203
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

Pea protein concentrate in diets for sharpsnout sea bream (Diplodus puntazzo): effects on growth and health status

, , , &
Pages 488-502 | Received 29 Mar 2016, Accepted 23 Aug 2016, Published online: 26 Sep 2016

References

  • [AOAC] Association of Official Analytical Chemists. 1995. Official methods of analysis. Washington (DC): AOAC.
  • Baeverfjord G, Krogdahl Å. 1996. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasten fish. J Fish Dis. 19:375–387.
  • Baeza-Ariño R, Martínez-Llorens S, Nogales-Mérida S, Jover-Cerda M, Tomás-Vidal A. 2014. Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates. Aquacult Res. 47:460–471.
  • Bonaldo A, Roem AJ, Faagioli P, Pecchini A, Cipollini I, Gatta PP. 2008. Influence of dietary levels of soybean meal on the performance and gut histology of gilthead seabream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.). Aquacult Res. 39:970–978.
  • Brugger KE. 1991. Anatomical adaptation of the gut to diet in red-winged black birds (Agelaius phoemiceus). The Auk. 108:56–567.
  • Carter CG, Hauler RC. 2000. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. Aquaculture. 185:299–311.
  • Cerezo Valverde J, Martínez-Llorens S, Tomás A, Jover M, Rodríguez C, Estefanell J, Gairín J, Rodrigues-dos-Santos-Domingues PM, Rodríguez C, García-García B. 2013. Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods. Aquacult Int. 21:413−433.
  • Chatzifotis S, Esteban A, Divanach P. 2006. Fish meal replacement by alfalfa protein concentrate in sharpsnout sea bream Diplodus puntazzo. Fisheries Sci. 72:1313–1315.
  • Collins SA, Mansfield GS, Desai AR, Hill JE, Van Kessel AG, Drew MD. 2013. Structural equation modeling of antinutrients in rainbow trout diets and their impact on feed intake and growth. Aquaculture. 416-417:219–227.
  • Davies SJ, Gouveia A. 2008. Enhancing the nutritional value of pea seed meals (Pisum sativum) by thermal treatment or specific isogenic selection with comparison to soybean meal for African catfish, Clarias gariepinus. Aquaculture. 283:116–122.
  • Díaz J, Conceicão LEC, Ramalho Ribeiro A, Borges P, Valente LMP, Dinis MT. 2009. Practical diet with low fish-derived protein is able to sustain growth performance in gilthead sea bream (Sparus aurata) during the grow-out phase. Aquaculture. 293:255–262.
  • Fernández-Quintela A, Del Barrio AS, Macarulla MT, Martínez JA. 1998. Nutritional evaluation and metabolic effects in rats of protein isolated obtained from seeds of three legume species. J Sci Food Agr. 78:251–260.
  • Hepher B. 1988. Nutrition of pound fish. Cambridge (Great Britain): Cambridge University Press.
  • Hernandez MD, Martínez FJ, Jover M, García García B. 2007. Effects of partial replacement of fish meal by soybean meal in sharpsnout sea bream (Diplodus puntazzo) diet. Aquaculture. 263:159–167.
  • Kim YS, Ho SB. 2010. Intestinal goblet cells and mucins in health and disease: recent insights and progress. Curr Gastroenterol Rep. 5:319–330.
  • Krogdahl Å, Bakke-McKellep AM, Baeverfjord G. 2003. Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.). Aquacult Nutr. 9:361–371.
  • Li P, Mai K, Trushenski J, Wu G. 2009. New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds. Amino Acids. 37:43–53.
  • Lundstedt LM. 2004. Adaptative histological variations in the gut of Pintado (Pseudoplatystoma corruscans) fed different protein levels. Biology Congress 2004; Manaus (Brasil). 33–44 pp.
  • Martínez-Llorens S, Baeza-Ariño R, Nogales-Mérida S, Jover-Cerdá M, Tomás-Vidal A. 2012. Carob seed germ meal as a partial substitute in gilthead sea bream (Sparus aurata) diets: amino acid retention, digestibility, gut and liver histology. Aquaculture. 338–341:124–133.
  • McFadzen IRB, Coombs SH, Halliday NC. 1997. Histological indices of the nutritional condition of sardine, Sardina pilchardus (Walbaum) larvae of the north coast of Spain. J Exp Mar Biol Ecol. 212:239–258.
