References
- DeCosta P, Møller P, Frøst MB, et al. Changing children’s eating behaviour – a review of experimental research. Appetite. 2017;113:327–357. doi:https://doi.org/10.1016/j.appet.2017.03.004.
- Bryan J, Osendarp S, Hughes D, et al. Nutrients for cognitive development in school-aged children. Nutr Rev. 2004;62:295–306. doi:https://doi.org/10.1111/j.1753-4887.2004.tb00055.x.
- Patrick H, Nicklas TA. A review of family and social determinants of children’s eating patterns and diet quality. J Am Coll Nutr. 2005;24:83–92. doi:https://doi.org/10.1080/07315724.2005.10719448.
- Afeiche MC, Taillie LS, Hopkins S, et al. Breakfast dietary patterns among Mexican children are related to total-day diet quality. J Nutr. 2017;147:404–412. doi:https://doi.org/10.3945/jn.116.239780.
- Paroche M M, Caton SJ, Vereijken CMJL, et al. How infants and young children learn about food: a systematic review. Front Psychol. 2017;8:1046, doi:https://doi.org/10.3389/fpsyg.2017.01046.
- Schwartz C, Scholtens PAMJ, Lalanne A, et al. Development of healthy eating habits early in life. review of recent evidence and selected guidelines. Appetite. 2011;57:796–807. doi:https://doi.org/10.1016/j.appet.2011.05.316.
- Bathgate K, Begley A. ‘It’s very hard to find what to put in the kid’s lunch’: what perth parents think about food for school lunch boxes. Nutr Diet. 2011;68:21–26. doi:https://doi.org/10.1111/j.1747-0080.2010.01488.x.
- Hoffmann DA, Marx JM, Kiefner-Burmeister A, et al. Influence of maternal feeding goals and practices on children’s eating behaviors. Appetite. 2016;107:21–27. doi:https://doi.org/10.1016/j.appet.2016.07.014.
- Asakura K, Todoriki H, Sasaki S. Relationship between nutrition knowledge and dietary intake among primary school children in Japan: combined effect of children’s and their guardians’ knowledge. J Epidemiol. 2017;27:483–491. doi:https://doi.org/10.1016/j.je.2016.09.014.
- World Health Organization (WHO). Healthy diet (homepage on the internet). http://www.who.int/news-room/fact-sheets/detail/healthy-diet (accessed 22 July 2020).
- Bogl LH, Silventoinen K, Hebestreit A, et al. Familial resemblance in dietary intakes of children, adolescents, and parents: does dietary quality play a role? Nutrients. 2017;9:892, doi:https://doi.org/10.3390/nu9080892.
- Briggs M, Fleischhacker S, Mueller CG. Position of the American Dietetic Association, School Nutrition association, and society for nutrition education: comprehensive school nutrition services. J Nutr Educ Behav. 2010;42:360–371. doi:https://doi.org/10.1016/j.jneb.2010.08.007.
- Vereecken C, Maes L. Young children’s dietary habits and associations with the mothers’ nutritional knowledge and attitudes. Appetite. 2010;54:44–51. doi:https://doi.org/10.1016/j.appet.2009.09.005.
- Pike J, Leahy D. School food and the pedagogies of parenting. Aust J Adult Learn. 2012;52:434–459.
- Williams L, Campbell K, Abbott G, et al. Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children? Public Health Nutr. 2012;15:1396–1401.
- Littlecott HJ, Moore GF, Moore L, et al. Association between breakfast consumption and educational outcomes in 9-11-year-old children. Public Health Nutr. 2016;19:1575–1582. doi:https://doi.org/10.1017/S1368980015002669.
- O'Neil CE, Byrd-Bredbenner C, Hayes D, et al. The role of breakfast in health: definition and criteria for a quality breakfast. J Acad Nutr Diet. 2014;114(12 Suppl):S8–S26. doi:https://doi.org/10.1016/j.jand.2014.08.022.
- Larson N, MacLehose R, Fulkerson JA, et al. Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status. J Acad Nutr Diet. 2013;113:1601–1609. doi:https://doi.org/10.1016/j.jand.2013.08.011.
