AFLATOXIN—RECOGNITION, UNDERSTANDING, AND CONTROL WITH PARTICULAR EMPHASIS ON THE ROLE OF THE AGRICULTURAL RESEARCH SERVICE

References

• H. K. Abbas, R. M. Zablotowicz, H. A. Bruns, and C. A. Abel. (2006). Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates. Biocontrol Science and Technology 16:437–449.
   Web of Science ®Google Scholar
• H. K. Abbas, W. T. Shier, and R. D. Cartwright. (2007). Effect of temperature, rainfall and planting date on aflatoxin and fumonisin contamination in commercial Bt and non-Bt corm hybrids in Arkansas. Phytoprotection 88:41–50.
   Web of Science ®Google Scholar
• H. K. Abbas, W. P. Williams, G. L Windham, H. C. Pringle, W. Xie, and W. T. Shier. (2002). Aflatoxin and Fumonisin contamination of commercial corn (Zea mays) hybrids in Mississippi. J. Agric. Food Chem. 50:5246–5254.
   PubMed Web of Science ®Google Scholar
• H. K. Abbas, and R. M. Zablotowicz. (2008). Non-aflatoxigenic Aspergillus flavus isolates. Patent serial no. US 7,361,499 B1. issued April 22, 2008.
   Google Scholar
• H. K. Abbas, R. M. Zablotowicz, and H. A. Bruns. (2008). Modeling the colonization of maize by toxigenic and non-toxigenic Aspergillus flavus strains: implications for biological control. World Mycotoxin J. 1:333–340.
   Web of Science ®Google Scholar
• H. K. Abbas, R. M. Zablotowicz, M. Weaver, B. W. Horn, and W. T. Shier. (2005). Relationships between aflatoxin production, sclerotia formation and source among Mississippi Delta Aspergillus isolates. Eur. J. Plant Pathol. 112:283–287.
   Web of Science ®Google Scholar
• R. Allcroft. (1965). Aspects of aflatoxicosis in farm animals. In: Gerald Wogan. Mycotoxins in Foodstuffs. The MIT Press, 153–162. Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18–19, 1964.
   Google Scholar
• M. E. Alpert, M. S. R. Hutt, and C. S. Davidson. (1969). Primary hepatoma in Uganda, a prospective, clinical and epidemiological study in 46 patients. Am. J. Med. 46:794–802.
   PubMed Web of Science ®Google Scholar
• T. Asao, G. Buche, M. M. Abdel Kader, S. B. Chang, E. L. Wick, and G. N. Wogan. (1965). The structures of aflatoxin B1 & G1. In: Gerald Wogan. Mycotoxins in Foodstuffs. The MIT Press, 265–273. Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18–19, 1964.
   Google Scholar
• D. Bhatnagar, J. W. Cary, K. Ehrlich, J. Yu, and T. E. Cleveland. (2006). Understanding the genetics of regulation of aflatoxin production and Aspergillus flavus development. Mycopathologia 162:155–166.
   PubMed Web of Science ®Google Scholar
• D. Bhatnagar, T. E. Cleveland, N. P. Keller, and J. W. Cary. (1991). Control of aflatoxin contamination: Characterization of the toxin biosynthetic pathway. In: Proc. UJNR Protein Resources Panel 20th Annual Meeting. , TsukubaJapan, 76–100.
   Google Scholar
• D. Bhatnagar, R. Proctor, G. A. Payne, J. R. Wilkinson, J. Yu, T. E. Cleveland, and W. Nierman. (2006). Genomics of mycotoxigenic fungi. In: D. Barug, D. Bhatnagar, H. P. van Egmond, J. W. van der Kamp, W. A. van Osenbruggen, and A. Visconti. The Mycotoxin Factbook. WageningenThe Netherlands: Wageningen Academic Publishers. 157–177.
   Google Scholar
• D. Bhatnagar, K. Rajasekaran, G. A. Payne, R. L. Brown, J. Yu, and T. E. Cleveland. Applying the “omics” tools: genomics, proteomics, metabolomics for solving the aflatoxin contamination problem. World Mycotoxin Journal
   Google Scholar
• W. P. Blount. (1960). A new turkey disease problem in England. Brit Oil and Cake Mills, Ltd., Quar. Poul. Bull. 27:1–3.
