Dietary Yucca schidigera extract improved growth performance and liver antioxidative function in broilers

References

• Ahmad H, Tian JK, Wang JJ, Khan MA, Wang YX, Zhang LL, Wang T. 2012. Effects of dietary sodium selenite and selenium yeast on antioxidant enzyme activities and oxidative stability of chicken breast meat. J Agr Food Chem. 60:7111–7120.
   PubMed Web of Science ®Google Scholar
• Alagawany M, Abd El-Hack ME, El-Kholy MS. 2016. Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract. Environ Sci Pollut Res Int. 23:6774–6782.
   PubMed Web of Science ®Google Scholar
• Alfaro DM, Silva AVF, Borges SA, Maiorka FA, Vargas S, Santin E. 2007. Use of Yucca schidigera extract in broiler diets and its effects on performance results obtained with different coccidiosis control methods. J Appl Poult Res. 16:248–254.
   Web of Science ®Google Scholar
• Ashour EA, Alagawany M, Reda FM, Abd El-Hac ME. 2014. Effect of supplementation of Yucca schidigera extract to growing rabbit diets on growth performance, carcass characteristics, serum biochemistry and liver oxidative status. Asian J Anim Vet Adv. 9:732–742.
   Google Scholar
• Aslan R, Dundar Y, Eryavuz A, Bulbul A, Kuçukkurt I, Fidan AF, Akinci Z. 2005. Effects of various quantities of Yucca schidigera powder (Deodorase) added to diets on the performance, some hematological and biochemical blood parameters, and total antioxidant capacity of laying hens. Revue Méd Vét. 156:350–355.
   Web of Science ®Google Scholar
• Ayasan T, Yurtseven S, Baylan M, Canogullarl S. 2005. The effects of dietary yucca schidigera on egg yield parameters and egg shell quality of laying Japanese Quails (Coturnix coturnix Japonica). Int J Poult Sci. 4:159–162.
   Google Scholar
• Ayasan T. 2013. Effects of dietary Yucca schidigera on hatchability of Japanese Quails. Indian J Anim Sci. 83:641–644.
   Web of Science ®Google Scholar
• Begum M, Hossain MM, Kim IH. 2015. Effects of caprylic acid and Yucca schidigera extract on growth performance, relative organ weight, breast meat quality, haematological characteristics and caecal microbial shedding in mixed sex Ross 308 broiler chickens. Vet Med-Czech. 60:635–643.
   Web of Science ®Google Scholar
• Çabuk M, Alçiçek A, Bozkurt M, Akkan S. 2004. Effect of Yucca schidigera and natural zeolite on broiler performance. Int J Poult Sci. 3:651–654.
   Google Scholar
• Cao LP, Ding WD, Du JL, Jia R, Liu YJ, Zhao CY, Shen YJ, Yin GJ. 2015. Effects of curcumin on antioxidative activities and cytokine production in Jian carp (Cyprinus carpio var. Jian) with CCl4-induced liver damage. Fish Shellfish Immun. 43:150–157.
   PubMed Web of Science ®Google Scholar
• Cheeke PR. 2000. Actual and potential applications of Yucca schidigera and Quillaja saponaria saponins in human and animal nutrition. J Anim Sci. 77:1–10.
   Google Scholar
• Cheeke PR, Piacente S, Oleszek W. 2006. Anti-inflammatory and anti-arthritic effects of Yucca schidigera: a review. J Inflamm (Lond). 3:6.
   PubMedGoogle Scholar
• Chinese Ministry of Agriculture. 2004. Feeding Standard of Chicken, China (NY/T 33-2004). Hunan Feed. 4:19–27. (in Chinese)
   Google Scholar
• Cigerci IH, Fidan AF, Konuk M, Yuksel H, Kucukkurt I, Eryavuz A, Sozbilir NB. 2009. The protective potential of Yucca schidigera (Sarsaponin 30®) against nitrite-induced oxidative stress in rats. J Nat Med. 63:311–317.
   PubMed Web of Science ®Google Scholar
• Enginar H, Avcu G, Eryavuz A, Kaya E, Kucukkurt I, Fidan AF. 2006. Effect of Yucca schidigera extract on lipid peroxidation and antioxidant activity in rabbits exposed to γ-radiation. Revue Méd Vét. 157:415–419.
   Web of Science ®Google Scholar
• Ince S, Kucukkurt I, Turkmen R, Demirel HH, Sever E. 2013. Dietary Yucca schidigera supplementation reduces arsenic-induced oxidative stress in Swiss albino mice. Toxicol Ind Health. 29:904–914.
   PubMed Web of Science ®Google Scholar
• Gurbuz E, Balevi T, Kurtoglu V, Oznurlu Y. 2011. Use of yeast cell walls and Yucca schidigera extract in layer hens’ diets. Ital J Anim Sci. 10:134–138.
   Web of Science ®Google Scholar
• Kucukkurt I, Dundar Y. 2013. Effects of dietary Yucca schidigera supplementation on plasma leptin, insulin, iodated thyroid hormones and some biochemical parameters in rats. Revue Méd Vét. 164:362–367.
   Web of Science ®Google Scholar
• Kurutas EB. 2016. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state. Nutr J. 15:71.
   PubMed Web of Science ®Google Scholar
• Leonard SS, Xia C, Jiang BH, Stinefelt B, Klandorf H, Harris GK, Shi XL. 2003. Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses. Biochem Biophys Res Commun. 309:1017–1026.
   PubMed Web of Science ®Google Scholar
• Liao XD, Ma G, Cai J, Fu Y, Yan XY, Wei XB, Zhang RJ. 2015. Effects of Clostridium butyricum on growth performance, antioxidation, and immune function of broilers. Poult Sci. 94:662–667.
