806
Views
17
CrossRef citations to date
0
Altmetric
Original Articles

Food consumption in the everyday life of liveable cities: design implications for conviviality

ORCID Icon

References

  • AbouZiyan, E., M. Khalifa, and G. Hassan. 2018. Metabolism of Urban Food Systems. Saarbrücken: LAP LAMBERT Academic Publishing.
  • Ahmed, K. G. 2012. “Urban Social Sustainability: A Study of the Emirati Local Communities in Al Ain.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 5 (1): 41–66. doi:10.1080/17549175.2012.659515.
  • Alden, J. 2007. “Surveying Attitudes: Questionnaires versus Opinioinnaires.” Surveying Attitudes: Questionnaires versus OpinionnairesPerformance Improvement 46 (6): 42–48.
  • Alhourani, A. R. 2017. “Performative Ethnography: Difference and Conviviality of Everyday Multiculturalism in Bellville (cape Town).” Journal of African Cultural Studies 29 (2): 211–226. doi:10.1080/13696815.2016.1273764.
  • Alian, S., and S. Wood. 2019. “Stranger Adaptations: Public/private Interfaces, Adaptations, and Ethnic Diversity in Bankstown, Sydney.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 12 (1): 83–102. doi:10.1080/17549175.2018.1531904.
  • Antony, Y. 2010. Youtube, April 3. Accessed 4 May 2018. from Metro Supermarket in Cairo, Egypt (Zamalek): https://www.youtube.com/watch?v=lUPY6NEB8Ds
  • Bahrainy, H., and H. Khosravi. 2013. “The Impact of Urban Design Features and Qualities on Walkability and Health in Under-Construction Environments: The Case of Hashtgerd New Town in Iran.” Cities 31: 17–28. doi:10.1016/j.cities.2013.01.001.
  • Bales, R. F., and S. P. Cohen. 1979. Symlog, A System for the Multiple Level Observation of Groups. New York, NY: Free Press.
  • Beaulac, J., E. Kristjansson, and S. Cummins. 2009. “A Systematic Review of Food Deserts, 1966–2007.” Chronic Disease 6 (3): 1–10.
  • Bently, I., S. McGlynn, G. Smith, A. Alcock, and P. Murrain. 1985. Responsive Environments: A Manual for Designers. London, UK: Elsevier and Architecture Press.
  • Bereitschaft, B. 2018. “Walk Score® versus Residents’ Perceptions of Walkability in Omaha, NE.” Journal of Urbanism 11 (4): 412–435.
  • Bernard, H. R. 2011. Research Methods in Anthropology: Qualitative and Quantitative Approaches. Vol. 5. Maryland: AltaMira Press.
  • Bertaud, A. 2003. “Metropolis: The Spatial Organization of Seven Large Cities.” In Time-Saver Standards for Urban Design, edited by D. Watson, A. Pllattus, and R. Shibley, 1.2.1–1.2.14. New York, NY: McGraw-Hill Companies.
  • Bordignon, G.-P. 2013. The Status of Poverty and Food Security in Egypt: Analysis and Policy Recommendations. Cairo: United Nations World Food Programme (WFP). World Food Programme.
  • Bristol City Council and Urbact. 2013. A Plan for Good Food, 1–32. Bristol: Bristol City Council and Urbact.
  • Cairo Governorate. 2017. Cairo.gov.eg. ( C. o. Heliopolis, Producer, & Census). Accessed June 2017. http://www.cairo.gov.eg/areas/Lists/List1/DispForm.aspx?ID=4:http://www.cairo.gov.eg/CairoPortal/default.aspx
  • Caliskan, O., and S. Marshall. 2011. “Urban Morphology and Design: Introduction.” Built Environment 37 (4): 381–392. doi:10.2148/benv.37.4.381.
  • Cannuscio, C., and K. Glanz. 2011. “Food Environments.” In Making Healthy Places: Designing and Building for Health, Well-being, and Sustainability, edited by A. L. Dannenberg, H. Frumkin, and R. J. Jackson, 50–63. New York: Island Press.
  • Carmona, M. 2018. “Principles for Public Space Design, Planning to Do Better.” URBAN DESIGN International 24 (1): 47–59. doi:10.1057/s41289-018-0070-3.
  • Carmona, M., T. Heath, T. Oc, and S. Tiesdell. 2010. Public Places Urban Spaces. London: Architectural Press.
  • Coleman, S. 2017. Australia State of the Environment 2016: Built Environment. Australian Bureau of Statistics, Department of the Environment and Energy. Canberra: Australian Government Minister for the Environment and Energy, Australian Government.
  • Collins, W. 1981. Hide and Seek. California, USA: CreateSpace Independent Publishing Platform.