   Google Scholar
• W. P. Blount. (1961). Turkey “X” disease. Turkeys 9 (2): 52, 55, 58, 61, 77
   Google Scholar
• R. L. Brown, Z. Chen, S. V. Gembeh, T. E. Cleveland, D. Bhatnagar, and K. Howard. (2004). Identification of natural resistance in corn against mycotoxin-producing fungi. Res. Adv. Food Sci. 4:85–96.
   Google Scholar
• W. R. Burg, and O. L. Shotwell. (1984). Aflatoxin in airborne dust generated from contaminated corn during harvest and at an elevator in 1980. J. Assoc. Offic. Anal. Chem. 67 (2):309–312.
   Google Scholar
• W. R. Burg, O. L. Shotwell, and B. E. Saltzman. (1982). Measurement of airborne aflatoxins during the handling of contaminated corn. Am. Ind. Hyg. Assoc. J. 43:580–586.
   Web of Science ®Google Scholar
• W. H. Butler. (1965). Liver injury and aflatoxin (1965). In: Gerald Wogan. Mycotoxins in Foodstuffs. The MIT Press, 175–185. Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18–19, 1964.
   Google Scholar
• B. C. Campbell, J. H. Kim, J. Yu, N. Mahoney, N. G. Faria, K. L. Chan, R. J. Molyneux, D. Bhatnagar, T. E. Cleveland, G. S. May, and W. C. Nierman. (2007). Elucidation of the functional genomic basis of inhibition of aflatoxin biosynthesis by antioxidants. Proceedings of the 2007 Annual Multi-crop Aflatoxin/Fumonisin Elimination & Fungal Genomics Workshops. October22–24, 2007, Atlanta, GA, 31.
   Google Scholar
• B. C. Campbell, J. H. Kim, J. Yu, R. J. Molyneux, N. Mahoney, J. D. Palumbo, K. L. Chan, D. Bhatnagar, T. E. Cleveland, and W. C. Nierman. (In press). Natural products as tools for chemogenomic analysis of mycotoxin biosynthesis and fungal stress-response systems. In: D. P. Siantar, and M. Trucksess. Mycotoxins and Food Allergens.
   Google Scholar
• T. C. Campbell, and L. Stoloff. (1974). Implication of mycotoxins for human health. J. Agric. Food Chem. 22 (6):1006–1015.
   PubMedGoogle Scholar
• P.-K. Chang, K. Matsushima, T. Takahashi, J. Yu, K. Abe, D. Bhatnagar, G.-F. Yuan, Y. Koyama, and T. E. Cleveland. (2007). Understanding nonaflatoxigenicity of Aspergillus sojae: a windfall of aflatoxin biosynthesis research. Appl. Microbiol. Biotechnol. 76:977–984.
   PubMed Web of Science ®Google Scholar
• A. Ciegler, R. E. Peterson, A. A. Lagoda, and H. H. Hall. (1966). Aflatoxin production and degradation by Aspergillus flavus in 20-liter fermentors. Appl. Microbiol. 14:826–833.
   PubMedGoogle Scholar
• T. E. Cleveland, and D. Bhatnagar. (1990). Evidence for de novo synthesis of an aflatoxin pathway methyltransferase near the cessation of active growth and the onset of aflatoxin biosynthesis by Aspergillus parasiticus mycelia. Can. J. Microbiol. 36:1–5.
   PubMedGoogle Scholar
• R. J. Cole. (1986). Etiology of turkey “X” disease in retrospect: a case for the involvement of cyclopiazonic acid. Mycotoxin Res. 2:3–7.
   PubMedGoogle Scholar
• P. J. Cotty. (1992). Use of native Aspergillus flavus strains to prevent aflatoxin contamination. US Patent 5.171.686 December 15, 1992.
   Google Scholar
• P. J. Cotty. (2006). Biocompetitive exclusion of toxigenic fungi. In: D. Barug, D. Bhatnagar, H. P. van Egmond, J. W. van der Kamp, W. A. van Osenbruggen, and A. Visconti. The Mycotoxin Factbook Food and Feed Topics. Wageningen, The Netherlands: Wageningen Academic Publishers. 179–197.
   Google Scholar
• P. J. Cotty, L. Antilla, and P. J. Wakelyn. (2007). Competitive exclusion of aflatoxin producers: farmer driven research and development. In: C. Vincent, N. Goettel, and G. Lazarovits. Biological Control: A Global Perspective. Oxfordshire, UK: CAB International. 241–253.
