Securing participation in global pork production networks: biosecurity, multispecies entanglements, and the politics of domestication practices

References

• Allen, J., 2011. Powerful assemblages? Area, 43 (2), 154–157.
   Web of Science ®Google Scholar
• Anderson, B., 2010. Preemption, precaution, preparedness: anticipatory action and future geographies. Progress in Human Geography, 34 (6), 777–798.
   Web of Science ®Google Scholar
• Anderson, B., and McFarlane, C, 2011. Assemblage and geography. Area, 43 (2), 124–127.
   Web of Science ®Google Scholar
• Bair, J, 2009. Frontiers of commodity chain research. Stanford, CA: Stanford University Press.
   Google Scholar
• Bair, J., and Werner, M., 2011. The place of disarticulations: global commodity production in La laguna, Mexico. Environment and Planning A, 43 (5), 998–1015.
   Web of Science ®Google Scholar
• Bair, J., et al., 2013. Dis/articulating producers, markets, and regions: new directions in critical studies of commodity chains. Environment and Planning A, 45 (11), 2544–2552.
   Google Scholar
• Baker, T., and McGuirk, P., 2017. Assemblage thinking as methodology: commitments and practices for critical policy research. Territory, Politics, Governance, 5 (4), 425–442.
   Web of Science ®Google Scholar
• Bennett, J., 2010. Vibrant matter: a political ecology of things. Durham, NC: Duke University Press.
   Google Scholar
• Berndt, C., and Boeckler, M, 2009. Geographies of circulation and exchange: constructions of markets. Progress in Human Geography, 33 (4), 535–551.
   Web of Science ®Google Scholar
• Berndt, C., Werner, M., and Fernandez, V. R., 2020. Postneoliberalism as institutional recalibration: reading Polanyi through Argentina's soy boom. Environment and Planning a-Economy and Space, 52 (1), 216–236.
   Web of Science ®Google Scholar
• Blanchette, A., 2015. HERDING SPECIES: biosecurity, posthuman labor, and the American industrial pig. Cultural Anthropology, 30 (4), 640–669.
   Web of Science ®Google Scholar
• Blanchette, A., 2020. Porkopolis: American animality, standardized life, and the factory farm. Durham: Duke University Press.
   Google Scholar
• Brown, L. R., 1961. How diets compare in India, Japan, and the United States. Foreign Agriculture: A Review of Foreign Farm Policy, Production, and Trade, XXV, 6–8.
   Google Scholar
• Çalışkan, K., and Callon, M., 2009. Economization, part 1: shifting attention from the economy towards processes of economization. Economy and Society, 38 (3), 369–398.
   Web of Science ®Google Scholar
• Çalışkan, K., and Callon, M., 2010. Economization, part 2: a research programme for the study of markets. Economy and Society, 39 (1), 1–32.
   Web of Science ®Google Scholar
• Callon, M., 1998a. An essay on framing and overflowing: economic externalities revisited by sociology. The Sociological Review, 46 (S1), 244–269.
   Google Scholar
• Callon, M., 1998b. Introduction: the embeddedness of economic markets in economics. The Sociological Review, 46 (S1), 1–57.
   Google Scholar
• Callon, M., 2007. What does it mean to say that economics is performative? In: D. A. MacKenzie, F. Muniesa, and L. Siu, eds. Do economists make markets?: On the performativity of economics. Princeton, NJ: Princeton University Press, 311–357.
   Google Scholar
• Callon, M., and Rabeharisoa, V., 2008. The growing engagement of emergent concerned groups in political and economic life: lessons from the French Association of Neuromuscular Disease Patients. Science, Technology & Human Values, 33 (2), 230–261.
   Web of Science ®Google Scholar
• Conty, A. F., 2018. The politics of nature: New materialist responses to the anthropocene. Theory, Culture & Society. doi:https://doi.org/10.1177/0263276418802891.
   Google Scholar
• DeLanda, M., 2006. A new philosophy of society: assemblage theory and social complexity. London: Continuum.
   Google Scholar
• DeLanda, M., 2010. Deleuze: history and science. New York: Atropos.
   Google Scholar
• DeLanda, M., 2016. Assemblage theory. Edinburgh: Edinburgh University Press.
