Nutritional status of patients with lymphoproliferative neoplasms before and after the first-line treatment

References

• Cederholm T, Barazzoni R, Austin P, et al. ESPEN guidelines on definitions and terminology of clinical nutrition. Clin Nutr. 2017;36(1):49–64.
   PubMed Web of Science ®Google Scholar
• Zhang X, Edwards BJ. Malnutrition in older adults with cancer. Curr Oncol Rep. 2019;21(9):80.
   PubMed Web of Science ®Google Scholar
• Kłęk S, Jankowski M, Kruszewski WJ, et al. Clinical nutrition in oncology: polish recommendations. Oncol Clin Pract. 2015;11(4):172–188.
   Web of Science ®Google Scholar
• Müller-Richter U, Betz C, Hartmann S, et al. Nutrition management for head and neck cancer patients improves clinical outcome and survival. Nutr Res. 2017;48:1–8.
   PubMed Web of Science ®Google Scholar
• Kapała A. Nutrition treatment does not improve the efficacy of oncological treatment. NOWOTWORY J Oncol. 2017;67(5):308–312.
   Google Scholar
• Cruz-Jentoft AJ, Bahat G, Bauer J, et al., Sarcopenia: revised European consensus on definition and diagnosis. Age Ageing. 48(1): 16–31. 2019.
   PubMed Web of Science ®Google Scholar
• Prado CM, Cushen SJ, Orsso CE, et al. Sarcopenia and cachexia in the era of obesity: clinical and nutritional impact. Proc Nutr Soc. 2016;75(2):188–198.
   PubMed Web of Science ®Google Scholar
• Ligibel JA, Schmitz KH, Berger NA. Sarcopenia in aging, obesity, and cancer. Transl Cancer Res. 2020;9(9):5760–5771.
   PubMed Web of Science ®Google Scholar
• Ryan AM, Power DG, Daly L, et al. Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years later. Proc Nutr Soc. 2016;75(2):199–211.
   PubMed Web of Science ®Google Scholar
• Baracos VE. Cancer-associated malnutrition. Eur J Clin Nutr. 2018;72(9):1255–1259.
   PubMed Web of Science ®Google Scholar
• Virizuela JA, Camblor-Álvarez M, Luengo-Pérez LM, et al., Nutritional support and parenteral nutrition in cancer patients: an expert consensus report. Clin Transl Oncol. 20(5): 619–629. 2018.
   PubMed Web of Science ®Google Scholar
• Saunders J, Smith T, Stroud M. Malnutrition and undernutrition. Medicine (Baltimore). 2019;47(3):152–158.
   Google Scholar
• Baumgartner A, Zueger N, Bargetzi A, et al. Association of nutritional parameters with clinical outcomes in patients with acute myeloid leukemia undergoing haematopoietic stem cell transplantation. Ann Nutr Metab. 2016;69(2):89–98.
   PubMed Web of Science ®Google Scholar
• Martin L, Birdsell L, Macdonald N, et al. Cancer cachexia in the age of obesity: skeletal muscle depletion is a powerful prognostic factor, independent of body mass index. J Clin Oncol. 2013;31(12):1539–1547.
   PubMed Web of Science ®Google Scholar
• Baracos V, Kazemi-Bajestani SM. Clinical outcomes related to muscle mass in humans with cancer and catabolic illnesses. Int J Biochem Cell Biol. 2013;45(10):2302–2308.
   PubMed Web of Science ®Google Scholar
• Lindman A, Rasmussen HB, Andersen NF. Food caregivers influence on nutritional intake among admitted hematological cancer patients – a prospective study. Eur J Oncol Nurs. 2013;17(6):827–834.
   PubMed Web of Science ®Google Scholar
• Gangadharan A, Eun Choi S, Hassan A, et al. Protein calorie malnutrition, nutritional intervention and personalized cancer care. Oncotarget. 2017;8(14):24009–24030.
   PubMedGoogle Scholar
• Arends J, Baracos V, Bertz H, et al. ESPEN expert group recommendations for action against cancer related malnutrition. Clin Nutr. 2017;36(5):1187–1196.
   PubMed Web of Science ®Google Scholar
• Arends J, Bachmann P, Baracos V, et al., ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 36(1): 11–48. 2017.
   PubMed Web of Science ®Google Scholar
• Fizia K, Gętek M, Czech N, et al. Metody oceny stanu odżywienia u chorych na nowotwory [Evaluation methods for nutritional status of patients with cancer. Piel Pol. 2013;2(48):105–110. Polish.
