Feeding the global city: urban transformation and urban food supply chain in 21st-century Istanbul

References

• Akçura, G. 1993/4. “Bakkallar.” In Dünden Bugüne İstanbul Ansiklopedisi, edited by İ. T. Al., 3–5. İstanbul: Tarijh Vakfı.
   Google Scholar
• Akkar Ercan, M. 2010. “Searching for a Balance Between Community Needs and Conservation Policies in Historic Neighbourhoods of Istanbul.” European Planning Studies 18 (5, May): 833–859. doi:10.1080/09654311003651552.
   Web of Science ®Google Scholar
• Akpinar, G. M., B. Ozkan, C. Sayin, and R. F. Ceylan. 2011. “Consumer Risk Perceptions Towards Food Supply Chain Preferences: The Case of the Supermarket.” Journal of Food, Agriculture and Environment 8 (2): 256–260.
   Google Scholar
• Albritton, R. 2008. “Between Obesity and Hunger: The Capitalist Food Industry.” In Food and Culture: A Reader, edited by C. Counihen and P. Van Esterik, 342–354. New York: Routledge.
   Google Scholar
• Alper, E., and Z. Öniş. 2003. “May-June). Financial Globalization, the Democratic Deficit, and Recurrent Crises in Emerging Markets: The Turkish Experience in the Aftermath of Capital Account Liberalization.” Emerging Markets Finance & Trade 39 (3): 5–26. doi:10.1080/1540496X.2003.11052542.
   Web of Science ®Google Scholar
• Atasoy, Y. 2013. “Supermarket Expansion in Turkey: Shifting Relations of Food Provisioning.” Journal of Agrarian Change 13 (4, October): 547–570. doi:10.1111/joac.2013.13.issue-4.
   Web of Science ®Google Scholar
• Ayata, S. 2002. “The New Middle Class and the Joys of Suburbia.” In Fragments of Culture: The Everyday of Modern Turkey, edited by D. Kandiyoti and A. Saktanber, 25–42. New Brunswick, NJ: Rutgers University Press.
   Google Scholar
• Barndt, D. 2008. “On the Move for Food: Three Women Behind the Tomato’s Journey.” In Food and Culture: A Reader, edited by C. Counihen and P. Van Esterik, 472–484. New York: Routledge.
   Google Scholar
• Bartu Candan, A., and B. Kolluoğlu. 2008. “Emerging Spaces of Neoliberalism: A Gated Town and A Public Housing Project in Istanbul.” New Perspectives on Turkey (39): 5–46. doi:10.1017/S0896634600005057.
   Google Scholar
• Başer, B., and H. Eşbah Tuncay. 2010. “Understanding the spatial and historical characteristics of Agricultural Landscapes in Istanbul.” ITU A/Z 7 (2): 106–120.
   Google Scholar
• Baviskar, A. 2018. “Consumer Citizenship: Instant Noodles in India.” Gastronomica: The Journal of Critical Food Studies 18 (2): 1–10. doi:10.1525/gfc.2018.18.2.1. Summer.
   Google Scholar
• Bazaar Vendors and Mobile Vendors Assosciation, A. S. September 15 2015. Istanbul’s Bazaars and Bazaar Vendors. (C. Turkkan, Interviewer). Istanbul.
   Google Scholar
• Bazaar Vendors Association, I. October 5 2015. Istanbul’s Bazaars and Bazaar Vendors. (C. Turkkan, Interviewer). Istanbul, Turkey.
   Google Scholar
• Bignebat, C., A. A. Koc, and S. Lemeilleur. 2009. “Small producers, supermarkets, and the role of intermediaries in Turkey’s FFV market.” Agricultural Economics 40 (1): 807–816. doi:10.1111/j.1574-0862.2009.00417.x.
   Google Scholar
• Bora, T. 1997. “Türk Sağının İstanbul Rüyaları: Global Şehir, Fatih’in İstanbul’u ve “Yeniden Fetih”.” Mediterraneansjtl 10 ( Sonbahar): 149–157.
   Google Scholar
• Bora, T. 1999. “Istanbul of the Conqueror: The “Alternative Global City” Dreams of Political Islam.” In Istanbul: Between the Global and the Local, edited by Ç. Keyder, 47–58. Lanham, Maryland: Rowman & Littlefield.