- Giovannini M, Verduci E, Scaglioni S, et al. Breakfast: a good habit, not a repetitive custom. J Int Med Res. 2008;36:613–624. doi:https://doi.org/10.1177/147323000803600401.
- Rampersaud GC, Pereira MA, Girard BL, et al. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc. 2005;105:743–760. doi:https://doi.org/10.1016/j.jada.2005.02.007.
- Rao J, Anitha C, Sushma B V. Nutritional adequacy of school lunch box on nutritional status of children. J Farm Sci. 2016;29(5 Suppl):650–655.
- U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th ed. 2015 (homepage on the internet) http://health.gov/dietaryguidelines/2015/guidelines/ (accessed 22 July 2020).
- Abrahams Z, de Villiers A, Steyn NP, et al. What’s in the lunchbox? dietary behaviour of learners from disadvantaged schools in the western cape, South Africa. Public Health Nutr. 2011;14:1752–1758. doi:https://doi.org/10.1017/S1368980011001108.
- Timlin MT, Pereira MA. Breakfast frequency and quality in the etiology of adult obesity and chronic diseases. Nutr Rev. 2007;65:268–281. doi:https://doi.org/10.1111/j.1753-4887.2007.tb00304.x.
- Vien S, Luhovyy BL, Patel BP, et al. Pre- and within meal effects of fluid dairy products on appetite, food intake, glycemia and regulatory hormones in children. Appl Physiol Nutr Metab. 2017;42:302–310. doi:https://doi.org/10.1139/apnm-2016-0251.
- Levine RS. Milk, flavoured milk products and caries. Br Dent J. 2001;191:20, doi:https://doi.org/10.1038/sj.bdj.4801080.
- Wenhold F, Muehlhoff E, Kruger HS. Nutrition for school-age children’ assessment, analysis, and action. In: Temple NJ, Steyn NP, editor. Community nutrition for developing countries. Edmonton: AU Press; 2016. p. 104–128.
- Vorster HH, Badham JB, Venter CS. Food-based dietary guidelines for South Africa. S Afr J Clin Nutr. 2013;26:1–164.
- Van Graan AE, Bopape M, Phooko D, et al. Food-Based Dietary Guidelines for South Africa: ‘drink lots of clean, safe water’: 9. S Afr J Clin Nutr. 2013;26:S77–86.
- World Health Organization (WHO). Obesity and overweight (homepage on the internet). http://www.who.int/mediacentre/factsheets/fs311/en/ (accessed 22 July 2020).
- Wilkinson J. Comparison of packed school lunches of boys and girls in primary schools in east London. Durban: Durban University of Technology; 2015; http://openscholar.dut.ac.za/handle/10321/1269 (accessed 22 July 2020).
- Kamar R. Research methodology: a step-by-step guide for beginners. 3rd ed Thousand Oaks (CA): Sage Publications; 2010.
- Boutelle KN, Birkeland RW, Hannan PJ, et al. Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors. J Nutr Educ Behav. 2007;39:248–256. doi:https://doi.org/10.1016/j.jneb.2007.04.179.
- Burrows T, Goldman S, Pursey K, et al. Is there an association between dietary intake and academic achievement: a systematic review. J Hum Nutr Diet. 2017;30:117–140. doi:https://doi.org/10.1111/jhn.12407.
- Neelon S B, Briley M. Position of the American Dietetic Association: benchmarks for nutrition in child care. J Am Diet Assoc. 2011;111:607–615. doi:https://doi.org/10.1016/j.jada.2011.02.016.
- Schulz M, Nöthlings U, Hoffmann K, et al. Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-potsdam cohort. J Nutr. 2005;135:1183–1189. doi:https://doi.org/10.1093/jn/135.5.1183.
- Ruxton CH, Kirk TR. Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry. Br J Nutr. 1997;78:199–213. doi:https://doi.org/10.1079/BJN19970140.
- De Villiers A, Steyn NP, Draper CE, et al. Primary school children’s nutrition knowledge, self-efficacy, and behavior, after a three-year healthy lifestyle intervention (HealthKick). Ethn Dis. 2016;26:171–180. doi:https://doi.org/10.18865/ed.26.2.171.