   Google Scholar
• Council for Agricultural Science and Technology. (2003). 8. Risk assessment regulations for mycotoxins. In: Mycotoxins: Risks in Plant, Animal and Human Systems, No. 139. Ames, IA: Council for Agricultural Science and Technology. 104–128.
   Google Scholar
• S. J. Cysewski, R. L. Wood, A. C. Pier, and A. L. Baetz. (1978). Effects of aflatoxin on the development of acquired immunity to swine erysipelas. Am. J. Vet. Res. 39:445–448.
   PubMed Web of Science ®Google Scholar
• D. M. Dereszynski, S. A. Center, J. F. Randolph, M. B. Brooks, A. G. Hadden, K. S. Pallyada, S. P. McDonough, J. Messick, T. Stokol, K. L. Bischoff, S. Gluckman, and S. Y. Sanders. (2008). Clinical and clinocopathologic features of dogs that consumed foodborne hepatoxic aflatoxins: 72 cases (2005–2006). J. Am. Vet. Med. Assoc. 232 (9):1329–1337.
   PubMedGoogle Scholar
• J. W. Dorner, and B. W. Horn. (2007). Separate and combined applications of Aspergillus flavus and A. parasiticus for biocontrol in peanuts. Mycopathologica. 163:215–223.
   PubMed Web of Science ®Google Scholar
• J. W. Dorner, . (2007). The experimental use program for determining the efficacy of Afla-guard for biocontrol of aflatoxin in corn. Proceedings of the 2007 Annual Multicrop Aflatoxin/Fumonisin Elimination and Fungal Genomics Workshop p. 53–54 October - 24, 2007, Atlanta GA.
   Google Scholar
• P. F. Dowd. (2005). Update on validation and distribution of a computer program for predicting mycotoxins in Midwest corn. Proceedings of the 18th Annual Multicrop Aflatoxin/Fumonisin Elimination and Fungal Genomics Workshops, Raleigh, NC, October24–26, 114.
   Google Scholar
• L. A. Goldblatt. (1969). Aflatoxin Scientific Background Control and Implications. New York: Academic Press.
   Google Scholar
• J. E. Halver. (1965). Aflatoxicosis and rainbow trout hepatoma. In: Gerald Wogan. Mycotoxins in Foodstuffs. Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18–19, 1964. The MIT Press, 209–230. .
   Google Scholar
• R. D. Hartley, B. F. Nesbitt, and J. O'Kelley. (1963). Toxic metabolites of Aspergillus flavus. Nature 198:1056–1058.
   Google Scholar
• R. G. Hendrickse, J. B. S. Coulter, S. M. Lamplugh, S. B. J. MacFarlane, T. E. Williams, M. I. A. Omer, G. I. Sulimen, and G. A. El-Zorgani. (1983). Aflatoxins and kwashiorkor: Epidemiology and clinical studies in Sudanese children and findings in autopsy liver samples from Nigeria and South Africa. Bull. Soc. Pathol. Exp. 76:559–566.
   PubMed Web of Science ®Google Scholar
• C. C. Holbrook, D. M. Wilson, P. Timper., B. Guo., and D. Sullivan. (2007). Is crop resistance through conventional breeding relevant to reducing aflatoxin contamination. Proceedings of the 2007 Annual Multicrop Aflatoxin/Fumonisin Elimination and Fungal Genomics Workshop October 22–24, 2007, Atlanta GA. 82.
   Google Scholar
• L. A Joens, A. C. Pier, and R. C. Cutlip. (1981). Effects of aflatoxin consumption on the clinical course of swine dysentery. Am. J. Vet. Res. 42:1170–1172.
   PubMed Web of Science ®Google Scholar
• F. H. Kratzer, D. Bandy, M. Wiley, and A. N. Booth. (1969). Aflatoxin effects in poultry. Proc. Soc. Expt. Biol. Med. 131:1281–1284.
   PubMed Web of Science ®Google Scholar
• H. F. Kraybill, and M. B. an dShimkin. (1964). Carcinogenesis related to foods contaminated by processing and fungal metabolites. Adv. Cancer Res. 8:191–248.
   PubMedGoogle Scholar
• L. F. Kubena, R. B. Harvey, T. D. Phillips, D. E. Corrier, and W. E. Huff. (1990). Diminution of aflatoxicosis in growing chicks by dietary addition of a hydrated sodium calcium aluminosilicate. Poultry Sci. 69:727–735.