   Google Scholar
• Boratav, K. 2007. Türkiye İktisat Tarihi 1908-2009. Ankara: İmge Kitapevi.
   Google Scholar
• Brown, W. 2015. Undoing the Demos. New York: Zone Books.
   Google Scholar
• Buğday Derneği. November 7 2015. Bugday: Ekolojik Yaşamı Destekleme. (C. Turkkan, Interviewer). Istanbul, Turkey.
   Google Scholar
• BÜKOOP. November 26 2015. Bogazici Universitesi Kooperatifi (Bosporus University Cooperative). (C. Turkkan, Interviewer). Istanbul.
   Google Scholar
• Burch, D., and G. Lawrence. 2007. Supermarkets and Agri-food Supply Chains: Transformation in the Production and Consumption of Food. London: Edward Elgar.
   Google Scholar
• Can, A. 2013. “Neo-Liberal Urban Politics in the Historical Environment of Istanbul - the Issue of Gentrification.” Planlama 23 (2): 95–104.
   Google Scholar
• Çekiç, T. İ. 2015. Chamber of Urban Planners Istanbul. (C. Turkkan, Interviewer).
   Google Scholar
• Chase, H. 1994. “The Meyhane or McDonald’s? Changes in Eating Habits and the Evolution of Fast Food in Istanbul.” In Culinary Cultures of the Middle East, edited by S. Zubaida and R. Tapper, 73–85. New York: I.B. Tauris Publishers.
   Google Scholar
• Codron, J.-M., Z. Bouhsina, F. Fort, E. Coudel, and A. Puech. 2004. “Supermarkets in Low-income Mediterranean Countries: Impacts on Horticulture Systems.” Development Policy Review 22 (5): 587–602. doi:10.1111/dpr.2004.22.issue-5.
   Google Scholar
• Demirbaş, N. 1993. “Türkiye’de Meyve ve Sebze İşleme Sanayinin Gelişimi.” Çiftçi ve Köy Dünyası 98: 25*29.
   Google Scholar
• Demirci Orel, F., and B. Nakiboglu. 2004. “Indirimli Market Musterilerinin Profili.” Pazarlama ve İletişim Kültürü Dergisi 3 (10): 4–12.
   Google Scholar
• Dries, L., T. Reardon, and J. Swinnen. 2004. “The Rapid Rise of Supermarkets in Central and Eastern Europe.” Development Policy Review 22 (5): 525–556. doi:10.1111/j.1467-7679.2004.00264.x.
   Google Scholar
• Dutko, P., M. Ver Ploeg, and T. Farrigan. (Aug. 2012). “Characteristics and Influential Factors of Food Deserts.” USDA, Economic Research Service. ERR-140.
   Google Scholar
• Ekinci, O. 2010a. “Gökdelenler.” In İstanbul Ansiklopedisi, edited by Kollektif. 426–431. İstanbul: NTV Yayınları.
   Google Scholar
• Ekinci, O. 2010b. “Gecekondulaşma.” In İstanbul Ansiklopedisi, edited by Kollektif. 411–415. İstanbul: NTV Yayınları.
   Google Scholar
• Eraydin, A., and T. Tasan-Kok. 2014. “State Response to Contemporary Urban Movements in Turkey: A Critical Overview of State Entrepreneurialism and Authoritarian Interventions.” Antipode 46 (1): 110–129. doi:10.1111/anti.12042.
   Web of Science ®Google Scholar
• Erder, S. 1999. “Where Do You Hail From? Localism and Networks in Istanbul.” In Istanbul: Between the Local and the Global, edited by Ç. Keyder, 161–171. Lanham, Maryland: Rowman & Littlefield.
   Google Scholar
• Erder, S. 2010. “Göç.” In İstanbul Ansiklopedisi, edited by Kolektif. 422–425. İstanbul: NTV Yayınları.
   Google Scholar
• Erdi Lelandais, G. 2014. “Space and Identity in Resistance Against Neoliberal Urban Planning in Turkey.” International Journal of Urban and Regional Research 38 (5, September): 1785–1806. doi:10.1111/ijur.2014.38.issue-5.
   Web of Science ®Google Scholar
• Franz, M., A. Appel, and M. Hassler. 2013. “Short Waves of Supermarket Diffusion in Turkey.” Moravian Geographical Reports 21 (4): 50–63. doi:10.2478/mgr-2013-0020.