- SAS Institute Inc. Statistical Analysis System software. version 9. Cary (NC): SAS Institute Inc.; 2002.
- Grantham-Mcgregor S. Can the provision of breakfast benefit school performance? Food Nutr Bull. 2005;26(2 Suppl 2):S144–58. doi:https://doi.org/10.1177/15648265050262S204.
- Kleinman R, Hall S, Green H, et al. Diet, breakfast, and academic performance in children. Ann Nutr Metab. 2002;46(Suppl 1):24–30. doi:https://doi.org/10.1159/000066399.
- Koca T, Akcam M, Serdaroglu F, et al. Breakfast habits, dairy product consumption, physical activity, and their associations with body mass index in children aged 6–18. Eur J Pediatr. 2017;176(9):1251–1257. doi:https://doi.org/10.1007/s00431-017-2976-y.
- Farris AR, Misyak S, Duffey KJ, et al. A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children. Child Obes. 2015;11:275–280. doi:https://doi.org/10.1089/chi.2014.0134.
- Russell CG, Worsley A, Liem DG. Parents’ food choice motives and their associations with children’s food preferences. Public Health Nutr. 2015;18:1018–1027. doi:https://doi.org/10.1017/S1368980014001128.
- Campbell K, Worsley A, Crawford D, et al. Family food environments of 5-6-year-old-children: does socioeconomic status make a difference? Asia Pac J Clin Nutr. 2003;11(Suppl 3):S553–61. doi:https://doi.org/10.1046/j.0964-7058.2002.00346.x.
- Fayet-Moore F, Kim J, Sritharan N, et al. Impact of breakfast skipping and breakfast choice on the nutrient intake and body mass index of Australian children. Nutrients. 2016;8:487, doi:https://doi.org/10.3390/nu8080487.
- Purttiponthanee S, Rojroongwasinkul N, Wimonpeerapattana W, et al. The effect of breakfast type on total daily energy intake and body mass index among Thai school children. Asia Pac J Public Health. 2016;28(5 Suppl):85S–93S. doi:https://doi.org/10.1177/1010539516647774.
- Sirichakwal PP, Janesiripanich N, Kunapun P, et al. Breakfast consumption behaviors of elementary school children in Bangkok metropolitan region. Southeast Asian J Trop Med Public Health. 2015;46:939–948.
- Tee L, Botha C, Laubscher R, et al. The intake and quality of breakfast consumption in adolescents attending public secondary schools in the north West province, South Africa. S Afr J Clin Nutr. 2015;28:81–88.
- Shisana O, Labadarios D, Rehle T, et al. South African national health and nutrition examination survey (SANHANES-1). 2nd ed Cape Town: HSRC Press; 2014.
- Yee AZH, Lwin MO, Ho SS. The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis. Int J Behav Nutr Phys Act. 2017;14:47, doi:https://doi.org/10.1186/s12966-017-0501-3.
- ALBashtawy M. Breakfast eating habits among schoolchildren. J Pediatr Nurs. 2017;36:118–123. doi:https://doi.org/10.1016/j.pedn.2017.05.013.
- Hubbard KL, Must A, Eliasziw M, et al. What’s in children’s backpacks: foods brought from home. J Acad Nutr Diet. 2014;114:1424–1431. doi:https://doi.org/10.1016/j.jand.2014.05.010.
- Casado F, Rundle-Thiele S. Breaking it down: unpacking children’s lunchboxes. Young Consum. 2015;16:438–453. doi:https://doi.org/10.1108/YC-03-2015-00513.
- Clark HR, Goyder E, Bissell P, et al. How do parents’ child-feeding behaviours influence child weight? implications for childhood obesity policy. J Public Health. 2007;29:132–141. doi:https://doi.org/10.1093/pubmed/fdm012.
- Au LE, Whaley S, Rosen NJ, et al. Online and in-person nutrition education improves breakfast knowledge, attitudes, and behaviors: a randomized trial of participants in the special supplemental nutrition program for women, infants, and children. J Acad Nutr Diet. 2016;116(3):490–500. doi:https://doi.org/10.1016/j.jand.2015.10.012.