2,965
Views
13
CrossRef citations to date
0
Altmetric
Non ruminants nutrition and feeding

Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks

ORCID Icon, , , , , & show all
Pages 563-572 | Received 26 May 2016, Accepted 30 Jan 2017, Published online: 22 Mar 2017

References

  • Aletor VA, Eder K, Becker K, Brigitte R, Paulicks R, Roth FX, Roth-Maier DA. 2003. The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentration and fatty acid composition of broiler chicks fed a low-protein diet. Poult Sci. 82:111–116.
  • Aletor VA, Hamid I, Niess E, Pfeffer E. 2000. Low-protein amino acids-supplemented-diets in broiler-chickens: effects on performance, carcass characteristics whole-body composition and efficiencies of nutrient utilization. J Sci Food Agric. 80:547–554.
  • Association of official analytical chemists, AOAC. 2004. Official methods of analysis of the Association of Official Analytical Chemists. 18th ed. Washington (DC): AOAC.
  • Attia YA. 2003. Performance, carcass characteristics, meat quality and plasma constituents of meat type drakes fed diets containing different levels of lysine with or without a microbial phytase. Arch Anim Nutr. 66:39–48.
  • Attia YA, Abd El-Rahman SA, Qota EMA. 2001. Effects of microbial phytase without or with cell-wall splitting enzymes on the performance of broilers fed marginal levels of dietary protein and metaboilzable energy. Egypt Poult Sci J. 21:521–547.
  • Attia YA, Böhmer BM, Roth-Maier DA. 2006. Responses of broiler chicks raised under constant relatively high ambient temperature to enzymes, amino acid supplementations, or diet density. Arch Geflüg. 70:80–91.
  • Atencio A, Albino LFT, Rostagno HS, Oliveira DC, Vieites FM, Pupa JMR. 2004. Exigência de arginina digestível para frangos de corte machos em diferentes fases. Rev Bras Zootec. 33:1456–1466.
  • Attia YA, Nawar ME, Mona O, Salwa AB. 1998. Optimum levels of metabolizable energy and crude protein in the rations for Avian-34 broiler chicks. Proceedings of the 10th Conference of The Egyptian Society of Animal Production, Assiut University, Egypt; p. 223–241.
  • Austic RE, Scott RL. 1975. Involvement of food intake in the lysine-arginine antagonism in chicks. J Nutr. 105:1122–1131.
  • Aydin R. 2005. Type of fatty acids, lipoprotein secretion from liver and fatty liver syndrome in laying hens. Int J Poult Sci. 4:917–919.
  • Azain MJ, Hausman DB, Sisk MB, Flatt WP, Jewell DE. 2000. Dietary conjugated linoleic acid reduces rat adipose tissue cell size rather than cell number. J Nutr. 130:1548–1554.
  • Badinga LKT, Selberg AC, Dinges CW, Comer A, Miles RD. 2003. Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens. Poult Sci. 82:111–116.
  • Balnave D, Barke J. 2002. Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review. Worlds Poult Sci J. 58:275–289.
  • Basiouni G, Najib H, Zaki MM. 2006. Influence of extra supplementation with arginine and lysine on overall performance, ovarian activities and humoral immune response in local Saudi hens. Int J Poult Sci. 5:441–448.
  • Bautista-Ortega J, Ruiz-Feria JN, Stallone CA. 2013. Effects of arginine and antioxidant vitamins on pulmonary artery reactivity to phenylephrine in the broiler chicken. Poult Sci. 92:1062–1072.
  • Bovera F, Moniello G, De Riu N, Di Meo C, Pinna W, Nizza A. 2007. Effect of diet on the metabolic profile of ostriches (Struthio camelus var. domesticus). Trop Anim Health Prod. 39:265–270.
  • Bovera F, Loponte R, Marono S, Piccolo G, Parisi G, Iaconisi V, Gasco L, Nizza A. 2016. Use of Tenebrio molitor larvae meal as protein source in broiler diet: effect on growth performance, nutrient digestibility, and carcass and meat traits. J Anim Sci. 94:639–647.