   Web of Science ®Google Scholar
• Gülöksüz, E. 2002. “Negotiation of Property Rights in Urban Land in Istanbul.” International Journal of Urban and Regional Research 26 (2): 462–276. doi:10.1111/1468-2427.00393.
   Google Scholar
• Julier, A. 2008. “The Political Economy of Obesity.” In Food and Culture: A Reader, edited by C. Counihen and P. Van Esterik, 546–562. New York: Routledge.
   Google Scholar
• Kaldijan, P. J. 2004. “Istanbul’s Bostans: A Millenium of Market Gardens.” Geographical Review 94 (3, July): 284–304. doi:10.1111/j.1931-0846.2004.tb00174.x.
   Web of Science ®Google Scholar
• Kanbak, A. 2016. “İstanbul Yedikule Bostanları: Bir Yeniden Üretim Pratiği.” Batman Üniversitesi Yaşam Bilimleri Dergisi 6 (1): 166–180.
   Google Scholar
• Kazgan, G. 2013. Türkiye Ekonomisinde Krizler (1929-2009): ‘Ekonomi Politik’ Açıdan Bir İnceleme. İstanbul: İstanbul Bilgi Üniversitesi Yayınları.
   Google Scholar
• Keyder, Ç. 1999a. “A Tale of Two Neighborhoods.” In Istanbul: Between the Global and the Local, edited by Ç. Keyder, 173–186. Lanham, Maryland: Rowman & Littlefield.
   Google Scholar
• Keyder, Ç. 1999b. “The Housing Market from Informal to Global.” In Istanbul: Between the Global and the Local, edited by Ç. Keyder, 143–159. Lanham, Maryland: Rowman & Littlefield.
   Google Scholar
• Keyder, Ç. 1999c. “The Setting.” In Istanbul: Between the Global and the Local, edited by Ç. Keyder, 3–28. Lanham, Maryland: Rowman & Littlefield Publishers.
   Google Scholar
• Keyder, Ç. 2005. “Globalization and Social Exclusion in Istanbul.” International Journal of Urban and Regional Research 29 (1, March): 124–134. doi:10.1111/j.1468-2427.2005.00574.x.
   Web of Science ®Google Scholar
• Keyder, Ç. 2010. “Istanbul into 21st Century.” In Orienting Istanbul - Cultural Capital of Europe? edited by D. Gokturk, L. Soysal, and I. Tureli, 25–34. New York: Routledge.
   Google Scholar
• Keyder, Ç., and A. Öncü. 1993. Istanbul and the Concept of World Cities. Istanbul: Friefrich Ebert Foundation.
   Google Scholar
• Keyder, Ç., and A. Öncü. 1994. “Globalization of a Third-World Metropolis: Istanbul in the 1980’s.” Review (Fernand Braudel Center) 17 (3, Summer): 383–421.
   Google Scholar
• Keyder, Ç., and Z. Yenal. 2014b. “Tarımsal Dönüşüm ve Proleterleşme Süreçleri: Tarihsel Bir Bakış.” In Bildiğimiz Tarımın Sonu: Küresel İktidar ve Köylülük, edited by Ç. Keyder and Z. Yenal, 137–168. İstanbul: İletişim Yayınları.
   Google Scholar
• Knight, L., and W. Riggs. 2010. “Nourishing Urbanism: A Case for A New Urban Paradigm.” International Journal of Agricultural Sustainability 8 (1&2): 116–126. doi:10.3763/ijas.2009.0478. (p. Paper Presentation)
   Web of Science ®Google Scholar
• Kuyucu, T. 2014. “Law, Property and Ambiguity: The Uses and Abuses of Legal Ambiguity in Remaking Istanbul’s Informal Settlements.” International Journal of Urban and Regional Research 38 (2): 609–627. doi:10.1111/1468-2427.12026.
   Web of Science ®Google Scholar
• Kuyucu, T., and Ö. Ünsal. 2010. “‘Urban Transformation’ as State-led Property Transfer: An Analysis of Two Cases of Urban Renewal in Istanbul.” In Urban Studies, 1–21. doi:10.1177/0042098009353629
   Google Scholar
• Lacagnina, G., R. Hughner, C. Barroso, R. Hall, and C. Wharton. 2017. “Supply chain barriers to healthy, affordable produce in Phoenix-area food deserts”. Journal of Food Distribution Research 48(3, Nov.): 1–15.
