2
Views
2
CrossRef citations to date
0
Altmetric
Invited communication

Lipid emulsions in parenteral nutrition: does one size fits all?

&
Pages 8-10 | Published online: 31 May 2016

References

  • Wanten GJ, Calder PC. Immune modulation by parenteral lipid emulsions. Am J Clin Nutr 2007;85:1171–84.
  • Kirchner H, Gutierrez JA, Solenberg PJ, et al. GOAT links dietary lipids with the endocrine control of energy balance. Nat Med 2009;15:741–5.
  • Bozzetti F, Forbes A. The ESPEN clinical practice guidelines on Parnetral Nutrition: present status and perspectives for future research. Clin Nutr 2009;28:359–64.
  • Vanhorebeek I, Langouche L, Van den Berghe G. Tight blood glucose control with insulin in the ICU: facts and controversies. Chest 2007;132:268–78.
  • Lin LY, Lin HC, Lee PC, Ma WY, Lin HD. Hyperglycemia correlates with outcomes in patients receiving total parenteral nutrition. Am J Med Sci 2007;333:261–5.
  • Sies H. Oxidative stress: from basic research to clinical applications. Am J Med 1991;91:31S–38S.
  • MacDonald J, Galley HF, Webster NR. Oxidative stress and gene expression in sepsis. Br J Anaesth 2003;90:221–232.
  • Yesilbursa D, Serdar A, Senturk T, Serdar Z, Sag S, Cordan J. Effect of N-acetylcysteine on oxidative stress and ventricular function in patients with myocardial infarction. Heart Vessels 2006;21:33–37.
  • Endo H, Nito C, Kamada H, Yu F, Chan PH. Reduction in oxidative stress by superoxide dismutase overexpression attenuates acute brain injury after subarachnoid hemorrhage via activation of Akt/ glycogen synthase kinase-3beta survival signaling. J Cereb Blood Flow Metab 2007;27:975–982.
  • Himmelfarb J, McMonagle E, Freedman S, et al. Oxidative stress is increased in critically ill patients with acute renal failure. J Am Soc Nephrol 2004;15:2449–56.
  • Hammerschmidt S, Wahn H. The oxidants hypochorite and hydrogen peroxide induce distinct patterns of acute lung injury. Biochim Biophys Acta 2004;1690:258–64.
  • Ambrosio G, Tritto I, Golino P. Reactive oxygen metabolites and arterial thrombosis. Cardiovasc Res 1997;34:445–52.
  • Biesalski HK. Vitamin E requirements in parenteral nutrition. Gastroenterology 2009;137:S92–S104.
  • Eritsland J. Safety considerations of polyunsaturated fatty acids. Am J Clin Nutr 2000;71:197S–201S.
  • Watkins SM, Carter LC, German JB. Docosahexaenoic acid accumulates in cardiolipin and enhances HT-29 cell oxidant production. J Lipid Res 1998;39:1583–8.
  • Tirosh O, Ilan E, Anavi S, Ramadori G, Madar Z. Nutritional lipid-induced oxidative stress leads to mitochondrial dysfunction followed by necrotic death in FaO hepatocytes. Nutrition 2009;25:200–8.
  • Goulet O, de Potter S, Antebi H, et al. Long-term efficacy and safety of a new olive oil-based fat emulsion in pediatric patients: a double-blind randomized study. Am J Clin Nutr 1999;70:338–45.
  • Namas R, Ghuma A, Torres A, et al. An adequately robust early TNF-a response is a hallmark of survival following trauma/hemorrhage. PLoS ONE 2009;4:e8406.
  • Wiernik A, Jarstrand C, Julander I. The effect of intralipid on mononuclear and polymorphonuclear phagocytes. Am J Clin Nutr 1983;37:256–61.
  • Sedman PC, Ramsden CW, Brennan TG, Guilou PJ. Pharmacological concentrations of lipid emulsions inhibit interleukin-2 dependent lymphocyte responses in vitro. JPEN 1990;14:12–7.
  • Sedman PC, Somers SS, Ramsden CW, Brennan TG, Guilou PJ. Effects of different lipid emulsions on lymphocyte function during total parenteral nutrition. Br J Surg. 1991;78:1396–9.
  • Fraser I, Neoptolemos J, Woods P, Bowry V, Bell PR. The effect of intralipid on human lymphocyte and monocyte function. Clin Nutr 1983;2:37–40.
  • Grimm H, Tibell A, Norrlind B, Schott J, Bohle RM. Nutrition and allorejection impact of lipids. Transpl Immunol 1995;3:62–7.
  • Waitzberg DL, Torrinhas RS, Jacintho TM. New parenteral lipid emulsions for clinical use. JPEN 2006;30:351–67.
  • Grimm H, Tibell A, Norrlind B, Blecher C, Wilker S, Schwemmie K. Immunoregulation by parenteral lipids: impact of the n-3 to n-6 fatty acid ratio. JPEN 1994;18:417–21.
  • Morlion BJ, Torwesten E, Lessire H, Sturm G, Peskar BM, Furst P, Puchstein C. The effect of parenteral fish oil on leukocyte membrane fatty acid composition and leukotriene-synthesizing capacity in patients with postoperative trauma. Metabolism 1996;45:1208–13.
  • Mayer K, Fegbeutel C, Hattar K, et al. Omega-3 vs omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation. Intensive Care Med 2003;29:1472–81.
  • Granato D, Blum S, Rossle C, Le Boucher J, Malnoe A, Dutot G. Effects of parenteral lipid emulsions with different fatty acid composition on immune cell functions in vitro. JPEN 2000;24:113–8.
  • Yaqoob P, Knapper JA, Webb DH, Williams CM, Newsholme EA, Calder PC. Effect of olive oil on immune function in middle-aged men. Am J Clin Nutr 1998;67:129–35.
  • Maillet D, Weber J-M. Relationship between n-3 PUFA content and energy metabolism in the flight muscles of a migrating shorebird: evidence for natural doping. J Exp Biol 2007;210:413–20.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.