  • Nogales-Mérida S, Jover Cerdá M, Martínez-Llorens S, Tomás-Vidal A. 2011. A study of partial replacement of fishmeal with sunflower meal on growth, amino acid retention, and body composition of Sharpsnout Sea bream, Diplodus puntazzo (Actinopterygii: Perciformes: Sparidae). Acta Ichthyol Piscat. 41:47–54.
  • Nogales-Mérida S, Tomás-Vidal A, Martínez-Llorens S, Jover Cerdá M. 2010. Sunflower meal as a partial substitute in juvenile sharpsnout sea bream (Diplodus puntazzo) diets: amino acid retention, gut and liver histology. Aquaculture. 298:275–281.
  • Øverland M, Sørensen M, Storebakken T, Penn M, Krogdahl A, Skrede A. 2009. Pea protein concentrate substituting fishmeal or soybean meal in diets for Atlantic salmon (Salmo salar)–Effect on growth performance, nutrient digestibility, carcass composition, gut health and physical feed quality. Aquaculture. 288:305–311.
  • Penn MH, Bendiksen EA, Campbell P, Krogdahl A. 2011. High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.). Aquaculture. 310:267–273.
  • Piedecausa MA, Mazón MJ, García García B, Hernández MD. 2007. Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout sea bream (Diplodus puntazzo). Aquaculture. 263:211–219.
  • Rolland M, Larsen BK, Holm J, Dalsgaard J, Skov PV. 2015. Effect of plant proteins and crystalline amino acid supplementation on postprandial plasma amino acid profiles and metabolic response in rainbow trout (Oncorhynchus mykiss). Aquacult Int. 23:1071. doi:10.1007/s10499-014-9865-4
  • Rondán M, Hernández MD, Egea MA, García B, Jover M, Rueda FM, Martínez FJ. 2004. Effects of fish meal replacement with soybean meal as protein source, and protein replacement with carbohydrate as an alternative energy source on sharpsnout seas bream, Diplodus puntazzo, fatty acid profile. Aquacult Res. 35:1220–1227.
  • Russell PM, Davies SJ, Gouveia A, Tekinay AA. 2001. Influence of dietary starch source on liver morphology in juvenile cultured European sea bass (Dicentrarchus labrax L). Aquacult Res. 32:306–314.
  • Saavedra M, Beltran M, Pousão-Ferreira P, Dinis MT, Blasco J, Conceição LEC. 2007. Evaluation of bioavailability of individual amino acids in Diplodus puntazzo larvae: towards the ideal dietary amino acid profile. Aquaculture. 263:192–198.
  • Sajjadi M, Carter CG. 2004. Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.). Aquacult Nutr. 10:135–142.
  • Sánchez-Lozano NB, Martínez-Llorens S, Tomás-Vidal A, Jover Cerdá M. 2009. Effect of high-level fishmeal replacement by pea and rice concentrate protein on growth, nutrient utilization and fillet quality in gilthead seabream (Sparus aurata, L.). Aquaculture. 298:83–89.
  • Sánchez-Lozano NB, Martínez-Llorens S, Tomás-Vidal A, Jover Cerdá M. 2011. Amino acid retention of gilthead sea bream (Sparus aurata L.) fed with pea protein concentrate. Aquacult Nutr. 17:604–614.
  • Sanden M, Bersntssen MHG, Krogdahl Å, Hemre G-I, Bakke-McKellep AM. 2005. An examination of the intestinal tract of Atlantic salmon Salmo salar L., parr fed different varieties of soy and maize. J Fish Dis. 28:317–330.
  • Schulz C, Wickert M, Kijora C, Ogunki J, Rennert B. 2007. Evaluation of pea protein isolated as alternative protein sources in diets for juvenile tilapia (Oreochromis niloticus). Aquac Res. 38:537–545.
  • Sugiura SH, Gabaudan J, Dong FM, Hardy RW. 2001. Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout [Oncorhynchus mykiss (Walbaum)] fed soybean meal-based diets. Aquacult Res. 32:583–592.
  • Thiessen DL, Campbell GL, Tyler RT. 2003. Utilization of thin distillers’ solubles as a palatability enhancer in rainbow trout (Oncorhynchus mykiss) diets containing canola meal or air-classified pea protein. Aquacult Nutr. 9:1–10.
  • Tramati C, Savona B, Mazzola A. 2005. A study of the pattern of digestive enzymes in Diplodus puntazzo (Cetti, 1777 (Osteichthyes, Spariedae): evidence for the definition of nutritional protocols. Aquacult Int. 13:89–95.
  • Urán PA, Schrama JW, Jaafari S, Baardsen G, Rombout JHWM, Koppe W, Verreth JAJ. 2009. Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.). Aquacult Nutr. 15:492–499.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.