174
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Fine grinding or expanding of feed as pre-treatment for pelleting in dependence on dietary rapeseed expeller proportion: Nutritional consequences for broilers

ORCID Icon, , , &
Pages 239-254 | Received 26 Nov 2018, Accepted 28 Feb 2019, Published online: 29 Apr 2019

References

  • [DIN] Deutsches Institut für Normung e.V. 1987a. DIN 66165-1: Partikelgrößenanalyse; Siebanalyse; Grundlagen. Berlin: Beuth Verlag.
  • [DIN] Deutsches Institut für Normung e.V. 2001. DIN ISO 3310-1; Analysensiebe; Technische Anforderungen und Prüfungen; Teil 1: Analysensiebe mit Metalldrahtgewebe 19.210. Berlin: Beuth Verlag.
  • [DIN] Deutsches Institut für Normung e.V. 1987b. DIN 66165-2: Partikelgrößenanalyse; Siebanalyse; Durchführung. Berlin: Beuth Verlag.
  • [GfE] Gesellschaft für Ernährungsphysiologie. 1999. Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler). Frankfurt am Main: DLG-Verlags-GmbH.
  • Anderson-Hafermann JC, Zhang Y, Parsons CM. 1993. Effects of processing on the nutritional quality of canola-meal. Poult Sci. 72:326–333.
  • Araba M, Dale NM. 1990. Evaluation of protein solubility as an indicator of overprocessing soybean-meal. Poult Sci. 69:76–83.
  • Behnke KC. 1996. Feed manufacturing technology: current issues and challenges. Anim Feed Sci Technol. 62:49–57.
  • Dänicke S. 1999. On the influence of non-starch-polysaccharides (NSP) and NSP-hydrolizing enzymes on transit time of ingesta and energy- and protein metabolism of growing pigs and broilers. Übers Tierernährung. 27:221–273.
  • Dänicke S, Simon O, Jeroch H, Bedford M. 1997. Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens. 1. Physico-chemical chyme features. Br Poult Sci. 38:537–545.
  • Ferket PR, Gernat AG. 2006. Factors that affect feed intake of meat birds: A review. Intern J Poult Sci. 5:905–911.
  • Heidenreich E. 1994. Technische und technologische Aspekte des Expandierens und Extrudierens. Die Mühle + Mischfuttertechnik. 131:75–79.
  • Inborr J, Bedford MR. 1994. Stability of feed enzymes to steam pelleting during feed processing. Anim Feed Sci Technol. 46:179–196.
  • ISO Norm. 1992. Rapeseed- determination of glucosinolate content – part 1: method using high- performance liquid chromatography. ISO 9167-1, p. 1–9.
  • Jones GPD, Taylor RD. 2001. The incorporation of whole grain into pelleted broiler chicken diets: production and physiological responses. Br Poult Sci. 42:477–483.
  • Julian RJ. 1998. Rapid growth problems: ascites and skeletal deformities in broilers. Poult Sci. 77:1773–1780.
  • Liermann W, Berk A, Böschen V, Dänicke S. 2015. Effects of particle size and hydro-thermal treatment of feed on performance and stomach health in fattening pigs. Arch Anim Nutr. 69:455–472.
  • Liermann W, Berk A, Böschen V, Dänicke S. 2016. Effects of diets differing in protein source and technical treatment on digestibility, performance and visceral and biochemical parameters of fattening pigs. Arch Anim Nutr. 70:190–208.
  • Liermann W, Frahm J, Berk A, Dänicke S. 2018. Investigations of relationships between alterations of the gastrointestinal tract caused by feeding variously processed feedstuffs and blood and immunological traits of broilers. Poult Sci. doi:10.3382/ps/pey347
  • Lundblad KK, Issa S, Hancock JD, Behnke KC, McKinney LJ, Alavi S, PrestløKken E, Fledderus J, SøRensen M. 2011. Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens. Anim Feed Sci Technol. 169:208–217.
  • Medel P, Latorre MA, de Blas C, Lazaro R, Mateos GG. 2004. Heat processing of cereals in mash or pellet diets for young pigs. Anim Feed Sci Technol. 113:127–140.
  • Naumann C, Bassler R. 2006. Die chemische Untersuchung von Futtermitteln. Darmstadt: VDLUFA Verlag.
  • Olkowski AA, Korver D, Rathgeber B, Classen HL. 1999. Cardiac index, oxygen delivery, and tissue oxygen extraction in slow and fast growing chickens, and in chickens with heart failure and ascites: a comparative study. Avian Pathol. 28:137–146.
  • Pahle T, Köhler R, Halle I, Jeroch H, Gebhardt G. 1983. Methodical investigations for the determination of the digestibility of crude protein in chickens. Arch Anim Nutr. 33:363–370.
  • Parsons CM, Hashimoto K, Wedekind KJ, Baker DH. 1991. Soybean protein solubility in potassium hydroxide - an in vitro test of in vivo protein-quality. J Anim Sci. 69:2918–2924.
  • Rowe JB, Choct M, Pethick DW. 1999. Processing cereal grains for animal feeding. Aust J Agr Res. 50:721–736.
  • Salih ME, Classen HL, Campbell GL. 1991. Response of chickens fed on hull-less barley to dietary beta-glucanase at different ages. Anim Feed Sci Technol. 33:139–149.
  • Siddiqui MFMF, Patil KKM, Khan LA. 2009. Sudden Death Syndrome - An overview. Vet World. 2:444–447.
  • Smulikowska S, Mieczkowska A, Czerwinski J, Weremko D, Nguyen CV. 2006. Effects of exogenous phytase in chickens fed diets with differently processed rapeseed expeller cakes. J Anim Feed Sci. 15:237–252.
  • Svihus B. 2011. The gizzard: function, influence of diet structure and effects on nutrient availability. World Poult Sci. 67:207–223.
  • Svihus B, Uhlen AK, Harstad OM. 2005. Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review. Anim Feed Sci Technol. 122:303–320.
  • Thomas M, van der Poel AFB. 1996. Physical quality of pelleted animal feed. 1. Criteria for pellet quality. Anim Feed Sci Technol. 61:89–112.
  • Thomas M, van Zuilichem DJ, van der Poel AFB. 1997. Physical quality of pelleted animal feed. 2. Contribution of processes and its conditions. Anim Feed Sci Technol. 64:173–192.
  • Tripathi MK, Mishra AS. 2007. Glucosinolates in animal nutrition: A review. Anim Feed Sci Technol. 132:1–27.
  • Van Eys JE. 2012. Manual of quality analyses for soybean products in the feed industry. 2nd ed. Fourqueux: U.S: export council.
  • Vranjes MV, Wenk C. 1995. The influence of extruded vs untreated barley in the feed, with and without dietary enzyme supplement on broiler performance. Anim Feed Sci Technol. 54:21–32.
  • Wu YB, Ravindran V, Thomas DG, Birtles MJ, Hendriks WH. 2004. Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilers. Br Poult Sci. 45:385–394.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.