   Google Scholar
• Reber E, Gomes F, Vasiloglou MF, et al., Nutritional risk screening and assessment. J Clin Med. 8(7): 1065. 2019.
   Web of Science ®Google Scholar
• Madden AM, Smith S. Body composition and morphological assessment of nutritional status in adults: a review of anthropometric variables. J Hum Nutr Diet. 2016;29(1):7–25.
   PubMed Web of Science ®Google Scholar
• Waist circumference and waist-hip ratio: report of a WHO Expert Consultation [Internet]. Geneva: World Health Organisation; cited: 2021 Aug 17]. Available from 2021 Aug 17: https://apps.who.int/iris/bitstream/handle/10665/44583/9789241501491_eng.pdf?sequence=1
   Google Scholar
• Kuriyan R. Body composition techniques. Indian J Med Res. 2018;148(5):648–658.
   PubMed Web of Science ®Google Scholar
• Bharadwaj S, Ginoya S, Tandon P, et al. Malnutrition: laboratory markers vs nutritional assessment. Gastroenterol Rep (Oxf). 2016;4(4):272–280.
   PubMed Web of Science ®Google Scholar
• Keller U. Nutritional laboratory markers in malnutrition. J Clin Med. 2019;8(6):775.
   PubMed Web of Science ®Google Scholar
• Detsky AS, McLaughlin JR, Baker JA, et al. What is subjective global assessment of nutritional status? JPEN J Parenter Enteral Nutr. 1987;11(1):8–13.
   PubMed Web of Science ®Google Scholar
• Kondrup J, Højgaard Rasmussen H, Hamberg O, et al. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr. 2003;22(3):321–336.
   PubMed Web of Science ®Google Scholar
• Mareschal J, Achamrah N, Norman K, et al. Clinical value of muscle mass assessment in clinical conditions associated with malnutrition. J Clin Med. 2019;8(7):1040.
   Web of Science ®Google Scholar
• Lemos T, Gallagher D. Current body composition measurement techniques. Curr Opin Endocrinol Diabetes Obes. 2017;24(5):310–314.
   PubMedGoogle Scholar
• Malihi Z, Kanadiah M, Chan YM, et al. Nutritional status and quality of life in patients with acute leukaemia prior to and after induction chemotherapy in three hospitals in Tehran, Iran: a prospective study. J Hum Nutr Diet. 2013;26(suppl_1):123–131.
   PubMedGoogle Scholar
• de Quadros Camargo C, da Silva Borges D, de Oliveira Pf, et al. Individuals with hematological malignancies before undergoing chemotherapy present oxidative stress parameters and acute phase proteins correlated with nutritional status. Nutr Cancer. 2015;67(3):463–471.
   PubMed Web of Science ®Google Scholar
• Viana AC, Aguiar AP, Rodrigues B, et al. Evaluation of nutritional risk factors in hematopoietic stem cell transplantation-eligible patients. Einstein (Sao Paulo). 2020;18:eAO5075.
   PubMed Web of Science ®Google Scholar
• Esfahani A, Ghoreishi Z, Abedi Miran M, et al. Nutritional assessment of patients with acute leukemia during induction chemotherapy: association with hospital outcomes. Leuk Lymphoma. 2014;55(8):1743–1750.
   PubMed Web of Science ®Google Scholar
• Van de Louw A, Zhu X, Frankenfield D. How obesity and malnutrition interplay to affect mortality in critically ill patients with hematological malignancies: a retrospective cohort study. Leuk Lymphoma. 2020;61(8):2027–2029.
   PubMed Web of Science ®Google Scholar
• Sergentanis TN, Psaltopoulou T, Ntanasis-Stathopoulos I, et al. Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies. Leuk Lymphoma. 2018;59(2):434–447.
   PubMed Web of Science ®Google Scholar
• Sergentanis TN, Ntanasis-Stathopoulos I, Tzanninis IG, et al. Meat, fish, dairy products and risk of hematological malignancies in adults - a systematic review and meta-analysis of prospective studies. Leuk Lymphoma. 2019;60(8):1978–1990.
   PubMed Web of Science ®Google Scholar
• Liu P, Wang B, Yan X, et al. Comprehensive evaluation of nutritional status before and after hematopoietic stem cell transplantation in 170 patients with hematological diseases. Chin J Cancer Res. 2016;28(6):626–633.
   PubMed Web of Science ®Google Scholar
• Park S, Han B, Cho JW, et al. Effect of nutritional status on survival outcome of diffuse large B-cell lymphoma patients treated with rituximab-CHOP. Nutr Cancer. 2014;66(2):225–233.
