References
- Andreatta , S. and Wickliffe , W. 2002 . Managing farmer and consumer expectations: A study of a North Carolina farmers' market . Human Organization , 61 ( 2 ) : 167 – 176 .
- Bradley , S. , Beckham , S. and Washburn , A. 2009 . The Hawaii community resource obesity project: Results from the lifestyle enhancement program . Hawaii Medical Journal , 68 ( 4 ) : 80 – 84 .
- City and County of Honolulu Department of Community Services . 2007, May . “ City and County of Honolulu Homeless Point-in-Time Count Methodology and Results ” . Retrieved October 12, 2009, from http://www.hcdch.state.hi.us/documents/HomelessPITCReportOahu2007.pdf
- Davis , J. , Busch , J. , Hammatt , Z. , Novotny , R. , Harrigan , R. , Grandinetti , A. and Easa , D. 2004, Winter . The relationship between ethnicity and obesity in Asian and Pacific Islander populations: A literature review . Ethnicity & Disease , 14 ( 1 ) : 111 – 118 .
- Feenstra , G. and Lewis , C. 1999 . Farmers' markets offer new business opportunities for farmers . California Agriculture , 53 ( 6 ) : 25 – 29 . DOI: 10.3733/ca.v053n06p25
- Gale , F. 1997 . Direct farm marketing as a rural development tool . Rural Development Perspectives , 12 ( 2 ) : 19 – 25 .
- Gittlesohn , J. , Ramirez , V. , Lee , J-S. , Davison , N. , Novotny , R. and Murphy , S. 2006 . Food preparation and psychosocial factors affect dietary intake in Native Hawaiian communities: Baseline results from the Healthy Foods Hawaii intervention . The FASEB Journal , 20 : A173
- Hawaii Department of Health . 2007 . “ Waianae Coast: Socio-economic, health and population status. Honolulu, HI ” . In State of Hawaii Primary Care Needs Assessment Data Book Retrieved November 1, 2009, from http://hawaii.gov/health/doc/pcna2007databook.pdf
- Lyson , T. A. 2004 . Civic agriculture: Reconnecting farm, food, and community , Medford, MA : Tufts University Press .
- Morland , K. , Wing , S. and Roux , A. D. 2002 . The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study . American Journal of Public Health , 92 : 1761 – 1767 .
- Office of Planning . 2003, January . State of Hawaii Food Security Task Force Retrieved November 25, 2009, from http://hawaii.gov/dbedt/main/about/annual/2003-sfstf.pdf
- Okihiro , M. and Harrigan , R. 2005 . An overview of obesity and diabetes in the diverse populations of the Pacific . Ethnicity & Disease , 15 ( 4 Supplement 5 ) : S5–71 – 80 .
- Shintani , T. , Beckham , S. , Brown , A. and O'Conner , H. 2001 . Ad libitum high carbohydrate, low fat, multi-cultural diet for the reduction of chronic disease risk factors: Obesity, hypertension, hypercholesterolemia and hyperglycemia . Hawaii Medical Journal , 60 : 69 – 73 .
- Stephenson , G. , Lev , L. and Brewer , L. 2008, July . When things don't work: Some insights into why farmers' markets close (Oregon State University Extension Service Special Report 1073-E). Oregon State University website. Retrieved March 3, 2010, from http://extension.oregonstate.edu/catalog/pdf/sr/sr1073-e.pdf
![Supercharge Your Next Research Paper: Research and write your next paper with Jenni AI.]({"type":"image" , "src" : "/sda/112448/MPU-L1SN.png"})