7,601
Views
25
CrossRef citations to date
0
Altmetric
Papers

Management practices and milk quality in dairy goat farms in Northern Italy

ORCID Icon, ORCID Icon, ORCID Icon, & ORCID Icon
Pages 1-12 | Received 02 Oct 2017, Accepted 02 Mar 2018, Published online: 02 May 2018

References

  • AIA. 2014. Relazione annuale. [accessed 2016 July 10] http://www.aia.it.
  • AIA. 2015. Bollettino dei controlli della produttività del latte. [accessed 2016 Jul 10]. http://bollettino.aia.it/bollettino/bollettino.htm .
  • Alejandro M, Roca A, Romero G, Díaz JR. 2014. Short communication: effects of milk removal on teat tissue and recovery in Murciano-Granadina goats. J Dairy Sci. 97:5012–5016.
  • Arsenos G, Gelasakis A, Pinopoulos S, Giannakou R, Amarantidis I. 2014. Description and typology of dairy goat farms in Greece. In: Rahmann, G. and Aksoy, U. editors. Building Organic Bridges. Braunschweig, Germany: Johann Heinrich von Thünen-Institut; vol. 2, Thuenen Report, no. 20, pp. 571–574.
  • Bagnicka E, Winnicka A, Jóźwik A, Rzewuska M, Strzałkowska N, Kościuczuk E, Prusaka B, Kabab J, Horbanczuka J, Krzyżewski J. 2011. Relationship between somatic cell count and bacterial pathogens in goat milk. Small Rumin Res. 100:72–77.
  • Barrón-Bravo OG, Gutiérrez-Chávez AJ, Ángel-Sahagún CA, Montaldo HH, Shepard L, Valencia-Posadas M. 2013. Losses in milk yield, fat and protein contents according to different levels of somatic cell count in dairy goats. Small Rumin Res. 113:421–431.
  • Bava L, Zucali M, Sandrucci A, Brasca M, Vanoni L, Zanini L, Tamburini A. 2011. Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk. J Dairy Res. 78:211–219.
  • Bergonier D, De Crémoux R, Rupp R, Lagriffoul G, Berthelot X. 2003. Mastitis of dairy small ruminants. Vet Res. 34:689–716.
  • Boyazoglu J, Morand-Fehr P. 2001. Mediterranean dairy sheep and goat products and their quality. A critical review. Small Rumin Res. 40:1–11.
  • Brun-Bellut J, Laurent F, Vignon B. 1984. Urea content in milk and allantoin content in urine: parameters estimating of nitrogen nutrition in lactating goats. Can J Anim Sci. 64:281–282.
  • Capgenes. 2013. Dossier: les cellules en élevage caprin. Le Bulletin Capgenes. [accessed 2017 May 10]. http://www.capgenes.com/IMG/pdf_Web-Bulletin-n10Capgen-nov-2013.pdf.
  • Castel JM, Ruiz FA, Mena Y, Sánchez-Rodríguez M. 2010. Present situation and future perspectives for goat production systems in Spain. Small Rum Res. 89:207–210.
  • Chen SX, Wang JZ, Van Kessel JS, Ren FZ, Zeng SS. 2010. Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese. J Dairy Sci. 93:1345–1354.
  • Contreras A, Paape MJ, Miller RH. 1999. Prevalence of subclinical intramammary infection caused by Staphylococcus epidermidis in a commercial dairy goat herd. Small Rumin Res. 31:203–208.
  • Contreras A, Sierra D, Sánchez A, Corrales JC, Marco JC, Paape MJ, Gonzalo C. 2007. Mastitis in small ruminants. Small Rumin Res. 68:145–153.
  • Crepaldi P, Corti M, Cicogna M. 1999. Factors affecting milk production and prolificacy of Alpine goats in Lombardy (Italy). Small Rumin Res. 32:83–88.
