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Scandinavian Journal of Food and Nutrition Volume 50, 2006 - Issue 4

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Novel aspects of fatty acids: nutrition and biological functions

The Swedish Nutrition Foundation's 24th International Symposium, Ystad, Sweden, 14–16 June 2006, Nafa 2006

Nils-Georg AspCorrespondence[email protected]

Pages 180-188 | Published online: 13 Dec 2016

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https://doi.org/10.1080/17482970601101194

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Novel aspects of fatty acids: nutrition and biological functionsScand J Food Nutr200650Suppl 22
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