5,745
Views
10
CrossRef citations to date
0
Altmetric
Special issue: Readiness for Sugar Sweetened Beverage Taxation in Sub-Saharan Africa

Study design: policy landscape analysis for sugar-sweetened beverage taxation in seven sub-Saharan African countries

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon, , ORCID Icon & ORCID Icon show all
Article: 1856469 | Received 03 Apr 2020, Accepted 23 Nov 2020, Published online: 21 Jan 2021

References

  • Gouda HN, Charlson F, Sorsdahl K, et al. Burden of non-communicable diseases in sub-Saharan Africa, 1990–2017: results from the Global Burden of Disease Study 2017. Lancet Glob Health. 2019;7:e1375–9.
  • African Health Observatory. Atlas of African health statistics 2019. Cité du Djoué, Brazzaville: Congo; 2019.
  • Marquez PV, Farrington JL. The challenge of non-communicable diseases and road traffic injuries in sub-Saharan Africa: an overview. Washington(DC): The World Bank. 2013.
  • Dalal S, Beunza JJ, Volmink J, et al. Non-communicable diseases in sub-Saharan Africa: what we know now. Int J Epidemiol. 2011;40:885–901.
  • Nugent R, Bertram MY, Jan S, et al. Investing in non-communicable disease prevention and management to advance the sustainable development goals. Lancet. 2018;391:2029–2035.
  • Steyn NP, Mchiza ZJ. Obesity and the nutrition transition in Sub‐Saharan Africa. Ann N Y Acad Sci. 2014;1311:88–101.
  • Leyvraz M, Mizéhoun-Adissoda C, Houinato D, et al. Food consumption, knowledge, attitudes, and practices related to salt in urban areas in five sub-saharan African countries. Nutrients. 2018;10:1028.
  • Haggblade S, Duodu KG, Kabasa JD, et al. Emerging early actions to bend the curve in sub-Saharan Africa’s nutrition transition. Food Nutr Bull. 2016;37:219–241.
  • World Health Organization. Noncommunicable diseases. 2017 [cited 2018 Mar 23]. Available from: http://www.who.int/mediacentre/factsheets/fs355/en/#.WrRUbUL2KQk.link
  • Afshin A, Sur PJ, Fay KA, et al. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393:1958–1972.
  • Cawley J, Thow AM, Wen K, et al. The economics of taxes on sugar-sweetened beverages: a review of the effects on prices, sales, cross-border shopping, and consumption. Annu Rev Nutr. 2019;39:317–338.
  • Thow AM, Downs SM, Mayes C, et al. Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action. Bull World Health Organ. 2018;96:201.
  • Chen H, Wang J, Li Z, et al. Consumption of sugar-sweetened beverages has a dose-dependent effect on the risk of non-alcoholic fatty liver disease: an updated systematic review and dose-response meta-analysis. Int J Environ Res Public Health. 2019;16:2192.
  • Malik VS, Hu FB. Sugar-sweetened beverages and cardiometabolic health: an update of the evidence. Nutrients. 2019;11:1840.
  • Asgari-Taee F, Zerafati-Shoae N, Dehghani M, et al. Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis. Eur J Nutr. 2018;58:1759–1769.
  • Monnard CR, Grasser EK. Perspective: cardiovascular responses to sugar-sweetened beverages in humans: a narrative review with potential hemodynamic mechanisms. Adv Nutr. 2018;9:70–77.
  • Yu Z, Ley SH, Sun Q, et al. Cross-sectional association between sugar-sweetened beverage intake and cardiometabolic biomarkers in US women. Br J Nutr. 2018;119:570–580.
  • Signé L. Africa’s consumer market potential: trends, drivers, opportunities, and strategies. Washington, DC: Brookings Institution; 2018.
  • Laguarta R. PepsiCo expands in Africa with $1.7 Billion Deal. Wall Street Journal (Online). New York, USA: Dow Jones and Company Inc; 2019.
  • Audain K, Levy L, Ellahi B. Sugar-sweetened beverage consumption in the early years and implications for type-2 diabetes: a sub-Saharan Africa context. Proc Nutr Soc. 2019;78(4):547–553.
  • Juma PA, Mapa-Tassou C, Mohamed SF, et al. Multi-sectoral action in non-communicable disease prevention policy development in five African countries. BMC Public Health. 2018;18:953.
  • Koronios E. Global soft drink & bottled water manufacturing. In: IBISWorld industry report C1124-GL. IBIS WOrld; 2019.
  • IC Publications. Beverages industry showcases potential of business coalitions for African inclusive growth. African Business Magazine. 2019 [cited 2019 Oct 10]. Available from: https://africanbusinessmagazine.com/company-profile/wef-africa/beverages-industry-showcases-potential-of-business-coalitions-for-african-inclusive-growth/
  • Mounsey S, Veerman L, Jan S, et al. The macroeconomic impacts of diet-related fiscal policy for NCD prevention: a systematic review. Econ Hum Biol. 2020;37:100854.
  • Buse K. Addressing the theoretical, practical and ethical challenges inherent in prospective health policy analysis. Health Policy Plan. 2008;23:351–360.
