References
- Al-Antary T, Alawi M, Stetiyeh H, Oqlah K. (2012). Comparison study of chlorinated pesticides in animal products within fourteen years in Jordan. Fresen Environ Bull 21:117–22.
- Al-Antary T, Alawi MA, Estityha H, Al-Oqlah K. (2013). Comparative study for chlorinated pesticides in human breast milk from Jordan between 2004 and 2008. Fresen Environ Bull 22:1387–93.
- Al Antary TM, Alawi MA, Estityah H, et al. (2015). Chlorinated pesticide residues in human breast milk collected from southern Jordan in 2012/2013. Toxin Rev 34:190–4.
- Al-Antary TM, Alawi MA, Estityah H, et al. (2016). Evaluation of organochlorine pesticides residues in animal products in Jordan in 2011 and 2012. Fresen Environ Bull 25:2018–25.
- Alawi MA, Al-Hawadi JS. (2008). Organochlorine pesticides in sheep liver, kidney and adipose tissues in Jordan. Jordan J Chem 3:179–87.
- Alawi MA, Al-Antary T, Estityha H, et al. (2013). Comparative study for chlorinated pesticides in mother milk from jordan in four studies between 1993 and 2003. Fresen Environ Bull 22:279–85.
- Alawi MA, Al-Antary T, Estaiyah H, et al. (2015). Chlorinated pesticides residues in human breast milk from southern Jordan: comparative study between 2008 and 2012. Fresen Environ Bull 24:4512–18.
- Association of Official Analytical Chemists (AOAC). (2005). Official methods 970.52: organochlorine and organ-phosphorous pesticides residues. Arlington, VA: AOAC.
- Casro P, Huber ME. (2010). Marine biology. 8th ed. New York: McGraw-Hill Companies Inc.
- Cummings J, Eidelman M, Tumer V, et al. (1967). Residues in poultry tissues from low level feeding of five chlorinated hydrocarbon insecticides to hen. J Assoc Off Agric Chemists 50:418–25.
- Darko G, Acquaah SO. (2007). Levels of organochlorine pesticides residues in meat. Int J Environ Sci Technol 4:521–4.
- Decker GC. (1959). Significance of pesticides residues in milk and meat. J Agric Food Chem 7:681–3.
- Karmin MA. (1997). Pesticide profile: toxicity, environmental impact, and fate. Boca Raton, FL: CRC/Lewis Publishers.
- Kiranmayi CB, Krishnaiah N, Kumar NM, et al. (2016). Multiresidue analysis of pesticides in beef and mutton samples and study on effect of coocking on residual levels of Aldrin and Dieldrin. Int J Sci Environ Technol 5:195–203.
- Miller GT. (2004). Sustaining the earth. 6th ed. Pacific Grove, CA: Thompson Learning, Inc., 211–16, Chapter 9.
- Pesticides Residues in Food and Feed. (2013). Codex Alimentarius: pesticides residues in food. Available at: www.CodexAlimentarius.net/pestrex/data. Accessed on November 20, 2016).
- Terriere LC, Arscott GH, Kiigenagi VC. (1959). Insecticide residues, Endrin content of eggs and body tissues of poultry receiving endrin daily diet. J Agric Food Chem 7:502–4.
- US Environmental Protection Agency. (2007). Pesticides: health and safety. National Assessment of the Worker Protection Workshop # 3.
- US Environmental. (2007), what is pesticide? Available at: (http://www.epa.gov/pesticides/about/index.htm)epa.gov. Accessed on August 2, 2016.
- US EPA (2016). Human Health Issues|Pesticides| US EPA. Available at: http://www.epa.gov/pesticides/health/human.htm. Epa.gov. 2006-06-28. Accessed on August 2, 2016.