   PubMed Web of Science ®Google Scholar
• L. F. Kubena, W. E. Huff, R. B. Harvey, A. G. Yersin, M. H. Elissalde, D. A. Witzel, L. E. Giroir, and T. D. Phillips. (1991). Effect of a hydrated sodium calcium aluminosilicate on growing turkey poults during aflatoxicosis. Poultry Sci. 70:1823–1830.
   PubMed Web of Science ®Google Scholar
• M. C. Lancaster, F. P. Jenkins, and J. M. Philip. (1961). Toxicity associated with certain samples of groundnuts. Nature (London) 192:1095–1096.
   Web of Science ®Google Scholar
• E. B. Lillehoj, A. Logada, and W. F. Maisch. (1979). The fate of aflatoxin in naturally contaminated corn during the ethanol fermentation. Can. J. Microbiol. 25:911–914.
   PubMedGoogle Scholar
• G. E. Mann, L. P. Codifer, H. K. Gardner, S. K. Koltun, and F. G. Dollear. (1970). Chemical inactivation of aflatoxins in peanut and cottonseed meals. J. Am Oil Chem. Soc. 47(5):173–176.
   Google Scholar
• K. Mayfield, T. Isakeit, W. Xu, D. White, W. B. Henry, G. L. Windham, W. P. Williams, B. Guo, H. Abbas, S. Moore, Q. J. Raab, D. P. Gorman, J. M. Perkins, R. D. Lee, and M. D. Krakowsky. (2007). SERAT: The Southeast Region Aflatoxin Trial. Proceedings of the 2007 Annual Multicrop Aflatoxin/Fumonisin Elimination and Fungal Genomics Workshop, Atlanta, GA, October22–24(2007), 97.
   Google Scholar
• T. Michailides, and M. Doster. (2007). Aflatoxin control in pistachios: biocontrol using atoxigenic strains. Proceedings of the 2006 19th Annual Multicrop Aflatoxin/Fumonisin Elimination and Fungal Genomics Workshops, October16–18(2006), 101.
   Google Scholar
• M. Milner. (1965). Significance of mycotoxins in international protein food efforts. In: Gerald Wogan. Mycotoxins in Foodstuffs. Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18–19, 1964. The MIT Press, 69–73.
   Google Scholar
• P. M. Newberne. (1965). Carcinogenicity of aflatoxin-contaminated peanut meals. In: Gerald Wogan. Mycotoxins in Foodstuffs. Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18–19, 1964. The MIT Press, 187–208.
   Google Scholar
• P. M. Newberne, and W. H. Butler. (1969). Acute and chronic effects of aflatoxin on the liver of domestic and laboratory animals: a review. Cancer Res. 29:236–250.
   PubMed Web of Science ®Google Scholar
• W. P. Norred, and R. E. Morrissey. (1983). Effects of long term feeding of ammoniated, aflatoxin-contaminated corn to Fischer 344 rats. Toxicol. Appl. Pharmacol. 70:96–104.
   PubMed Web of Science ®Google Scholar
• R. C. Nuti, J. Dorner, R. Sorenson, and M. Lamb. (2006). Furrow diking for improved water use concerning preharvest aflatoxin contamination in peanut and corn. Proceedings of the 2006 19th Annual Multicrop Aflatoxin/Fumonisin Elimination and Fungal Genomics Workshops, October16–18, (2007), 91.
   Google Scholar
• A. G. Oettle. (1965). The etiology of primary carcinoma of the liver in Africa: a critical appraisal of previous ideas with an outline of the mycotoxin hypothesis. S.A. Tydskrif Vkir Genees-kunde, 9 October: 817–825.
   Google Scholar
• G. A. Payne, W. C. Nierman, J. R. Wortman, B. L Pritchard, D. Brown, R. A. Dean, D. Bhatnagar, T. E. Cleveland, M. Machida, and J. Yu. (2006). Whole genome comparison of Aspergillus flavus and A. oryzae. Med. Myco. 44 (Suppl):9–11.
   Google Scholar
• T. C. Pearson, and D. T. Wicklow. (2006). Detection of corn kernels infected by fungi. Transactions of the ASABE 49 (4):1235–1245.
   Google Scholar
• A. C. Pier, R. E. Fichtner, and S. J. Cysewski. (1977). Effects of aflatoxin on the cellular immune system. Ann. Nut. Alim. 31:781–787.