   PubMed Web of Science ®Google Scholar
• Krawczyk J, Kraj L, Korta T, et al. Nutritional status of hematological patients before hematopoietic stem cell transplantation and in early posttransplantation period. Nutr Cancer. 2017;69(8):1205–1210.
   PubMed Web of Science ®Google Scholar
• Ferreira EE, Guerra DC, Baluz K, et al. Nutritional status of patients submitted to transplantation of allogeneic hematopoietic stem cells: a retrospective study. Rev Bras Hematol Hemoter. 2014;36(6):414–419.
   PubMedGoogle Scholar
• Gupta A, Mishra P, Nityanand S. Serum albumin predicts survival in Indian adult diffuse large B cell lymphoma patients in the rituximab era. Indian J Med Paediatr Oncol. 2019;40(2):232–239.
   Web of Science ®Google Scholar
• Filliatre-Clement L, Broseus J, Muller M, et al. Serum albumin or body mass index: which prognostic factor for survival in patients with acute myeloblastic leukaemia? Hematol Oncol. 2019;37(1):80–84.
   PubMed Web of Science ®Google Scholar
• Boshuizen M, van der Ploeg K, von Bonsdorff L, et al. Therapeutic use of transferrin to modulate anemia and conditions of iron toxicity. Blood Rev. 2017;31(6):400–405.
   PubMed Web of Science ®Google Scholar
• Belle FN, Kasteler R, Schindera C, et al. No evidence of overweight in long-term survivors of childhood cancer after glucocorticoid treatment. Cancer. 2018;124(17):3576–3585.
   PubMed Web of Science ®Google Scholar
• Conklin AI, Hong J. Obesity prevention in corticosteroid-treated patients: use and effectiveness of strategies for weight management. Clin Obes. 2019;9(4):e12312.
   PubMed Web of Science ®Google Scholar
• Fiol-Martínez L, Calleja-Fernández A, Pintor de la Maza B, et al. Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients. Nutrition. 2017;34:97–100.
   PubMed Web of Science ®Google Scholar
• Urbain P, Birlinger J, Lambert C, et al. Longitudinal follow-up of nutritional status and its influencing factors in adults undergoing allogeneic hematopoietic cell transplantation. Bone Marrow Transplant. 2013;48(3):446–451.
   PubMed Web of Science ®Google Scholar
• Yilmaz M, Atilla FD, Sahin F, et al. The effect of malnutrition on mortality in hospitalized patients with hematologic malignancy. Support Care Cancer. 2020;28(3):1441–1448.
   PubMed Web of Science ®Google Scholar
• Li J, Wang C, Liu X, et al. Severe malnutrition evaluated by patient-generated subjective global assessment results in poor outcome among adult patients with acute leukemia. A retrospective cohort study. Medicine (Baltimore). 2018;97(3):e9663.
   PubMed Web of Science ®Google Scholar
• Player EL, Morris P, Thomas T, et al. Bioelectrical impedance analysis (BIA)-derived phase angle (PA) is a practical aid to nutritional assessment in hospital in-patients. Clin Nutr. 2019;38(4):1700–1706.
   PubMed Web of Science ®Google Scholar
• Pereira MM, Queiroz MD, de Albuquerque NM, et al. The prognostic role of phase angle in advanced cancer patients: a systematic review. Nutr Clin Pract. 2018;33(6):813–824.
   PubMed Web of Science ®Google Scholar
• Hui D, Bansal S, Morgado M, et al. Phase angle for prognostication of survival in patients with advanced cancer: preliminary findings. Cancer. 2014;120(14):2207–2214.
   PubMed Web of Science ®Google Scholar
• Yates SJ, Lyerly S, Manuel M, et al. The prognostic value of standardized phase angle in adults with acute leukemia: a prospective study. Cancer Med. 2020;9(7):2403–2413.
   PubMed Web of Science ®Google Scholar
• Mueller TC, Reik L, Prokopchuk O, et al. Measurement of body mass by bioelectrical impedance analysis and computed tomography in cancer patients with malnutrition - a cross-sectional observational study. Medicine (Baltimore). 2020;99(50):e23642.
   PubMed Web of Science ®Google Scholar
• Urbain P, Birlinger J, Ihorst G, et al. Body mass index and bioelectrical impedance phase angle as potentially modifiable nutritional markers are independent risk factors for outcome in allogeneic hematopoietic cell transplantation. Ann Hematol. 2013;92(1):111–119.
   PubMed Web of Science ®Google Scholar