  • Cretella, A., and M. S. Buenger. 2016. “Food as Creative City Politics in the City of Rotterdam.” Cities 51: 1–10. doi:10.1016/j.cities.2015.12.001.
  • Davis, B., and C. Carpenter. 2009. “Proximity of Fast-food Restaurants to Schools and Adolescent Obesity.” American Journal of Public Health 99 (3): 505–510. doi:10.2105/AJPH.2008.137638.
  • Dobrowolska, A., and J. Dobrowolski. 2008. Heliopolis: Rebirth of the City of the Sun. Cairo: American University in Cairo Press.
  • Donovan, J., K. Larsen, and J.-A. McWhinnie. 2011. Food-sensitive Planning and Urban Design: A Conceptual Framework for Achieving A Sustainable and Healthy Food System. Melbourne: National Heart Foundation of Australia (Victorian Division).
  • Duncan, D., J. J. Aldstadt, S. J. Whalen, and S. L. Gortmaker. 2011. “Validation of Walk Score® for Estimating Neighborhood Walkability: An Analysis of Four US Metropolitan Areas.” International Journal of Environmental Research and Public Health 8: 4160–4179. doi:10.3390/ijerph8114160.
  • Duncan, D. T. 2013. “What’s Your Walk Score®? Web-Based Neighborhood Walkability Assessment for Health Promotion and Disease Prevention.” American Journal of Preventative Medicine 45 (2): 244–245. doi:10.1016/j.amepre.2013.04.008.
  • Duru, D. 2015. “From Mosaic to Ebru: Conviviality in Multi-ethnic, Multi-faith Burgazadası, Istanbul.” South European Society and Politics 20 (2): 243–263. doi:10.1080/13608746.2015.1047080.
  • Elias, N. 1978. The Civilizing Process: Sociogenetic and Psychogenetic Investigations. Oxford, UK: Blackwell.
  • Ellin, N. 2013. Good Urbanism: Six Steps to Creating Prosperous Places, Eds. A. C. Nelson and R. Ewing. Washington, Covelo: Island Press.
  • Elshater, A. 2016. “The Ten-Minute Neighbourhood Is[not] a Basic Planning Unit for Happiness in Egypt.” International Journal of Architectural Research 10 (1): 344–357.
  • FAO. 2018. FAO-Egypt Country Programming Framework 2018–2022. Cairo: Food and Agriculture Organization of the United Nations.
  • Farr, D. 2018. Sustainable Nation: Urban Design Patterns for the Future. 1st ed. Kindle Edition. Hoboken, NJ: John Wiley & Sons.
  • Ferro, K. 2014. Youtube, October 20. Accessed May 2018. from The Food of Egypt: https://www.youtube.com/watch?v=orQMuJBR0d0
  • Fortier, A. 2010. “Proximity by Design? Affective Citizenship and the Management of Unease’.” Citizenship Studies 12 (1): 17–30. doi:10.1080/13621020903466258.
  • Frey, H. 2007. “Compact, Decentralised or What? the Sustainable City Debate.” In The Urban Design Reader, edited by M. Larice and E. Macdonald, 328–343. London and New York: Routledge.
  • Fyfe, N. 1998. Images of the Street: Planning, Identity and Control in Public Space. Oxon: Routledge.
  • Gehl, J. 1996. Life Between Buildings: Using Public Space. London: Island Press.
  • Giles-Corti, B., S. Foster, M. J. Koohsari, J. Francis, and P. Hooper. 2015. “The Influence of Urban Design and Planning on Physical Activity.” In The Routledge Handbook of Planning for Health and Well-Being, edited by H. Barton, S. Thompson, S. Burgess, and M. Grant, 121–135. New York: Routledge: Taylor & Francis.
  • Guest, G., K. MacQueen, and E. Namey. 2012. Applied Thematic Analysis. Thousand Oaks, CA: SAGE Publications.
  • Handy, S., X. Cao, and P. Mokhtarian. 2005. “Correlation or Causality between the Built Environment and Travel Behavior? Evidence from Northern California.” Transportation Research Part D 10: 427–444. doi:10.1016/j.trd.2005.05.002.
  • Hereher, M. 2012. “Analysis of Urban Growth at Cairo, Egypt Using Remote Sensing and GIS.” Natural Science 4 (6): 355–361. doi:10.4236/ns.2012.46049.
  • Illich, I. 1973. Tools for Conviviality. New York: Harper & Row.
  • Jaber, S. 2013. “Urban Streets: Towards Sustainable Mobility in Arabic Cities.” Dissertation, Universitat Stuttgart.