   Google Scholar
• FAO, 2020a. FAOSTAT [online]. Available from: http://www.fao.org/faostat/en/#rankings/countries_by_commodity_exports [Accessed 16 Feb 2020].
   Google Scholar
• FAO, 2020b. FAOSTAT [online]. Available at http://www.fao.org/faostat/en/#rankings/countries_by_commodity_imports [Accessed 16 Feb 2020].
   Google Scholar
• Friedmann, H., 1993. The political-economy of food - a global crisis. New Left Review, 197, 29–57.
   Google Scholar
• Friedmann, H., and McMichael, P, 1989. Agriculture and the state system: the rise and decline of national agricultures, 1870 to the present. Sociologia Ruralis, 29 (2), 93–117.
   Web of Science ®Google Scholar
• Gleason, R. N, 1956. Taiwan food balances, 1935-1954. Taipei: Sino-American Joint Commission on Rural Reconstruction.
   Google Scholar
• Hansen, A., and Jakobsen, J., 2020. Meatification and everyday geographies of consumption in Vietnam and China. Geografiska Annaler Series B-Human Geography, 102 (1), 21–39.
   Web of Science ®Google Scholar
• Hinchliffe, S., 2016. Biosecurity. In: D Richardson, et al., eds. International encyclopedia of geography. Chichester, UK; Malden, MA: Blackwell, 1–6.
   Google Scholar
• Hinchliffe, S., et al., 2013. Biosecurity and the topologies of infected life: from borderlines to borderlands. Transactions of the Institute of British Geographers, 38 (4), 531–543.
   Web of Science ®Google Scholar
• Hinchliffe, S., et al., 2017. Pathological lives: disease, space and biopolitics. Chichester: Wiley Blackwell.
   Google Scholar
• Ingold, T., 2011. Being alive: essays on movement, knowledge and description. London: Routledge.
   Google Scholar
• Ishige, N., 2001. The history and culture of Japanese food. London: Kegan Paul.
   Google Scholar
• Jakobsen, J., and Hansen, A., 2020. Geographies of meatification: an emerging Asian meat complex. Globalizations, 17 (1), 93–109.
   Web of Science ®Google Scholar
• Law, J., and Mol, A., 2008. Globalisation in practice: on the politics of boiling pigswill. Geoforum; Journal of Physical, Human, and Regional Geosciences, 39 (1), 133–143.
   Web of Science ®Google Scholar
• Le Velly, R., and Moraine, M., 2020. Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis. Agriculture and Human Values, 37 (4), 999–1012.
   Web of Science ®Google Scholar
• Lemke, T., 2018. An alternative model of politics? prospects and problems of jane bennett’s vital materialism. Theory, Culture & Society, 35 (6), 31–54.
   Web of Science ®Google Scholar
• Lien, M. E., 2015. Becoming salmon: aquaculture and the domestication of a fish. Oakland: University of California Press.
   Google Scholar
• Liu, C.-W., 2009. International food regime and food dependency: The development of Hog industry in postwar Taiwan (Chinese). Taiwan Historical Research, 16 (2), 105–160.
   Google Scholar
• Liu, C.-W., 2008. Hog island agricultural protectionism, food dependency, and impact of the international food regime in Taiwan. Thesis (Ph.D.), State University of New York at Binghamton.
   Google Scholar
• Lorimer, J, 2019. Hookworms make us human: the microbiome, eco-immunology, and a probiotic turn in western health care. Medical Anthropology Quarterly, 33 (1), 60–79.
   PubMed Web of Science ®Google Scholar
• MacKenzie, D. A., 2006. An engine, not a camera: how financial models shape markets. Cambridge: MIT Press.
   Google Scholar
• Massey, D., 2005. For space. London: Sage Publications.
   Google Scholar
• McCann, E., and Ward., K, 2012. Assembling urbanism: following policies and ‘studying through’ the sites and situations of policy making. Environment and Planning A, 44 (1), 42–51.
   Web of Science ®Google Scholar
• McMichael, P., 2000. A global interpretation of the rise of the East Asian food import complex. World Development, 28 (3), 409–424.
   Web of Science ®Google Scholar
• McMichael, P., 2009a. A food regime analysis of the ‘world food crisis’. Agriculture and Human Values, 26 (4), 281–295.