  • Bovera F, Piccolo G, Gasco L, Marono S, Loponte R, Vassalotti G, Mastellone V, Lombardi P, Attia YA, Nizza A. 2015. Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets. Br Poult Sci. 56:569–575.
  • Buccioni A, Antongiovanni M, Mele M, Gualtieri M, Minieri S. 2009. Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile. Ital J Anim Sci. 8:603–614.
  • Cho S, Ryu C, Yang J, Mbiriri DT, Choi CW, Chae JI, Kim YH, Shim KS, Kim YJ, Nag-Jin C. 2013. Effect of conjugated linoleic acid feeding on the growth performance and meat fatty acid profiles in broiler: meta-analysis. Asian Austral J Anim Sci. 26:995–1002.
  • Cook ME, Miller CC, Park Y, Pariza MW. 1998. Immune modulation by altered nutrient metabolism: nutritional control of immune-induced growth depression. Poult Sci. 72:1301–1305.
  • Doreau M, Bauchart D, Chilliard Y. 2011. Enhancing fatty acid composition of milk and meat through animal feeding. Anim Prod Sci. 51:19–29.
  • Doreau M, Chilliard Y. 1997. Digestion and metabolism of dietary fat in farm animals. Br J Nutr. 78:S15–S35.
  • Du M, Ahn DU. 2002. Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat. Poult Sci. 81:428–433.
  • Emadi M, Jahanshiri F, Kaveh K, Hair-Bejo M, Ideris A, Alimon AR. 2011. Nutrition and immunity: the effects of the combination of arginine and tryptophan on growth performance, serum parameters and immune response in broiler chickens challenged with infectious bursal disease vaccine. Avian Pathology. 40:63–72.
  • Fanche BI, Jensen LS. 1989. Influence on performance of three to six-week-old broilers of varying dietary protein contents with supplementation of essential amino acid requirements. Poult Sci. 68:113–123.
  • Fernandes JI, Murakami AE, Martins EN, Sakamoto MI, Garcia ER. 2009. Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers. Poultry Science. 88:1399–1406.
  • Hubbard broiler Management Guide. 2006. Available from: http://www.winmixsoft.com/files/info/Hubbard%20Broiler%20Management%20Guide.pdf
  • Jahanian R. 2009. Immunological responses as affected by dietary protein and arginine concentrations in starting broiler chicks. Poult Sci. 88:1818–1824.
  • Javadi M, Beynen AC, Hovenier R, Lankhorst AE, Lemmens AG, Terpstra AHM, Geelen MJH. 2004. Prolonged feeding of mice with conjugated linoleic acid increases hepatic fatty acid synthesis relative to oxidation. J Nutr Biochem. 15:680–687.
  • Javadi M, Geelen MJH, Everts H, Hovenier R, Javadi S, Kappert H, Beynen AC. 2007. Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens. Br J Nutr. 98:1152–1158.
  • Jones JD, Petersburg SJ, Burnett DC. 1967. The mechanism of the lysine-arginine antagonism in the chick: effect of lysine on digestion, kidney arginase, and liver transamidinase. J Nutr. 93:103–116.
  • Kennedy A, Martinez K, Schmidt S, Mandrup S, LaPoint K, McIntosh M. 2010. Antiobesity mechanisms of action of conjugated linoleic acid. J Nutr Biochem. 21:171–179.
  • Martínez-Aispuro M, Figueroa-Velasco JL, Zamora-Zamora V, Cordero-Mora JL, Narciso-Gaytán C, Sánchez-Torres MT, Carrillo-Domínguez S, Castillo-Domínguez RM. 2014. Effect of CLA supplementation to low-protein diets on the growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in the meat of pigs. Braz Arch Biol Technol. 57:742–754.
