New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian

References

• Bijl E, van Valenberg HF, Huppertz T, van Hooijdonk ACM. 2013. Protein, casein, and micellar salts in milk: current content and historical perspectives. J Dairy Sci. 96:5455–5464.
   PubMed Web of Science ®Google Scholar
• Cerbulis J, Farrell HM Jr. 1976. Composition of the milks of dairy cattle. II. Ash, calcium, magnesium, and phosphorus. J Dairy Sci. 59:589–593.
   PubMed Web of Science ®Google Scholar
• Cerny BA, Kaiser HF. 1977. A study of a measure of sampling adequacy for factor-analytic correlation matrices. Multivariate Behav Res. 12:43–47.
   PubMed Web of Science ®Google Scholar
• De Marchi M, Dal Zotto R, Cassandro M, Bittante G. 2007. Milk coagulation ability of five dairy cattle breeds. J Dairy Sci. 90:3986–3992.
   PubMed Web of Science ®Google Scholar
• Duclos D, Hiemstra SJ. 2010. State of local cattle breeds in Europe. In: Hiemstra SJ, De Haas Y, Gandini MG, editors. Local cattle breeds in Europe. EU GENRES 870/04 project EURECA. Wageningen, the Netherlands: Academic Publishers; p. 40–57.
   Google Scholar
• FAO. 2000. World watch list for domestic animal diversity. 3rd ed. Roma, Italy.
   Google Scholar
• FAO. 2013. Milk and dairy products in human nutrition. Roma, Italy.
   Google Scholar
• Gallo A, Moschini M, Cerioli C, Masoero F. 2013. Use of principal component analysis to classify forages and predict their calculated energy content. Animal. 7:930–939.
   PubMed Web of Science ®Google Scholar
• Gandini G, Avon L, Bohte-Wilhelmus D, Bay E, Colinet FG, Choroszy Z, Díaz C, Duclos D, Fernández J, Gengler N, et al. The EURECA Consortium. 2010. Motives and values in farming local cattle breeds in Europe: a survey on 15 breeds. Animal Genet Resour. 47:45–58.
   Google Scholar
• Gao X, Valley ML, Tucker KL. 2006. Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis. J Natl Cancer Instut. 97:1768–1777.
   Google Scholar
• Gaucheron F. 2005. The minerals of milk. Reprod. Nutr. Dev 45:473–483.
   PubMedGoogle Scholar
• Hanuš O, Frelich J, Tomáška M, Vyletělová M, Genčurová V, Kučera J, Třináctý J. 2010. The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk. Czech J Anim Sci. 55:11–29.
   Web of Science ®Google Scholar
• Holt C, Carver JA, Ecroyd H, Thorn DC. 2013. Invited review: caseins and the casein micelle: their biological functions, structures, and behavior in foods. J Dairy Sci. 96:6127–6146.
   PubMed Web of Science ®Google Scholar
• Hortvet J. 1921. The cryoscopy of milk. Ind Eng Chem. 13:198–208.
   Google Scholar
• Kędzierska-Matysek M, Litwińczuk Z, Florek M, Barłowska J. 2011. The effects of breed and other factors on the composition and freezing point of cow’s milk in Poland. Int J Dairy Technol. 64:336–342.
   Web of Science ®Google Scholar
• Klop G, Ellis JL, Blok MC, Brandsma GG, Bannink A, Dijkstra J. 2014. Variation in phosphorus content of milk from dairy cattle as affected by differences in milk composition. J Agric Sci (Cambridge). 152:860–869.
   Web of Science ®Google Scholar
• Macciotta NPP, Cecchinato A, Mele M, Bittante G. 2012. Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows. J Dairy Sci. 95:7346–7654.
   PubMed Web of Science ®Google Scholar
• Malacarne M, Franceschi P, Formaggioni P, Pisani GM, Petrera F, Abeni F, Soffiantini CS, Summer A. 2015. Minerals content and distribution in milk from red deer (Cervus elaphus), fallow deer (Dama dama) and roe deer (Capreolus capreolus). Small Ruminant Res. 130:208–215.