   PubMed Web of Science ®Google Scholar
• Limón-Pacheco J, Gonsebatt M. 2009. The role of antioxidants and antioxidant-related enzymes in protective responses to environmentally induced oxidative stress. Mutat Res. 674:137–147.
   PubMed Web of Science ®Google Scholar
• Liu HZ, Luo P, Chen SH, Shang JH. 2011. Effects of squid ink on growth performance, antioxidant functions and immunity in growing broiler chickens. Asian-Aust J Anim Sci. 24:1752–1756.
   Web of Science ®Google Scholar
• McAllister TA, Wang Y, Hristov AN, Olson ME, Cheeke PR. 1998. Applications of Yucca schidigera in livestock production. In Proc. 33rd. Pac. Northwest Anim. Nutr. Conf., Vancouver, British Columbia, Canada; p. 109–119.
   Google Scholar
• Molavian H, Tonekaboni AM, Kohandel M, Sivaloganathan S. 2015. The synergetic coupling among the cellular antioxidants glutathione peroxidase/peroxiredoxin and other antioxidants and its effect on the concentration of H2O2. Sci Rep. 5:1–8.
   Web of Science ®Google Scholar
• Mueller K, Blum NM, Kluge H, Mueller AS. 2012. Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens. Br J Nutr. 108:588–602.
   PubMed Web of Science ®Google Scholar
• Niki E. 2012. Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products? FEBS Lett. 586:3767–3770.
   PubMed Web of Science ®Google Scholar
• Niki E. 2014. Antioxidants: basic principles, emerging concepts, and problems. Biomed J. 37:106–111.
   PubMedGoogle Scholar
• Olas B, Wachowicz B, Stochmal A, Oleszek W. 2005. Inhibition of blood platelet adhesion and secretion by different phenolics from Yucca schidigera Roezl. bark Nutrition. 21:199–206.
   PubMed Web of Science ®Google Scholar
• Patel S. 2012. Yucca: A medicinally significant genus with manifold therapeutic attributes. Nat Prod Bioprospect. 2:231–234.
   Google Scholar
• Piacente S, Montoro P, Oleszek W, Pizza C. 2004. Yucca schidigera bark: phenolic constituents and antioxidant activity. J Nat Prod. 67:882–885.
   PubMed Web of Science ®Google Scholar
• Piacente S, Pizza C, Oleszek W. 2005. Saponins and phenolics of Yucca schidigera Roezl: Chemistry and bioactivity. Phytochem Rev. 4:177–190.
   Google Scholar
• Sahoo SP, Kaur D, Sethi APS, Sharma A, Chandra M. 2015. Evaluation of Yucca schidigera extract as feed additive on performance of broiler chicks in winter season. Vet World. 8:556–560.
   PubMed Web of Science ®Google Scholar
• Sanders LM, Henderson CE, Hong MY, Barhoumi R, Robert CB, Carroll RJ, Turner ND, Chapkin RS, Lupton JR. 2004. Pro-oxidant environment of the colon compared to the small intestine may contribute to greater cancer susceptibility. Cancer Lett. 208:55–161.
   Web of Science ®Google Scholar
• SAS Institute. 2002. SAS user's guide: statistics. Cary (NC): SAS Institute.
   Google Scholar
• Sen S, Chakraborty R, Sridhar C, Reddy YSR, De B. 2010. Free radicals, antioxidants, diseases and phytomedicines: current status and future prospect. Int J Pharm Sci Rev Res. 3:91–100.
   Google Scholar
• Shafey TM, Al-Batshan HA, Farhan AMS. 2015. The effect of dietary flaxseed meal on liver and egg yolk fatty acid profiles, immune response and antioxidant status of laying hens. Ital J Anim Sci. 14:428–435.
   Web of Science ®Google Scholar
• Su JL, Shi BL, Zhang PF, Sun DS, Li TY, Yan SM. 2016. Effects of yucca extract on feed efficiency, immune and antioxidative functions in broilers. Braz Arch Biol Technol. 59:e16150035.
   Web of Science ®Google Scholar
• Tufarelli V, Laudadio V, Casalino E. 2016. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens. Environ Sci Pollut Res. 23:6197–6204.
   PubMed Web of Science ®Google Scholar
• Venkatraman JT, Angkeow P, Satsangi N, Fernandes G. 1998. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats. J Am Coll Nutr. 17:586–594.
   PubMed Web of Science ®Google Scholar
• Walle T, Faye H, DeLegge MH, Oatis JE, Walle UK. 2004. High absorption but very low bioavailability of oral resveratrol in humans. Drug Metab Dispos. 32:1377–1382.
   PubMed Web of Science ®Google Scholar
• Wang JP, Kim IH. 2011. Effect of caprylic acid and Yucca schidigera extract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens. Br Poult Sci. 52:711–717.
   PubMed Web of Science ®Google Scholar
• Xu TT, Zhang S, Zheng LL, Yin LH, Xu LN, Peng JY. 2012. A 90-day subchronic toxicological assessment of dioscin, a natural steroid saponin, in Sprague-Dawley rats. Food Chem Toxicol. 50:1279–1287.
   PubMed Web of Science ®Google Scholar
• Zhang CY, Tian YD, Yan FB, Kang XT, Han RL, Sun GR, Zhang HR. 2014. Modulation of growth and immunity by dietary supplementation with resveratrol in young chickens receiving conventional vaccinations. Am J Vet Res. 75:752–759.
   PubMed Web of Science ®Google Scholar