  • Jacobs, A., and D. Appleyard. 1987. “Toward an Urban Design Manifesto.” Journal of the American Planning Association 53 (1): 112–120. doi:10.1080/01944368708976642.
  • Jacobs, J. 1992. The Death and Life of Great American Cities. New York: Vintage Book Edition.
  • Kapell, H., P. Katon, A. Koski, J. Li, C. Price, and K. Thalhammer. 2008. “Food Cartology: Rethinking Urban Spaces as People Places.” Master of Urban and Regional Planning Workshop Projects, School of Urban Studies and Planning, Oregon City: Portland State University.
  • Kashef, M. 2011. “Walkability and Residential Suburbs: A Multidisciplinary Perspective.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 4 (1): 39–56. doi:10.1080/17549175.2011.559955.
  • Koschinsky, J., E. Talen, M. Alfonzo, and S. Lee. 2017. “How Walkable Is Walker’s Paradise?” Environment and Planning B: Planning and Design 44 (2): 343–363.
  • Kothari, C. 2004. Researach Methodology: Methods and Techniques. New Delhi: New Age International (P) Ltd., Publishers.
  • Kumar, R. 2011. Research Methodology: A Step-by-step Guide for Beginners. Thousand Oaks, CA: SAGE Publications.
  • Lake, A., and T. Townshend. 2006. “Obesogenic Environments: Exploring the Built and Food Environments.” The Journal of the Royal Society for the Promotion of Health 126 (6): 262–267. doi:10.1177/1466424006070487.
  • Lang, J. 1991. “Design Theory from an Environment and Behavior Perspective.” In Advances in Environment, Behavior and Design, edited by E. H. Zube and G. T. Moore, 53–101. Vol. 3. Boston, MA: Springer. doi:10.1007/978-1-4684-5814-5_2.
  • Lapina, L. 2016. “Besides Conviviality: Paradoxes in Being ‘at Ease’ with Diversity in a Copenhagen District.” Nordic Journal of Migration Research 6 (1): 32–41. doi:10.1515/njmr-2016-0002.
  • Llewelyn-Davies. 2000. Urban Design Compendium. London: English Partnerships and The Housing Corporation.
  • Lo, R. H. 2009. “Walkability: What Is It?.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 2 (2): 145–166.
  • McClafferty, B. 2000. “Ensuring Food Security in Egypt: Food Subsidy, Income Generation and Market Reform, Cairo Egypt, 25–26 May 1999.” Food Policy 25 (2): 219–224. doi:10.1016/S0306-9192(99)00078-0.
  • Mehta, V. 2008. “Walkable Streets: Pedestrian Behavior, Perceptions and Attitudes.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 1 (1): 217–245.
  • Mohamed, A. 2015. Understanding (and Measuring) Walkability in Cairo. This Big City. Accessed July 2018. http://thisbigcity.net/understanding-and-measuring-walkability-in-cairo/
  • Morgan, K. 2015. “Nourishing the City: The Rise of the Urban Food Question in the Global North.” Urban Studies 52 (8): 1379–1394. doi:10.1177/0042098014534902.
  • Moughtin, C., and P. Shirley. 2005. Urban Design: Green Dimensions. 2nd ed. Oxford: Architectural Press.
  • Negron-Poblete, P., A. Séguin, and P. Apparicio. 2016. “Improving Walkability for Seniors through Accessibility to Food Stores: A Study of Tree Areas of Greater Montreal.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 9 (1): 51–72.
  • Nowicka, M., and S. Vertovec. 2014. “Comparing Convivialities: Dreams and Realities of Living-with-difference.” European Journal of Cultural Studies 17 (4): 341–356. doi:10.1177/1367549413510414.
  • Overing, J., and A. Passes. 2000. The Anthropology of Love and Anger: The Aesthetics of Conviviality in Native Amazonia. London, New York: Routledge.
  • Pafka, E., and K. Dovey. 2017. “Permeability and Interface Catchment: Measuring and Mapping Walkable Access.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 10 (2): 1–13.
  • Parham, S. 1990. “The Table in Space: A Planning Perspective.” Meanjin 49 (2): 213–219.
  • Parham, S. 2005. “Designing the Gastronomic Quarter.” Architectural Design 175: 86–95. doi:10.1002/ad.81.
  • Parham, S. 2012. Market Place: Food Quarters, Design and Urban Renewal in London. Cambridge: Cambridge Scholars Publishing.
  • Parham, S. 2015. Food and Urbanism: The Convivial City and a Sustainable Future. London: Bloomsbury.
  • Parham, S., and J. Abelman. 2018. “Food, Landscape, and Urban Design.” In Routledge Handbook of Landscape and Food, edited by J. Zeunert and T. Waterman, 409–432. London: Routledge.