   Web of Science ®Google Scholar
• Malacarne M, Franceschi P, Formaggioni P, Sandri S, Mariani P, Summer A. 2014. Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk. J Dairy Res. 81:129–136.
   PubMed Web of Science ®Google Scholar
• Malacarne M, Summer A, Formaggioni P, Franceschi P, Sandri S, Pecorari M, Vecchia P, Mariani P. 2008. Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties. J Dairy Res. 75:218–224.
   PubMed Web of Science ®Google Scholar
• Malacarne M, Summer A, Fossa E, Formaggioni P, Franceschi P, Pecorari M, Mariani P. 2006. Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks. J Dairy Res. 73:171–177.
   PubMed Web of Science ®Google Scholar
• Mariani P. 1985. Observations on content and distribution of micellar constituents of milk in four cattle breeds. Ann Fac Vet Med Univ Parma. 5:173–183.
   Google Scholar
• Martin-Collado D, Gandini G, de Haas Y, Díaz C. 2010. Decision-making tools for the development of breed strategies. In: Hiemstra SJ, De Haas Y, Gandini MG, editors. Local cattle breeds in Europe. EU GENRES 870/04 project EURECA. Wageningen, the Netherlands: Academic Publishers; p. 120–140.
   Google Scholar
• Möller NP, Scholz-Ahrens KE, Roos N, Schrezenmeier J. 2008. Bioactive peptides and proteins from foods: indication for health effects. Eur J Nutrition. 47:171–182.
   PubMed Web of Science ®Google Scholar
• Neville MC, Peaker MO. 1979. The secretion of calcium and phosphorus into milk. J Physiol. (Lond). 290:59–67.
   Google Scholar
• Pecorari M, Sandri S, Mariani P. 1987. Milk coagulation aptitude of Friesian, Brown, Reggiana and Modenese cattle breeds. Scienza Tecnica Lattiero-Casearia. 38:376–384.
   Google Scholar
• Petrera F, Napolitano F, Dal Prà A, Abeni F. 2015. Plasma parameters related to energy and lipid metabolism in periparturient Modenese and Italian Friesian cows. J Anim Physiol Anim Nutrition. 99:962–973.
   PubMed Web of Science ®Google Scholar
• Pirilä S, Taskinen M, Viljakainen H, Kajosaari M, Turanlahti M, Saarinen-Pihkala UM, Mäkitie O. 2011. Infant milk feeding influences adult bone health: a prospective study from birth to 32 years. PLoS One. 6:e19068.
   PubMed Web of Science ®Google Scholar
• Ramalho HMM, Santos J, Casal S, Alves MR, Oliveira MBPP. 2012. Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed-Minhota. J Dairy Sci. 95:5476–5484.
   PubMed Web of Science ®Google Scholar
• Summer A, Malacarne M, Martuzzi F, Mariani P. 2002. Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production. Paper presented at: Proceedings of the 53rd Annual Meeting of the European Association for Animal Production; Cairo, Egypt.
   Google Scholar
• Van Hulzen KJE, Sprong RC, van der Meer R, van Arendonk JAM. 2009. Genetic and nongenetic variation in concentration of selenium, calcium, potassium, zinc, magnesium, and phosphorus in milk of Dutch Holstein-Friesian cows. J Dairy Sci. 92:5754–5759.
   PubMed Web of Science ®Google Scholar
• Walsh S, Buckley F, Pierce KN, Patton Byrne J, Dillon P. 2008. Effects of breed and feeding system on milk production, body weight, body condition score, reproductive performance, and postpartum ovarian function. J Dairy Sci. 91:4401–4413.
   PubMed Web of Science ®Google Scholar
• White JCD, Davies DT. 1958. The relation between the chemical composition of milk and the stability of caseinate complex. I. General introduction, description samples, methods and chemical composition of samples. J Dairy Sci. 25:236–255.
   Google Scholar