerIV. (2006). Genetic association mapping and genome organization of maize. Current Opinion in Biotechnol. 9:172–176.
  • M. S. Zuber, O. H. Calvert, E. B. Lillehoj, and W. F. Kwolek. (1979). Status of the aflatoxin problem in corn. J. Environ. Qual. 8:1–5.
  • N. Zummo, and G. E. Scott. (1989). Evaluation of field inoculation techniques for screening maize genotypes against kernel infection by Aspergillus flavus in Mississippi. Plant Dis. 75:910–913.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.