   Google Scholar
• Lovering, J., and H. Turkmen. 2011. “Bulldozer Neoliberalism in Istanbul: The State-led Construction of Property Markets and the Displacement of the Urban Poor.” International Planning Studies 16 (1): 73–96. doi:10.1080/13563475.2011.552477.
   Google Scholar
• Migros Ticaret A.Ş. 2009-2011. “Tarihçe.” Migros https://www.migroskurumsal.com/Icerik.aspx?IcerikID=43#
   Google Scholar
• Mills, A. 2006. “İlya’nın Bostanını Korumak: Kuzguncuk’ta Bir Mahalle ‘Landscape’i Özlemini Gerçekleştirmek” in: İstanbul’da Soylulaştırma: Eski Kentin Yeni Sakinleri. D. Behar and T. Islam, eds. Institut Français d’Etudes Anatoliennes. Istanbul: Bilgi University Publications: 87–98.
   Google Scholar
• MSA Director. 9September 2015. Mutfak Sanatlari Akademisi. (C. Turkkan, Interviewer). Istanbul, Turkey.
   Google Scholar
• Öktem Ünsal, B. 2015. “State-Led Urban Regenration in Istanbul: Power Struggles Between Interest Groups and Poor Communities.” Housing Studies 30 (8): 1299–1316. doi:10.1080/02673037.2015.1021765.
   Web of Science ®Google Scholar
• Öncü, A. 1988. “The Politics of the Urban Land Market in Turkey: 1950-1980.” International Journal of Urban and Regional Research 12 (1): 38–64.
   Google Scholar
• Öncü, A. 1999. “Istanbullites and Others: The Cultural Cosmology of Being Middle Class in the Era of Globalism.” In Istanbul: Between the Global and the Local, edited by Ç. Keyder, 95–119. Lanham, Maryland: Rowman & Littlefield.
   Google Scholar
• Öncü, A. 2007. “The Politics of Istanbul’s Ottoman Heritage in the Era of Globalism: Refractions through the Prism of a Theme Park.” In Cities of the South: Citizenship and Exclusion in the 21st Century, edited by B. Drieskens, F. Mermier, and H. Wimmen, 233–264. Lebanon: SAQI; Heinrich Boll Stiftung; Institut Francais du Proche Orient.
   Google Scholar
• Öncü, A., and P. Weyland. 1997. “Introduction: Struggles Over Lebensraum and Social Identity in Globalizing Cities.” In Space, Culture and Power: New Identities in Globalizing Cities, edited by A. Öncü and P. Weyland, 1–20. New Jersey: Zed Books.
   Google Scholar
• Öz, Ö., and M. Eder. 2012. “Rendering Istanbul’s Periodic Bazaars Invisible: Reflections on Urban Transformation and Contested Space.” International Journal of Urban and Regional Research 36 (2): 297–314. doi:10.1111/ijur.2012.36.issue-2.
   Web of Science ®Google Scholar
• Patel, R. 2007. Stuffed and Starved: The Hidden Battle for the World Food System. New York: Portebello Books.
   Google Scholar
• Pilcher, J. M. 2008. “Taco Bell, Meseca and Slow Food: A Postmodern Apocalypse for Mexico’s Peasant Cuisine?” In Food and Culture: A Reader, edited by C. Counihan and P. Van Esterik, 400–410. New York: Routledge.
   Google Scholar
• Poppendieck, J. 2008. “Want Amid Plenty.” In Food and Culture: A Reader, edited by C. Counihen and P. Van Esterik, 563–571. New York: Routledge.
   Google Scholar
• Reardon, T., and J. A. Berdegue. 2002. “The Rapid Rise of Supermarkets in Latin America.” Development Policy Review 20 (4): 317–334. doi:10.1111/1467-7679.00178.
   Google Scholar
• Schlosser, E. 2008. “The Chain Never Stops.” In Food and Culture: A Reader, edited by C. Counihan and P. Van Esterik, 441–451. New York: Routledge.
