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Contemporary French and Francophone Studies Volume 26, 2022 - Issue 3: A New Normal? II
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Articles

Ferguson’s “Food Fears” in the Era of Covid-19

Priya WadheraAdelphi University, POSTAL ADDRESS:, 225 Central Park West, apt. 1020, New York, NY10024Correspondence[email protected]
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Pages 287-294 | Published online: 08 Jul 2022

Works Cited

  • Beard, James. Beard on Bread. Ballantine, 1973.
  • Ferguson, Priscilla Parkhurst. Word of Mouth: What We Talk about When We Talk about Food. U of California P, 2014.
  • Nierenberg, Emily. “This Focaccia Isn’t Your Garden-Variety Flatbread.” New York Times, 29 April 2020.
  • Wells, Pete. “New York’s Top 10 Restaurants of 2021.” New York Times, 14 December 2021.

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