  • Peattie, L. 1998. “Convivial Cities.” In Cities for Citizens: Planning and the Rise of Civil Society in a Global Age, edited by J. Friedmann and M. Douglass, 247–254. New York: John Wiley & Sons.
  • Ploeg, M., V. Breneman, P. Dutko, R. Williams, S. Snyder, C. Dicken, and P. Kaufman. 2012. Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data. Washington, DC: Economic Research Service, United States Department of Agriculture (USDA). Economic Research Service.
  • Pothukuchi, K. 2004. “Community Food Assessment: A First Step in Planning for Community Food Security.” Journal of Planning Education and Research 23 (4): 356–377. doi:10.1177/0739456X04264908.
  • Pothukuchi, K., and J. Kaufman. 1999. “Placing the Food System on the Urban Agenda: The Role of Municipal Institutions in Food Systems Planning.” Agriculture and Human Values 16: 213–224. doi:10.1023/A:1007558805953.
  • Pothukuchi, K., and J. L. Kaufman. 2000. “The Food System: A Stranger to the Planning Field.” Journal of the American Planning Association 66 (2): 113–124. doi:10.1080/01944360008976093.
  • Radice, M. 2016. “Unpacking Intercultural Conviviality in Multiethnic Commercial Streets.” Journal of Intercultural Studies 37 (5): 432–448. doi:10.1080/07256868.2016.1211624.
  • Rapaport, A. 1977. Human Aspects of Urban Form: Towards a Man-Environment Approach to Urban Form and Design. Oxford: Pergamon Press.
  • Schappo, P., and R. Melik. 2016. “Meeting on the Marketplace: On the Integrative Potential of the Hague Market.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 10 (3): 318–332.
  • Schlossberg, M., D. Johnson-Shelton, C. Evers, and G. MorenoBlack. 2015. “Refining the Grain: Using Resident-Based Walkability Audits to Better Understand Walkable Urban Form.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 8 (3): 260–278. doi:10.1080/17549175.2014.990915.
  • Shaftoe, H. 2008. Convivial Urban Spaces: Creating Effective Public Places. London: Earthscan.
  • Sosa, C. 2016. “Food, Conviviality and the Work of Mourning. The Asado Scandal at Argentina’s ex-ESMA.” Journal of Latin American Cultural Studies 25 (1): 123–146. doi:10.1080/13569325.2016.1143353.
  • Stangl, P. 2019. “Overcoming Flaws in Permeability Measures: Modified Route Directness.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 12 (1): 1–14.
  • Steel, C. 2009. Hungry City: How Food Shapes Our Lives. New York: Random House.
  • Sutton, D. E. 2010. “Food and the Senses.” Annual Review of Anthropology 39: 209–223. doi:10.1146/annurev.anthro.012809.104957.
  • Talen, E. 2006. “Design that Enables Diversity: The Complications of a Planning Ideal.” Journal of Planning Literatur 20 (3): 233–249. doi:10.1177/0885412205283104.
  • tatstown. 2011. Youtube. September 28. Accessed 4 May 2018. from Cairo Market: https://www.youtube.com/watch?v=k1H5w1mUbtU
  • The World Bank. 2017. The World Bank. Accessed 15 June 2017. from Global Consumption Database: Egypt, Arab Rep: http://datatopics.worldbank.org/consumption/country/Egypt,-Arab-Rep
  • Treuhaft, S., and A. Karpyn. 2010. The Grocery Gap: Who Has Access to Healthy Food and Why it Matters. Periodic Report. Oakland: PolicyLink.
  • Valentine, G. 1998. “Food and the Production of Civilised Street.” In Images of Street: Planning, Identity and Control in Public Space, edited by N. R. Fyfe, 189–200. London: Routledge.
  • Walk Score®. 2015. Walk Score®. Accessed 2018. from Walk Score Methodology: https://www.walkscore.com/methodology.shtml
  • Walk Score. 2018. Walk Score, July 7. Al Gamea Sq.: A location in Heliopolis: https://www.walkscore.com/score/al-gamea-sq-heliopolis-cairo-governorate-egypt
  • Wang, H., and F. Qiu. 2016. “Fresh Food Access Revisited.” Cities 51: 64–73. doi:10.1016/j.cities.2015.11.026.
  • WFP (World Food Programme). 2013. Egyptian Food Observatory: Food Monitoring and Evaluation System. Cairo: Egyptian Cabinet’s Information and Decision Support Center (IDSC) and WFP.
  • WHO. 2000. Obesity: Preventing and Managing the Global Epidemic. Technical report series 894. Geneva: The World Health Organization.
  • Whyte, W. H. 1980. The Social Life of Small Urban Spaces. New York: Edwards Brothers.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.