  • Hagenaars LL, Jeurissen PPT, Klazinga NS. The taxation of unhealthy energy-dense foods (EDFs) and sugar-sweetened beverages (SSBs): an overview of patterns observed in the policy content and policy context of 13 case studies. Health Policy. 2017;121(8): 887–894
  • Thow AM, Quested C, Juventin L, et al. Taxing soft drinks in the Pacific: implementation lessons for improving health. Health Promot Int. 2011;26:55–64.
  • Mukanu MM, Abdool Karim S, Hofman K, et al. Nutrition related non-communicable diseases and sugar sweetened beverage policies: a landscape analysis in Zambia. 2021;14(1).
  • Buse K, Dickinson C, Gilson L, et al. How can the analysis of power and process in policy-making improve health outcomes? Moving the agenda forward. World Hosp Health Serv. 2008;45:4–8.
  • Walt G, Gilson L. Reforming the health sector in developing countries: the central role of policy analysis. Health Policy Plan. 1994;9:353–370.
  • Hawkes C, Jewell J, Allen K. A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework. Obesity Rev. 2013;14:159–168.
  • WHO. Follow-up to the political declaration of the high-level meeting of the general assembly on the prevention and control of non-communicable diseases. SIXTY-SIXTH WORLD HEALTH ASSEMBLY WHA66.10 Agenda item 13.1, 13.2, 27 May 2013. Annex: global action plan for the prevention and control of noncommunicable diseases 2013–2020. Geneva: World Health Organization; 2013.
  • Mialon M, Swinburn B, Sacks G. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information. Obesity Rev. 2015;16:519–530.
  • Du M, Tugendhaft A, Erzse A, et al. Focus: nutrition and food science: sugar-sweetened beverage taxes: industry response and tactics. Yale J Biol Med. 2018;91:185.
  • Myers A, Fig D, Tugendhaft A, et al. Sugar and health in South Africa: potential challenges to leveraging policy change. Glob Public Health. 2015;12:1–18.
  • Reich MR, Balarajan Y. Political economy analysis for nutrition policy. Lancet Glob Health. 2014;2:e681–e682.
  • Walt G, Shiffman J, Schneider H, et al. Doing health policy analysis: methodological and conceptual reflections and challenges. Health Policy Plan. 2008;23:308–317.
  • Heikkila T, Cairney P. Comparison of theories of the policy process. In: CMWeible, PASabatier (Eds). Theories of the policy process. New York; Routledge; 2018. p. 301–327.
  • Campbell JL. Institutional analysis and the role of ideas in political economy. Theory Soc. 1998;27:377–409.
  • Béland D. Ideas, institutions, and policy change. J Eur Public Policy. 2009;16:701–718.
  • Hall P. Policy paradigms, social learning, and the state: the case of economic policymaking in Britain. Comp Politics. 1993;25:275–296.
  • World Health Organization. Landscape analysis on countries’ readiness to accelerate action in nutrition: country assessment tools. Geneva: Switzerland; 2012.
  • Kingdon JW. Agendas, alternatives and public policies. New York: Longman; 2003.
  • Shaw S, Elston J, Abbott S. Comparative analysis of health policy implementation: the use of documentary analysis. Policy Stud. 2004;25:259–266.
  • Abdool Karim S, Erzse A, Thow AM, et al. The legal feasibility of adopting a sugar-sweetened beverage tax in seven Sub-Saharan African countries. 2021;14(1).
  • Varvasovszky Z, Brugha R. How to do (or not to do) … A stakeholder analysis. Health Policy Plan. 2000;15:338–345.
  • Wanjohi MN, Thow AM, Asiki G, et al. Nutrition related non-communicable disease and sugar sweetened beverage policies: a landscape analysis in Kenya. 2021;14(1).
  • Amukugo HJ, Abdool Karim S, Thow AM, et al. Barriers and facilitators to the adoption of a sugar sweetened beverage tax to prevent non-communicable diseases in Namibia: a policy landscape analysis. 2021;14(1).
  • Ruhara CM, Thow AM, Abdool Karim S. Strengthening prevention of diet-related non-communicable diseases through fiscal policies in Rwanda. 2021;14(1).
  • Ahaibwe G. Diet related non-communicable diseases and sugar sweetened beverage policies: a landscape analysis in Uganda. 2021;14(1).
  • Goedecke JH, Mtintsilana A, Dlamini SN, et al. Type 2 diabetes mellitus in African women. Diabetes Res Clin Pract. 2017;123:87–96.
  • Kanter R, Caballero B. Global gender disparities in obesity: a review. Adv Nutr. 2012;3:491–498.
  • Thow AM, Abdool Karim S, Mukanu MM, et al. The political economy of sugar-sweetened beverage taxation: an analysis from seven countries in sub-Saharan Africa. 2021;14(1).
  • Mialon M, Swinburn B, Wate J, et al. Analysis of the corporate political activity of major food industry actors in Fiji. Global Health. 2016;12:18.
  • Yin RK. Case study research: design and methods. Thousand Oaks: Sage Publications; 2003. ( Applied Social Research Methods Series; vol. 5).