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Archiv für Tierernaehrung Volume 7, 1957 - Issue 1-6

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Original Articles

Untersuchungen über Náhrwert und Futterwirkung von Frischem Grünfutter mit Hilfe der Tiefkuhlung des Untersuchungsmaterials

M. Becker Institut für Tierernáhrung der Forschungsanstalt für Landwirtschaft, Braunschweig-Völkenrode

W. Oslage Institut für Tierernáhrung der Forschungsanstalt für Landwirtschaft, Braunschweig-Völkenrode

H. J. Oslage Institut für Tierernáhrung der Forschungsanstalt für Landwirtschaft, Braunschweig-VölkenrodeView further author information

Pages 170-180 | Received 23 Jan 1957, Published online: 08 Oct 2009

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https://doi.org/10.1080/17450395709424751

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Literatur

Bolin , D. W. J. Dairy Sci. , 22 111 – 113 . (39)
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Diemair , W. 1946 . Die Haltbarmachung von Lebensmitteln und ihre Grundlagen, , 2. Auflage , Stuttgart : Ferd. Enke Verlag .
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Fritzegerald , G. A. and Fellers , C. R. Food Res. , 3 109 (38)
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Heinzl , O. 1944 . E.T.H. Zürich . Diss.
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