  • Delgadillo JA, Canedo GA, Chemineau P, Guillaume D, Malpaux B. 1999. Evidence for an annual reproductive rhythm independent of food availability in male Creole goats in subtropical northern Mexico. Theriogenology. 52:727–737.
  • Fedele V. 2008. Aromatic and nutritional quality of goat’s milk. In: Cannas A, Pulina G, editors. Dairy goats feeding and nutrition. Wallingford (UK): CAB International; p. 95–118.
  • Fernández C, Sánchez A, Garcés C. 2002. Modeling the lactation curve for test-day milk yield in Murciano-Granadina goats. Small Rumin Res. 46:29–41.
  • Gelasakis AI, Rose G, Giannakou R, Valergakis GE, Theodoridis A, Fortomaris P, Arsenos G. 2017. Typology and characteristics of dairy goat production systems in Greece. Livest Sci. 197:22–29.
  • Giaccone P, Todaro M, Scatassa ML. 2007. Factors associated with milk urea concentrations in Girgentana goats. Ital J Anim Sci. 6(1):622–624.
  • Giger-Reverdin S, Rigalma K, Desnoyers M, Sauvant D, Duvaux-Ponter C. 2014. Effect of concentrate level on feeding behavior and rumen and blood parameters in dairy goats: relationships between behavioral and physiological parameters and effect of between-animal variability. J Dairy Sci. 97:4367–4378.
  • Grappin R, Beuvier E. 1997. Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese. Int Dairy J. 7:751–761.
  • Haenlein GF. 2002. Relationship of somatic cell counts in goat milk to mastitis and productivity. Small Rumin Res. 45:163–178.
  • ISTAT. 2010. 6°Censimento Agricoltura. [accessed 2016 Jul 10]. https://censimentoagricoltura.istat.it/index.php?id=73.
  • ISTAT. 2014. Annuario statistico italiano. 13-Agricoltura. [accessed 2016 Jul 17]. http://www.istat.it/it/files/2014/11/C13.pdf.
  • Komara M, Boutinaud M, Ben Chedly H, Guinard-Flament J, Marnet PG. 2009. Once-daily milking effects in high-yielding Alpine dairy goats. J Dairy Sci. 92:5447–5455.
  • Koop G, van Werven T, Schuiling HJ, Nielen M. 2010. The effect of subclinical mastitis on milk yield in dairy goats. J Dairy Sci. 93:5809–5817.
  • Leboeuf B, Delgadillo JA, Manfredi E, Piacère A, Clément V, Martin P, Pellicer-Rubio MT, Boué P, de Cremoux R. 2008. Place de la maîtrise de la reproduction dans les schémas de sélection en chèvres laitières. INRA Prod Anim. 21:391–402.
  • Leitner G, Merin U, Silanikove N. 2004. Changes in milk composition as affected by subclinical mastitis in goats. J Dairy Sci. 87:1719–1726.
  • Leitner G, Silanikove N, Merin U. 2008. Estimate of milk and curd yield loss of sheep and goats with intrammamary infection and its relation to somatic cell count. Small Rumin Res. 74:221–225.
  • León JM, Macciotta NPP, Gama LT, Barba C, Delgado JV. 2012. Characterization of the lactation curve in Murciano-Granadina dairy goats. Small Rumin Res. 107:76–84.
  • Macciotta NP, Fresi P, Usai G, Cappio-Borlino A. 2005. Lactation curves of Sarda breed goats estimated with test day models. J Dairy Res. 72:470–475.
  • Manfredi MT, Di Cerbo AR, Zanzani S, Stradiotto K. 2010. Breeding management in goat farms of Lombardy, northern Italy: risk factors connected to gastrointestinal parasites. Small Rumin Res. 88:113–118.
  • Marnet PG, McKusick BC. 2001. Regulation of milk ejection and milkability in small ruminants. Livest Prod Sci. 70:125–133.
