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Community Development Volume 38, 2007 - Issue 3
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Original Articles

Options for the Economic Health of Farmers, Farmers Markets and Communities: Homebased Fruit and Vegetable Microprocessing

Sandra Bastin Food & Nutrition, University of Kentucky, Lexington, KY, 40546
Pages 91-99 | Published online: 01 Dec 2009

References

  • Bastin , S. 2006 . Homebased Processor and Microprocessor Brochure , University of Kentucky Cooperative Extension Service . Retrieved October 18, 2007
  • Brown , A. 2002 . Farmers Market Research 1940-2000: An Inventory Review . American Journal of Alternative Agriculture , 17 ( 4 ) December : 167 – 176 .
  • Ernst , M. and Woods , T. 2006 . “ Horticulture Trends ” . In The Kentucky Agricultural Economic Outlook for 2006 , Edited by: Inman , L. , Meyer , A. L. and Wilkie , G. University of Kentucky Cooperative Extension Service .
  • Dahlberg , K. A. 1999 . The Restructuring of Food Systems: Trends, Research and Policy Issues . Agriculture and Human Values , 16 ( 2 ) : 109 – 116 .
  • Feenstra , G. and Campbell , D. 1996-97 . “Steps for Developing a Sustainable Community Food System” . Pacific Northwest Sustainable Agriculture: Farming for Profit & Stewardship , 8 ( 4 ) : 1 6
  • Hinrichs , C. C. 2000 . Embeddcdness and Local Food Systems: Notes on Two Types of Direct Agricultural Markets . Journal of Rural Studies , 16 ( 3 ) : 299 – 303 .
  • Kentucky Department of Agriculture . 1996 . Kentucky Farms and Markets: Emerging Policy Opportunities
  • Peters , J. 1997 . Community Food Systems: Working Toward a Sustainable Future . Journal of American Dietetic Association , 97 ( 9 ) : 955 – 956 .
  • Renting , H. , Marsden , T. K. and Banks , J. 2003 . Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development . Environment and Planning A , 35 ( 3 ) : 393 – 411 .
  • Susskind , L. , McKeaman , S and Thomas-Larmer , J. 1999 . The Consensus Building Handbook: A Comprehensive Guide to Reaching Agreement , Thousand Oaks, CA : Sage Publications .
  • Thomson , J. S. , Radhakrishna , R. B. , Maretzki , A. N. and Inciong , L. O. 2006 . Strengthening Community Engagement Toward Sustainable Local Food Systems . Journal of Extension , 44 ( 4 ) Retreived October 18, 2007
  • USDA and Agriculture Marketing Service (AMS) . 2002 . US Farmers Markets 2000: A Study of Emerging Trends
  • USDA , Agriculture Marketing Service (AMS) and Marketing Services Branch . 2004 . Farmers Market Growth
  • USDA and Sustainable Agriculture Research and Education (SARE) . 2007 . What is Sustainable Agriculture? Retreived October 18, 2007

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