Suburban tasteFootnote^*

* This article is based on the doctoral research project of Shuntaro Nozawa, partly funded by the Obayashi Foundation (2013–2014). Hankyu’s publications and visual materials are available at the National Diet Library, Tokyo, Ikeda Bunko Library, Ikeda and Amagasaki Municipal Archives, Amagasaki. All quotations from Japanese sources are translated by Nozawa.

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