   PubMedGoogle Scholar
• A. C. Pier, and K. L. Heddleston. (1970). The effect of aflatoxin on immunity in turkeys. I. Impairment of actively acquired resistance to bacterial challenge. Avian Dis. 14:797–809.
   PubMedGoogle Scholar
• C. Probst, H. Njapau, and P. J. Cotty. (2007). Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent. Appl. Environ. Microbiol. 73 (8):2762–2764.
   PubMedGoogle Scholar
• R. D. K. Reye, G. Morgan, and J. Baral. (1963). Encephalopathy and fatty degeneration of the viscera: a disease entity in childhood. Lancet 2:749–752.
   PubMed Web of Science ®Google Scholar
• J. L Richard, A. C Pier, S. J Cysewski, and C. K. Graham. (1973). Effect of aflatoxin and aspergillosis on turkey poults. Avian Dis. 17:111–121.
   PubMed Web of Science ®Google Scholar
• J. L. Richard, and J. R. Thurston. (1975). Effect of aflatoxin on phagocytosis of Aspergillus fumigatus spores by rabbit alveolar macrophages. Appl. Microbiol. 30:44–77.
   PubMedGoogle Scholar
• J. F. Robens. (1990). >A Perspective on Aflatoxin in Field Crops and Animal Food Products in the United States, A Symposium, January 23–24, 1990, Washington, DC, ARS-83, 157.
   Google Scholar
• J. Robens, and F. K. Cardwell. (2003). The costs of mycotoxin management to the USA: management of aflatoxins in the United States. J. Toxicol. Toxin Rev. 22:139–153.
   Web of Science ®Google Scholar
• J. F. Robens, and J. L. Richard. (1992). Aflatoxins in human and animal health. Rev. Environ. Contam. Toxicol. 127:69–94.
   PubMed Web of Science ®Google Scholar
• W. J. Rogan, G. C. Yang, and R. D. Kimbrough. (1985). Aflatoxin and Reye's syndrome: a study of livers from disease cases. Arch. Environ. Health 40 (2):91–95.
   PubMedGoogle Scholar
• W. D. Salmon, and P. M. Newberne. (1963). Occurrence of hepatomas in rats fed diets containing peanut meal as a major source of protein. Cancer Res. 23:571–575.
   Google Scholar
• K. Sargeant, A. Shendan, J. O'Kelly, and R. B. A. Carnahan. (1961). Toxicity associated with certain samples of groundnuts. Nature 192:1096–1097.
   Web of Science ®Google Scholar
• G. E. Scott, N. Zummo, E. B. Lillehoj, N. W. Widstrom, M.S. Kang, D.R. West, G. A. Payne, T. E. Cleveland, O. H. Calvert, and B. A. Fortnum. (1991). Aflatoxin corn hybrids field inoculated with Aspergillus flavus. Agron. J. 83:595–598.
   Web of Science ®Google Scholar
• O. L. Shotwell, W. F. Kwolek, and C. W. Hesseltine. (1981). Aflatoxin in freshly harvested 1979 Georgia corn and formation after collection. J. Am. Oil Chem. Soc. 58 (12):980–983.
   Google Scholar
• J. C. Silas, M. A. Harrison, J. A. Carpenter, and I. L. Roth. (1987). Airborne aflatoxin in corn processing facilities in Georgia. Am. Ind. Hyg. Assoc. J. 48 (3):198–201.
   PubMedGoogle Scholar
• L. Stoloff. (1977). Aflatoxins—an overview. In: J. V. Rodricks, C. W. Hesseltine, and M. A. Mehlman. Mycotoxins in Human and Animal Health: Proceedings of a Conference on Mycotoxins in Human and Animal Health, convened at University of Maryland University College, Center of Adult Education, College Park, Maryland, October 4–8, 1976. 7–8.
   Google Scholar
• L. Stoloff. (1980). Aflatoxin control: past and present. J. Assoc. Off. Anal. Chem. 63 (5):1067–1073.
   PubMedGoogle Scholar
• R. A. Taber, and H. W. Schroeder. (1967). Aflatoxin-producing potential of isolates of the Aspergillus flavus—oryzae group from peanuts (Arachis hypogaea). Appl. Microbiol. 15:140–144.
