1
Views
0
CrossRef citations to date
0
Altmetric
SASPEN Case Study

Case Study: The nutritional management of a patient with acute myeloid leukaemia

References

  • Abdul-Hamid G. Classification of acute leukemia. Acute leukemia. The scientist’s perspective and challenge. InTech Open Science [homepage on the Internet]. 2011. Available from: http://cdn.intechopen.com/pdfs-wm/25114.pdf
  • Koschmieder S, Serve HL. Models for human leukaemias. The cancer handbook. In: Alison MR, editor. New York: Wiley & Sons, 2007; p. 1024, 1027.
  • Hoffbrand AV, Moss PAH, Pettit JE. Essential haematology. 5th ed. Oxford: Blackwell Publishing, 2006.
  • Gribben JG. Management of haematological malignancies. The cancer handbook. In: Alison MR, editor. New York: Wiley & Sons, 2007; p.1252, 1254.
  • Escott-Stump S. Nutrition and diagnosis-related care. 6th ed. Baltimore: Lippincott Williams & Wilkins, 2002.
  • Hawks RG, Ladas EI. Pediatric cancer. Nutritional issues in cancer care. In: Kogut VJ, Luthringer SL, editors. Pittsburgh: Oncology Nursing Society, 2005; p. 236.
  • Jameson GS, Petzel M. 2005. Adult leukemia. Nutritional issues in cancer care. In: Kogut VJ, Luthringer SL, editors. Pittsburgh: Oncology Nursing Society, 2005; p. 189, 199.
  • Wilczynski SP. Introduction to the diagnosis of cancer. The cancer handbook. In: Alison MR, editor. New York: Wiley & Sons, 2007; p. 456.
  • Milligan DW, Grimwade D, Cullis JO, et al. Guidelines on the management of acute myeloid leukaemia in adults. British Society of Hematology, 2006.
  • Dennis M, Osborne D, Greenfield H, Yin J. Guidelines for the management of acute myeloid leukaemia. Greater Manchester and Cheshire Cancer Network, 2011.
  • Kotiah SD. Acute promyelocytic leukemia treatment protocols. Medscape [homepage on the Internet]. 2013. Available from: emedicine.medscape.com/article/2005126-overview
  • Ströhle A, Zänker K, Hahn A. Nutrition in oncology: the case of micronutrients (review). Oncol Rep. 2010; 24(4):815–828.
  • Kogut VJ, Luthringer SL, editors. Nutritional issues in cancer care. Pittsburgh: Oncology Nursing Society, 2005.
  • Webster-Gandy J, Madden A, Holdsworth M. Oxford handbook of nutrition and dietetics. 2nd ed. Oxford: Oxford University Press, 2012.
  • Stanga Z, Brunner A, Leuenberger M, et al. Nutrition in clinical practice – the refeeding syndrome: illustrative cases and guidelines for prevention and treatment. Eur J Clin Nutr. 2008;62(6):687–694.
  • Piccirillo N, De Matteis, S, Laurenti L, et al. Glutamine-enriched parenteral nutrition after autologous peripheral blood stem cell transplantation: effects on immune reconstitution and mucositis. Haematologica. 2003;88(02):192–200.
  • Gaurav K, Goel RK, Shukia M, Pandev M. Glutamine: a novel approach to chemotherapy-induced toxicity. Indian J Med Paediatr Oncol. 2012;33(1):13–20.
  • Sornsuvit C, Komindr S, Chuncharunee S, et al. Pilot study: effects of parenteral glutamine dipeptide supplementation on neutrophil functions and prevention of chemotherapy-induced side effects in acute myeloid leukemia patient. J Intern Med Res. 2008;36:1388.
  • Aquino VM, Harvey AR, Garvin JH, et al. A double-blind randomized placebo-controlled study of oral gutamine in the prevention of mucositis in children undergoing hematopoietic stem cell transplantation: a pediatric blood and marrow transplant consortium study. Bone Marrow Transplant. 2005;36(7):611–616.
  • Crowther M. Hot topics in parenteral nutrition. A review of the use of glutamine supplementation in the nutritional support of patients undergoing bone-marrow transplantation and traditional cancer therapy. Proc Nutr Soc. 2009;68(3):269–273.
  • Cerchietti LCA, Navigante AH, Lutteral MA, et al. Double-blinded, placebo-controlled trial on intravenous L-analyl-L-glutamine in the incidence of oral mucositis following chemo-radiotherapy in patients with head-and-neck cancer. Int J Radiat Oncol Biol Phys. 2006;65(5):1330–1337.
  • Lalla RJ, Bowen J, Barasch A, et al. MASCC/ISOO clinical practice guidelines for the management of mucositis secondary to cancer therapy. Cancer. 2014;120(10):1453–1461.
  • Jubelirer SJ. The benefit of the neutropenic diet: fact or fiction? Oncologist. 2011;16(5):704–707.
  • Van Dalen, Mank A, Leclercq E, et al. Low bacterial diet versus control diet to prevent infection in cancer patients treated with chemotherapy causing episodes of neutropenia (Review). The Cochrane Collaboration [homepage on the Internet]. 2012. Available from: http://ccg-old.cochrane.org/sites/ccg-old.cochrane.org/files/uploads/Mank%20et%20al.pdf
  • Jacquelin-Ravel N, Pichard C. Clinical nutrition, body composition and oncology: a clinical literature review of the synergies. Critical Rev Oncol Hematol. 2012;84(1):37–46.
  • Malihi Z, Kandiah M, Chan YM, et al. The effect of dietary intake changes on nutritional status in acute leukaemia patients after first induction chemotherapy. Eur J Cancer Care (Engl). 2015;24(4):542–552.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.