  • Miner JL, Cederberg CA, Nielsen MK, Chen X, Baile CA. 2001. Conjugated linoleic acid (CLA), body fat, and apoptosis. Obes Res. 9:129–134.
  • Moniello G, Bovera F, Solinas IL, Piccolo G, Pinna W, Nizza A. 2005. Effect of age and blood collection site on the metabolic profile of ostriches. S Afr J Anim Sci. 35:268–272.
  • Nagao K, Wang YM, Inoue N, Han SY, Buang Y, Noda T, Kouda N, Okamatsu H, Yanagita T. 2003. The 10trans, 12cis isomer of conjugated linoleic acid promotes energy metabolism in OLETF rats. Nutrition. 19:652–656.
  • National Research Council. 1994. Nutrient requirements of domestic animals. Nutrient requirements of poultry. 9th ed. Washington (DC): National Academy Press.
  • Ostrowska E, Muralitharan M, Cross R, Bauman D, Dunshea F. 1999. Dietary conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs. J Nutr. 129:2037–2042.
  • Rosebrough RW, McMurtry JP. 1993. Protein and energy relationships in the broiler chicken. Effects of protein quantity and quality on metabolism. Br J Nutr. 70:667–678.
  • Rosebrough RW, Steele NC. 1985. Energy and protein relations in the broiler. 1. Effect of protein levels and feeding regimes on growth, body composition and in vitro lipogenesis in broiler chickens. Poult Sci. 64:119–126.
  • SAS Institute. 2002. SAS® User’s Guide: Statistics. Cary (NC): SAS Institute Inc.
  • Sell JL, Jin S, Jeffrey M. 2001. Metabolizable energy value of conjugated linoleic acid for broiler chicks and laying hens. Poult Sci. 80:209–214.
  • Shin D, Narciso-Gaytan C, Park JH, Smith SB, Sanchez-Plata MX, Ruiz-Feria CA. 2011. Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat. Poult Sci. 90:1340–1347.
  • Terpstra AHM. 2001. Differences between humans and mice in efficacy of the body fat lowering effect of conjugated linoleic acid: role of metabolic rate. J Nutr. 131:2067–2068.
  • Terpstra AHM. 2004. Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature. Am J Clin Nutr. 79:352–361.
  • Teteh A, Tona K, Aklikokou K, Gbeassor M, Buyse J, Decuypere E. 2010. Effect of low protein or high energy diets on layer type chick juvenile performance. Int J Poult Sci. 9:1156–1160.
  • Tsiagbe VK, Cook ME, Harper AE, Sunde ML. 1987. Enhanced immune responses in broiler chicks fed methionine-supplemented diets. Poult Sci. 66:1147–1154.
  • Twining PV, Jr, Thomas OP, Bossond EH. 1978. Effect of diet and type of birds on the carcass composition of broilers at 28, 49 and 59 days of age. Poult Sci. 57:492–497.
  • West DB, DeLany JP, Camet PM, Blohm F, Truett AA, Scimeca J. 1998. Effects of conjugated linoleic acid on body fat and energy metabolism in the mouse. Am J Physiol. 275:R667–R672.
  • West DB, Blohm FY, Truett AA, DeLany JP. 2000. Conjugated linoleic acid persistently increases total energy expenditure in AKR/J mice without increasing uncoupling protein gene expression. J Nutr. 130:2471–2477.
  • Widyaratne GP, Drew MD. 2011. Effects of protein level and digestibility on the growth and carcass characteristics of broiler chickens. Poult Sci. 90:595–603.
  • Zanini SF, Colnago GL, Pessotti BMS, Bastos MR, Casagrande FP, Lima VR. 2006. Body fat of broiler chickens fed diets with two fat sources and conjugated linoleic acid. Int J Poult Sci. 5:241–246.
  • Zhang HJ, Guo YM, Yuan JM. 2005. Conjugated linoleic acid enhanced the immune function in broiler chicks. Br J Nutr. 94:746–752.