   PubMedGoogle Scholar
• T. Takahashi, P. K. Chang, K. Matsushima, J. Yu, K. Abe, D. Bhatnagar, T. E. Cleveland, and Y. Koyama. (2002). Nonfunctionality of Aspergillus sojae aflR in a strain of Aspergillus parasiticus with a disrupted aflRgene. Appl. Environ. Microbiol. 68 (8):3737–3743.
   PubMedGoogle Scholar
• J. R. Thurston, J. L. Richard, S. J. Cysewski, A. C. Pier, and C. K. Graham. (1972). Effect of aflatoxin on complement activity in guinea pigs. Proc. Soc. Exp. Biol. Med. 138:300–303.
   Google Scholar
• P. Timper, and C. Holbrook. (2007). Getting to the root of nematode involvement in aflatoxin contamination of peanut. Proceedings of the 2007 Annual Multi-crop Aflatoxin/Fumonisin Elimination & Fungal Genomics Workshops, October22–24, (2007), Atlanta, GA, 31.
   Google Scholar
• D. J. Wagstaff. (1985). The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancers of some organs of the digestive tract. 3. Liver cancer. Reg. Toxicol. Pharmacol. 5:384–404.
   PubMedGoogle Scholar
• D. J. Wagstaff. (1990). Epidemiologic studies of the association of aflatoxin exposure and human liver cancer. Proceedings of Symposium on Perspective on Aflatoxin in Field Crops and Animal Food Products in the United States, January23–24, (1990), Washington, DC, 141–147. ARS-83
   Google Scholar
• D. T. Wicklow, and L. C. Marshall. (1999). Elimination of aflatoxin contaminated BGYF kernels through conventional breeding. Proceedings of the Aflatoxin Elimination Workshop, October20–22, (1999), Atlanta, GA, 4.
   Google Scholar
• Gerald N. Wogan. (1965). Experimental toxicity and carcinogenicity of aflatoxins. In: Gerald Wogan. Mycotoxins in Foodstuffs. Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18–19, 1964. The MIT Press, 163–173.
   Google Scholar
• F. Wu, and Y. Liu. (2007). Cost effectiveness of aflatoxin control methods: economic incentives. Proceedings of the 2007 Annual Multicrop Aflatoxin/Fumonisin Elimination and Fungal Genomics Workshop, October22–24, (2007), Atlanta, GA.
   Google Scholar
• F. Wu, J. D. Miller, and E. A. Casman. (2004). Bt corn and mycotoxin reduction: economic impacts in the United States and the developing world. J. Toxicol. Toxin. Rev. 23 (2&3):397–424.
   Google Scholar
• J. Yu, D. Bhatnagar, and T. E. Cleveland. (2004). Completed sequence of aflatoxin pathway gene cluster in Aspergillus parasiticus. FEBS Lett. 564:126–130.
   PubMed Web of Science ®Google Scholar
• J. Yu, D. Bhatnagar, and K. C. Ehrlich. (2002). Aflatoxin biosynthesis. Rev. Iberoam. Micol. 19:191–200.
   PubMedGoogle Scholar
• J. Yu, P. K. Chang, D. Bhatnagar, and T. E. Cleveland. (2000). Genes encoding cytochrome P450 and monooxygenase enzymes define one end of the aflatoxin pathway gene cluster in Aspergillus parasiticus. Appl. Microbiol. Biotechnol. 53 (5):583–590.
   PubMedGoogle Scholar
• J. Yu, T. E. Cleveland, J. R. Wilkinson, B. C. Campbell, J. H. Kim, H. S. Kim, D. Bhatnagar, G. A. Payne, and W. C. Nierman. (2006). Aspergillus flavus expressed sequence tags and microarray as tools in understanding aflatoxin biosynthesis. Mycotoxin Res. 22 (1):16–21.
   PubMedGoogle Scholar
• J. Yu, C. M. Ronning, J. R. Wilkinson, B. C. Campbell, G. A. Payne, D. Bhatnagar, T. E. Cleveland, and W. C. Nierman. (2007). Gene profiling for studying the mechanism of aflatoxin biosynthesis in Aspergillus flavus and A. parasiticus. J. Food Addit. Contam. 24 (10):1035–1042.
   PubMedGoogle Scholar
• R. M. Zablotowicz, H. K. Abbas, and M. A. Locke. (2007). Population ecology of Aspergillus flavus associated with Mississippi Delta soils. Food Additives and Contaminants 24:1102–1108.
   Google Scholar