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Biofuels Volume 6, 2015 - Issue 5-6
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Articles

Cashew nutshell liquid extract as antioxidant for gasoline stabilization

O.D. AdeniyiChemical Engineering Department, Federal University of Technology, PMB 65, Minna, NigeriaCorrespondence[email protected]
,
M.I. AdeniyiChemical Engineering Department, Federal University of Technology, PMB 65, Minna, Nigeria
,
A.S. KovoChemical Engineering Department, Federal University of Technology, PMB 65, Minna, Nigeria
,
U.G. AkpanChemical Engineering Department, Federal University of Technology, PMB 65, Minna, Nigeria
,
M.U. GarbaChemical Engineering Department, Federal University of Technology, PMB 65, Minna, Nigeria
&
J.O. NafiuChemical Engineering Department, Federal University of Technology, PMB 65, Minna, Nigeria
Pages 291-294 | Received 05 May 2015, Accepted 22 Sep 2015, Published online: 23 Dec 2015

References

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  • Da Silva KDP, Collares FP, Finzer JRD. A simple and rapid method for estimating the content of solids in industrialized cashew juice. Food Chem. 2000;70:247–250.
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