   Web of Science ®Google Scholar
• McMichael, P., 2009b. A food regime genealogy. Journal of Peasant Studies, 36 (1), 139–169.
   Web of Science ®Google Scholar
• Ministry of Agriculture, 2018. Biosecurity in pig farms (in Chinese) [online]. Available at https://www.baphiq.gov.tw/ws.php?id = 17986 [Accessed 3 Jan 2021].
   Google Scholar
• Ministry of Agriculture, 2020. Statistic Yearbook [online]. Available from: https://agrstat.coa.gov.tw/sdweb/public/book/Book.aspx [Accessed 16 April 2020].
   Google Scholar
• Montefrio, M. J. F., et al., 2020. Hybridities and awkward constructions in Philippine locavorism: reframing global-local dynamics through assemblage thinking. Food, Culture & Society, 23 (2), 117–136.
   Web of Science ®Google Scholar
• Muniesa, F., Millo, Y., and Callon, M., 2007. An introduction to market devices. The Sociological Review, 55, 1–12.
   Web of Science ®Google Scholar
• Neo, H., and Emel, J., 2017. Geographies of meat: politics, economy and culture. London: Routledge.
   Google Scholar
• News & Market, 2019. Biosecurity and Pigswill (Chinese) [online]. Available at https://www.newsmarket.com.tw/blog/115852/ [Accessed 3 Jan 2020].
   Google Scholar
• Ouma, S., 2015. Assembling export markets: the making and unmaking of global food connections in West Africa. Chichester: John Wiley & Sons Ltd.
   Google Scholar
• Ouma, S., Boeckler, M., and Lindner, P., 2013. Extending the margins of marketization Frontier regions and the making of agro-export markets in northern Ghana. Geoforum; Journal of Physical, Human, and Regional Geosciences, 48, 225–235.
   Web of Science ®Google Scholar
• Sandstead, H. H., 2005. Origins of the interdepartmental committee on nutrition for national defense, and a brief note concerning its demise. Journal of Nutrition, 135 (5), 1257–1262.
   PubMed Web of Science ®Google Scholar
• Savage, G. C., 2020. What is policy assemblage? Territory, Politics, Governance, 8 (3), 319–335.
   Web of Science ®Google Scholar
• Schneider, M., 2015. What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China. Agriculture and Human Values, 32 (2), 331–346.
   Web of Science ®Google Scholar
• Schneider, M., 2017. Wasting the rural: meat, manure, and the politics of agro-industrialization in contemporary China. Geoforum; Journal of Physical, Human, and Regional Geosciences, 78, 89–97.
   Web of Science ®Google Scholar
• Swanson, H. A., Lien, M. E., and Ween, G., 2018. Domestication gone wild: politics and practices of multispecies relations. Durham: Duke University Press.
   Google Scholar
• The Economist, 2019. A meaty planet, pp. 50–52.
   Google Scholar
• Tsing, A. L., 2015. The mushroom at the end of the world: on the possibility of life in capitalist ruins. Princeton, NJ: Princeton University Press.
   Google Scholar
• UDN news, 1967. Developing the swine export market [online]. Available at https://udndata.com/ndapp/Index#fm [Accessed 8 April 2020].
   Google Scholar
• UDN news, 1972. The problem of forzen pig export market [online]. Available at https://udndata.com/ndapp/Index#fm [Accessed 8 April 2020].
   Google Scholar
• Watanabe, Z., and Kato, H., 2008. The meat-eating culture of Japan at the beginning of westernization [online]. Available at https://www.kikkoman.co.jp/kiifc/foodculture/pdf_09/e_002_008.pdf [Accessed 5 Jan 2021].
   Google Scholar
• Weis, T., 2013. The meat of the global food crisis. Journal of Peasant Studies, 40 (1), 65–85.
   Web of Science ®Google Scholar
• Werner, M., 2016. Global production networks and uneven development: exploring geographies of devaluation, disinvestment, and exclusion. Geography Compass, 10 (11), 457–469.
   Web of Science ®Google Scholar
• Werner, M., 2018. Geographies of production I: global production and uneven development. Progress in Human Geography, 43 (5), 948–958.
   Web of Science ®Google Scholar