   Google Scholar
• Srinivas, T. 2008. ““As Mother Made It”: The Cosmopolitan Indian Family, “Authentic” Food, and the Construction of Cultural Utopia.” In Food and Culture: A Reader, edited by C. Counihan and P. Van Esterik, 355–376. New York: Routledge.
   Google Scholar
• TazeDirekt Chief Marketing Officer. August 28 2015. TazeDirekt.com. (C. Turkkan, Interviewer) Istanbul.
   Google Scholar
• Tekeli, İ. 2011. “Şehir Halkının Beslenmesinde Bir Dağıtım ve Kontrol Merkezi: Toptancı Hali.” In Kent, Kentli Hakları, Kentleşme ve Kentsel Dönüşüm Yazıları, edited by İ. Tekeli, 63–74. İstanbul: Tarih Vakfı Yurt Yayınları.
   Google Scholar
• TPF Istanbul Director. September 2 2015. Retailers’ Federation of Turkey, Istanbul Branch. (C. Turkkan, Interviewer). Istanbul.
   Google Scholar
• Türkün, A. 2011. “Urban Regeneration and Hegemonic Power Relations.” International Planning Studies 16 (1): 61–72. doi:10.1080/13563475.2011.552473.
   Google Scholar
• Uysal, E. 2012. “An Urban Social Movement Challenging Urban Regeneration: The Case of Sulukule, Istanbul.” Cities 29 (1): 12–22. doi:10.1016/j.cities.2011.06.004.
   Web of Science ®Google Scholar
• Uzun, C. N. 2003. “The Impact of Urban Renewal and Gentrification on Urban Fabric: Three Cases in Turkey.” Royal Dutch Geographical Society 94 (3): 363–375.
   Google Scholar
• Uzunçarşılı, B. August 30 2015. Gümüşdere Bostanı, Ziraat Mühendisi/Aktivist/Üretici. (C. Turkkan, Interviewer). Istanbul.
   Google Scholar
• Weatherspoon, D., and T. Reardon. 2003. “The Rise of Supermarkets in Africa.” Development Policy Review 21 (3): 335–355. doi:10.1111/1467-7679.00214.
   Google Scholar
• Wright, J. D., A. M. Donley, M. C. Gualtieri, and S. M. Strickhouser. 2016. “Food Deserts: What is the Problem? What is the Solution?” Social Science and Public Policy 53:171–181.
   Google Scholar
• Yan, Y. 2008. “Of Hamburger and Social Space: Consuming McDonald’s in Beijing.” In Food and Culture: A Reader, edited by C. Counihan and P. Van Esterik, 449–471. New York: Routledge.
   Google Scholar
• Yasmeen, G. 2008. “Not “From Scratch”: Thai Food Systems and “Public Eating”.” In Food and Culture: A Reader, edited by C. Counihen and P. Van Esterik, 320–329. New York: Routledge.
   Google Scholar
• Yenal, Z. 2014d. “Tarım ve Gıda Üretiminin Yeniden Yapılanması ve Uluslararasılaşma.” In Bildiğimiz Tarımın Sonu: Küresel İktidar ve Köylülük, edited by Ç. Keyder and Z. Yenal, 103–136. İstanbul: İletişim Yayınları.
   Google Scholar
• Yenal, Z., and M. Kubiena. 2016. “Culinary Work at the Crossroads in Istanbul.” Gastronomica: The Journal of Critical Food Studies 16 (1): 63–78. doi:10.1525/gfc.2016.16.1.63. Spring.
   Google Scholar
• Yenal, Z., and D. Yenal. 1993. “The Changing World Food Order: The Case of Turkey.” New Perspectives on Turkey 9 ( Fall): 19–46. doi:10.1017/S089663460000220X.
   Google Scholar
• Yükseker, D. 2007. “Shuttling Goods, Weaving Consumer Tastes: Informal Trade between Turkey and Russia.” International Journal of Urban and Regional Research 31 (1, March): 60–72. doi:10.1111/ijur.2007.31.issue-1.
   Web of Science ®Google Scholar
• Yurt Ansiklopedisi. 1981/4. “Istanbul.” In Yurt Ansiklopedisi: Türkiye, İl İl: Dünü, Bugünü, Yarını, edited by T. Parla, 3765–4240. Vol. 5 & 6. İstanbul: Anadolu Yayıncılık.
   Google Scholar