4,732
Views
52
CrossRef citations to date
0
Altmetric
Papers

Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens

, ORCID Icon &
Pages 521-528 | Received 16 Mar 2016, Accepted 19 May 2016, Published online: 04 Jul 2016

References

  • Aguilar YM, Becerra JC, Bertot RR, Peláez JC, Liu G, Hurtado CB. 2013. Growth performance, carcass traits and lipid profile of broiler chicks fed with an exogenous emulsifier and increasing levels of energy provided by palm oil. J Food Agric Environ. 11:629–633.
  • AOAC. 1990. Official methods of analysis. 15th ed. Association of Official Analytical Chemists, Washington, DC, USA.
  • Blanch A, Barroeta AC, Baucells MD, Serrano X, Puchal F. 1996. Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids. Anim Feed Sci Technol. 61:335–342.
  • Choct M, Annison G. 1992. The inhibition of nutrient digestion by wheat pentosans. Br J Nutr. 67:123–132.
  • CIE. 1978. Recommendations on uniform color spaces, color differences, equations. Psychometric color terms. CIE Publication 15, Suppl. 2. Comm. Int. de l’Eclairage, Colorimetry, Paris, France.
  • Commission of the European Communities. 2005. Laying down minimum rules for the protection of chickens kept for meat production. COM Proposal 221 final.
  • Dierick NA, Decuypere JA. 2004. Influence of lipase and/or emulsifier addition on the ileal and faecal nutrient digestibility in growing pigs fed diets containing 4% animal fat. J Sci Food Agric. 84:1443–1450.
  • Ekstrand C, Carpenter TE, Andersson I, Algers B. 1998. Prevalence and control of foot-pad dermatitis in broilers in Sweden. Br Poult Sci. 39:318–324.
  • European Commission. 2007. Council Directive 2007/43/EC of 28 June 2007 laying down minimum rules for the protection of chickens kept for meat production. Off. J. L182:19–28. (12/07/2007).
  • Guerreiro Neto AC, Pezzato AC, Sartori JR, Mori C, Cruz VC, Fascina VB, Pinheiro DF, Madeira LA, Gonçalvez JC. 2011. Emulsifier in broiler diets containing different fat sources. Rev Bras Cienc Avic. 13:119–125.
  • Jansen M, Nuyens F, Buyse J, Leleu S, Van Campenhout L. 2015. Interaction between fat type and lysolecithin supplementation in broiler feeds. Poult Sci. 94:2506–2515.
  • Jiménez-Moreno E, González-Alvarado JM, González-Serrano A, Lázaro R, Mateos GG. 2009. Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age. Poult Sci. 88:2562–2574.
  • Joshi A, Paratkar SG, Thorat BN. 2006. Modification of lecithin by physical, chemical and enzymatic methods. Eur J Lipid Sci Technol. 108:363–373.
  • Katongole JBD, March BE. 1980. Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources. Poult Sci. 59:819–827.
  • Ketels E, De Groote G. 1989. Effect of ratio of unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolizable energy of added fats in young chicks. Poult Sci. 68:1506–1512.
  • Khonyoung D, Yamauchi K, Suzuki K. 2015. Influence of dietary fat sources and lysolecithin on growth performance, visceral organ size, and histological intestinal alteration in broiler chickens. Livest Sci. 176:111–120.
  • Kluth H, Rodehutscord M. 2006. Comparison of amino acid digestibility in broiler chickens, turkeys, and Pekin ducks. Poult Sci. 85:1953–1960.
  • Krogdahl A. 1985. Digestion and absorption of lipids in poultry. J Nutr. 115:675–685.
  • Leeson S, Summers JD. 2001. Nutrition of the chicken. 4th rev. ed. Ithaca, NY: University Books, M.L. Scott and Associates.
  • Lundbaek JA, Andersen OS. 1994. Lysophospholipids modulate channel function by altering the mechanical properties of lipid bilayers. J Gen Physiol. 104:645–673.
  • Maisonnier S, Gomez J, Brée A, Berri C, Baéza E, Carré B. 2003. Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens. Poult Sci. 82:805–814.
  • Mayne RK. 2005. A review of the aetiology and possible causative factors of foot pad dermatitis in growing turkeys and broilers. World Poultry Sci J. 61:256–267.
