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Editorial

Supply chain and traceability

Pages 1-2 | Received 12 Apr 2016, Accepted 13 Apr 2016, Published online: 17 Jun 2016

References

  • Banterle, A., and S. Stranieri. 2008. “The Consequences of Voluntary Traceability System for Supply Chain Relationships. An Application of Transaction Cost Economics.” Food Policy 33 (6): 560–569.
  • Farris, M., C. Wittmann, and R. Hasty. 2005. “Aftermarket Support and the Supply Chain: Exemplars and Implications from the Aerospace Industry.” International Journal of Physical Distribution & Logistics Management 35 (1): 6–19.
  • Heyder, M., L. Theuvsen, and T. Hollmann-Hespos. 2012. “Investments in Tracking and Tracing Systems in the Food Industry: A PLS Analysis.” Food Policy 37 (1): 102–113.
  • Karâa, M. 2010. “Les déterminants de l’adoption de la traçabilite par les entreprises de conditionnement de dattes en Tunisie.” Thèse de doctorat, Université de la Méditerranée: Aix-Marseille II.
  • Lazzeri, J. 2014. “Vers une traçabilite totale des supply chains: le cas de l’agroalimentaire en France.” Thèse de doctorat, Aix-Marseille Université.
  • Rogers, E. M. 1962, 2003. Diffusion of Innovations. 1st and 5th ed. New York, NY: The Free Press of Glencoe.
  • Williamson, O. E. 1985. The Economics Institution of Capitalism. New York, NY: The Free Press.
  • Williamson, O. E. 1996. The Mechanims of Governance. New York, NY: Oxford University Press.

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