Dietary lipids and the brain during development and ageing

References

• UauyRHoffmanDRPeiranoPBirchDGBirchEE Essential fatty acids in visual and brain developmentLipids20013688595
   PubMed Web of Science ®Google Scholar
• UauyRDangourAD Nutrition in brain development and ageing: the role of essential fatty acidsNutr Rev200664S2433
   PubMed Web of Science ®Google Scholar
• LitmanBJMitchellDC A role for phospholipid polyunsaturation in modulating membrane protein functionLipids199631S1937
   PubMed Web of Science ®Google Scholar
• CalderPC n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseasesAm J Clin Nutr200683S150519
   PubMed Web of Science ®Google Scholar
• OppenheimRW Cell death during development of the nervous systemAnnu Rev Neurosci199114453501
   PubMed Web of Science ®Google Scholar
• RotsteinNAveldañoMIBarrantesFJRoccamoAMPolitiLE Apoptosis of retinal photoreceptors during development in vitro: protective effect of docosahexaenoic acidJ Neurochem19976950413
   PubMed Web of Science ®Google Scholar
• RotsteinNAveldañoMIBarrantesFJPolitiLE Docosahexaenoic acid is required for the survival of rat retinal photoreceptors in vitroJ Neurochem19966618519
   PubMed Web of Science ®Google Scholar
• KishidaEYanoMKasaharaMMasuzawaY Distinctive inhibitory activity of docosahexaenoic acid against sphingosine-induced apoptosisBiochim Biophys Acta199813914018
   PubMed Web of Science ®Google Scholar
• KimH-YAkbarMLauAEdsallL Inhibition of neuronal apoptosis by docosahexanoic acid (22:6n-3)J Biol Chem20002753521523
   PubMed Web of Science ®Google Scholar
• GalliCTrzeciakHIPaolettiR Effects of dietary fatty acids on the fatty acid composition of brain ethanolamine phosphoglyceride: reciprocal replacement of n-6 and n-3 polyunsaturated fatty acidsBiochim Biophys Acta197124844954
   Web of Science ®Google Scholar
• GreinerRCWinterJNathanielszPWBrennaJT Brain docosahexaenoate accretion in fetal baboons: bioequivalence of dietary alpha-linolenic and docosahexaenoic acidsPediatr Res19974282634
   Web of Science ®Google Scholar
• LlanosALiYMenaPSalemNJrUauyR Infants with intrauterine growth restriction have impaired formation of docosahexaenoic acid in early neonatal life: a stable isotope studyPediatr Res20055873540
   Web of Science ®Google Scholar
• SoderbergMEdlundCKristenssonKDallnerG Lipid compositions of different regions of the human brain during agingJ Neurochem19905441523
   PubMed Web of Science ®Google Scholar
• SuzukiHParkSJTamuraMAndoS Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil dietMech Aging Dev199810111928
   PubMed Web of Science ®Google Scholar
• KalmijnSvan BoxtelMPOckeMVerschurenWMKromhoutDLaunerLJ Dietary intake of fatty acids and fish in relation to cognitive performance at middle ageNeurology20046227580
   PubMed Web of Science ®Google Scholar
• KalmijnSFeskensEJLaunerLJKromhoutD Polyunsaturated fatty acids, antioxidants, and cognitive function in very old menAm J Epidemiol19971453341
   PubMed Web of Science ®Google Scholar
• Barberger-GateauPLetenneurLDeschampsVPeresKDartiguesJFRenaudS Fish, meat, and risk of dementia: cohort studyBMJ20023259323
   PubMed Web of Science ®Google Scholar
• UauyRValenzuelaA Marine oils: the health benefits of n-3 fatty acidsNutrition2000166804
   PubMed Web of Science ®Google Scholar
• O'BrienJTErkinjunttiTReisbergBRomanGSawadaTPantoniL Vascular cognitive impairmentLancet Neurology200328998
   PubMed Web of Science ®Google Scholar
• VermeerSEPrinsNDden HeijerTHofmanAKoudstaalPJBretelerMM Silent brain infarcts and the risk of dementia and cognitive declineN Engl J Med2003348121522
   PubMed Web of Science ®Google Scholar
• MarcheselliVLHongSLukiwWJTianXHGronertKMustoA Novel docosanoids inhibit brain ischemia–reperfusion-mediated leukocyte infiltration and pro-inflammatory gene expressionJ Biol Chem20032784380717
   PubMed Web of Science ®Google Scholar
• MukherjeePKMarcheselliVLSerhanCNBazanNG Neuroprotectin D1: a docosahexaenoic acid derived docosatriene protects human retinal pigment epithelial cells from oxidative stressProc Natl Acad Sci USA200410184916
   PubMed Web of Science ®Google Scholar
• RojasCVMartinezJIFloresIHoffmanDRUauyR Gene expression analysis in human fetal retinal explants treated with docosahexaenoic acidInvest Ophthalmol Vis Sci20034431707
   PubMed Web of Science ®Google Scholar
• CalonFLimGPYangFMoriharaTTeterBUbedaO Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse modelNeuron20044363345
   PubMed Web of Science ®Google Scholar
• Lim WS, Gammack JK, Van Niekerk J, Dangour AD. Omega 3 fatty acid for the prevention of dementia. Cochrane Database Syst Rev 2006; Issue 1. Article No. CD005379.pub2. DOI: 10.1002/14651858.CD005379.pub2.
   Web of Science ®Google Scholar
• Dangour AD, Clemens F, Elbourne D, Fasey N, Fletcher AE, Hardy P, A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]. Nutrition Journal 2006; 50: 20.
   Google Scholar