  • Melegy T, Khaled NF, El-Bana R, Abdellatif H. 2010. Dietary fortification of a natural biosurfactant, lysolecithin in broiler. Afr J Agric Res. 5:2886–2892.
  • Meluzzi A, Fabbri C, Folegatti E, Sirri F. 2008. Survey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries. Br Poult Sci. 49:257–264.
  • Mine Y, Chiba K, Tada M. 1993. Effect of phospholipids on conformational change and heat stability of ovalbumin. Circular dichroism and nuclear magnetic resonance studies. J Agric Food Chem. 41:157–161.
  • Myers WD, Ludden PA, Nayigihugu V, Hess BW. 2004. Technical note: a procedure for the preparation and quantitative analysis of samples for titanium dioxide. J Anim Sci. 82:179–183.
  • Nir I, Nitsan Z, Mahagna M. 1993. Comparative growth and development of the digestive organs and of some enzymes in broiler and egg type chicks after hatching. Br Poult Sci. 34:523–532.
  • Nitsan Z, Ben‐Avraham G, Zoref Z, Nir I. 1991. Growth and development of the digestive organs and some enzymes in broiler chicks after hatching. Br Poult Sci. 32:515–523.
  • Noy Y, Sklan D. 1995. Digestion and absorption in the young chick. Poult Sci. 74:366–373.
  • Reynier MO, Lafont H, Crotte C, Sauve P, Gerolami A. 1985. Intestinal cholesterol uptake: comparison between mixed micelles containing lecithin or lysolecithin. Lipids. 20:145–150.
  • Roy A, Haldar S, Mondal S, Ghosh TK. 2010. Effects of supplemental exogenous emulsifier on performance, nutrient metabolism, and serum lipid profile in broiler chickens. Vet Med Int. 2010. Article ID 262604.
  • Sabbioni A, Superchi P, Bonomi A, Bonomi BM, Taglietti P, Passeri B. 1997. Effetti dell’associazione di lisolecitina e lipasi sui parametri produttivi dei vitelli a carne bianca. Proc. 51st Congr. SISVet, Bologna, Italy, 51:387–388.
  • SAS. 1988. Guide for personal computers. Version 6.03 edition. Cary, NC, USA: SAS Inst. Inc.
  • Schwarzer K, Adams CA. 1996. The influence of specific phospholipids as absorption enhancer in animal nutrition. Lipid/Fett. 98:304–308.
  • Shier WT, Baldwin JH, Nilsen-Hamilton M, Hamilton RT, Thanassi NM. 1976. Regulation of guanylate and adenylate cyclase activities by lysolecithin. Proc Natl Acad Sci U S A. 73:1586–1590.
  • Sirri F, Petracci M, Bianchi M, Meluzzi A. 2010. Survey of skin pigmentation of yellow-skinned broiler chickens. Poult Sci. 89:1556–1561.
  • Soares M, Lopez-Bote CJ. 2002. Effects of dietary lecithin and fat unsaturation on nutrient utilisation in weaned piglets. Anim Feed Sci Technol. 95:169–177.
  • Sugawara T, Kushiro M, Zhang H, Nara E, Ono H, Nagao A. 2001. Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells. J Nutr. 131:2921–2927.
  • Tagesson C, Franzen L, Dahl G, Weström B. 1985. Lysophosphatidylcholine increases rat ileal permeability to macromolecules. Gut. 26:369–377.
  • Tancharoenrat P, Ravindran V, Zaefarian F, Ravindran G. 2013. Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens. Anim Feed Sci Technol. 186:186–192.
  • Tancharoenrat P, Ravindran V, Zaefarian F, Ravindran G. 2014. Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens. Poult Sci. 93:371–379.
  • Xing JJ, Van Heugten E, Li DF, Touchette KJ, Coalson JA, Odgaard RL, Odle J. 2004. Effects of emulsification, fat encapsulation, and pelleting on weanling pig performance and nutrient digestibility. J Anim Sci. 82:2601–2609.
  • Zaefarian F, Romero LF, Ravindran V. 2015. Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow. Br Poult Sci. 56:590–597.
  • Zhang B, Haitao L, Zhao D, Guo Y, Barri A. 2011. Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content. Anim Feed Sci Technol. 163:177–184.
  • Zhao PY, Li HL, Hossain MM, Kim IH. 2015. Effect of emulsifier (lysophospholipids) on growth performance, nutrient digestibility and blood profile in weanling pigs. Anim Feed Sci Technol. 207:190–195.
  • Zubay G. 1983. Biochemistry. Reading, MA: Addison-Wesley Publishing Company.