Advanced search
Publication Cover
Journal of Microwave Power Volume 17, 1982 - Issue 4
Journal homepage
1
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

The Use of Microwave Power in the Fabrication of “Kamaboko”

Luis Davidovichinstitute for Food Science and Technology, University of Washington, Seattle, Washington, 98195;Consejo Nacional de Investigaciones Cientificas y Tecnicas, Argentina
&
George Pigottinstitute for Food Science and Technology, University of Washington, Seattle, Washington, 98195
Pages 335-340 | Received 07 Jun 1982, Published online: 17 Jun 2016

References

  • Abbott, J. A. Food Technology, 1, 40, 1972.
  • Boeri, R., Davidovich, L., and Lupin. H. La Alimentacion Latinoamericana, 111, 44, 1978.
  • Copson, D. Microwave Heating. 2nd Ed., The Avi Publishing Company, Westport, CT. p. 443, 1975.
  • Faillon, G., Conasward, C., and Malloney, E. J. Microwave Power, 12(1), 79, 1977.
  • Kudo, G., Okada, M., and Miyauchi, D. Marine Fisheries Review, 35(12), 10, 1973.
  • Lanier, T. C. Ocean Leader, Winter 1981, p. 18, 1981.
  • Nishiya, K. Special Report of Symposium on Cold Storage of Fish Meat. Meeting Jap. Soc. Sci. Fish, October 10. p. 211. 1963.
  • Okada, M. and Suzuki, A. Bull. Tokai Reg. Fish. Res. Lab. N65. February 1971, pp. 67–73. 1971.
  • Okada, M., Miyauchi, D., and Kudo, G. Marine Fisheries Review, 35(12), 1–6, 1973.
  • Okada, M. Food Technology in Australia, January, 1975. pp. 24–27. 1975.
  • Sale, A. H. J. Food Technol. 11(4), 319, 1976.
  • Shiftman, R. F. J. Microwave Power, 8(2), 137, 1973.
  • Schiffman, R. Food Eng. 47(111), 72, 1975.
  • Sonu, S. C. A survey of Japan’s import regulations on fish and shellfish products. NOAA. Technical Memorandum, NMFS, April, p. 45, 1980.
  • Tanikawa, E. Marine Products in Japan. Editor, Koseicha Koseikaku. Tokyo, Japan, 1971.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.