  • Morand-Fehr P. 1996. Alimentation et qualité du lait de chèvre. Inversion des taux (Nutrition and goat milk quality: inversion of fat and protein percentages). Réussir-La Chèvre. 213:25–30.
  • Morand-Fehr P, Fedele V, Decandia M, Le Frileux Y. 2007. Influence of farming and feeding systems on composition and quality of goat and sheep milk. Small Rumin Res. 68:20–34.
  • Morgan F, Massouras T, Barbosa M, Roseiro L, Ravasco F, Kandarakis I, Bonnin V, Fistakoris M, Anifantakis E, Jaubert G, et al. 2003. Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France. Small Rumin Res. 47:39–49.
  • Moroni P, Pisoni G, Ruffo G, Boettcher PJ. 2005. Risk factors for intramammary infections and relationship with somatic-cell counts in Italian dairy goats. Prev Vet Med. 69:163–173.
  • Paape MJ, Wiggans GR, Bannerman DD, Thomas DL, Sanders AH, Contreras A, Moroni P, Miller RH. 2007. Monitoring goat and sheep milk somatic cell counts. Small Rumin Res. 68:114–125.
  • Persson Y, Olofsson I. 2011. Direct and indirect measurement of somatic cell count as indicator of intramammary infection in dairy goats. Acta Vet Scandin. 53:1–5.
  • Pisoni G, Fusi E, Cheli F, Rebucci R, Moroni P, Baldi A. 2004. Mammary gland health status and plasmin–plasminogen system in dairy goat. In: Book of Abstracts of the Eighth International Conference on Goats, South Africa, July 4–9, 90.
  • Pulina G, Nudda A, Battacone G, Fancellu S, Francesconi AHD. 2008. Nutrition and quality of Goat’s milk. In: Cannas, A, Pulina, G, editors. Dairy goats feeding and nutrition. Wallingford (UK): CAB International; p. 1–30.
  • Rapetti L, Colombini S, Galassi G, Crovetto GM, Malagutti L. 2014. Relationship between milk urea level, protein feeding and urinary nitrogen excretion in high producing dairy goats. Small Rumin Res. 121:96–100.
  • Raynal-Ljutovac K, Gaborit P, Lauret A. 2005. The relationship between quality criteria of goat milk, its technological properties and the quality of the final products. Small Rumin Res. 60:167–177.
  • Raynal-Ljutovac K, Pirisi A, De Cremoux R, Gonzalo C. 2007. Somatic cells of goat and sheep milk: analytical, sanitary, productive and technological aspects. Small Rumin Res. 68:126–144.
  • Regulation (EC). 2004. No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs. Off. J. L (2004), p. 139–155. [accessed 2016 Jun 1]. http://eur-lex.europa.eu/.
  • Rupp R, Clément V, Piacere A, Robert-Granié C, Manfredi E. 2011. Genetic parameters for milk somatic cell score and relationship with production and udder type traits in dairy Alpine and Saanen primiparous goats. J Dairy Sci. 94:3629–3634.
  • Salama AAK, Such X, Caja G, Rovai M, Casals R, Albanell E, Marın MP, Marti A. 2003. Effects of once versus twice daily milking throughout lactation on milk yield and milk composition in dairy goats. J Dairy Sci. 86:1673–1680.
  • Sánchez-Macías D, Morales-delaNuez A, Torres A, Hernández-Castellano LE, Castro N, Argüello A. 2013. Effects of addition of somatic cells to caprine milk on cheese quality. Int Dairy J. 29:61–67.
  • Sandrucci A, Tamburini A, Rapetti L. 1992. Studio preliminare sull’utilizzo del linear score per la valutazione del contenuto in cellule somatiche del latte. XXVII Simposio internazionale di zootecnia, Milano 3 April 1992, p. 175–190. [accessed 2016 Oct 10]. https://www.researchgate.net/publication/308034273_Studio_preliminare_sull%27utilizzo_del_Linear_Score_per_la_valutazione_del_contenuto_in_cellule_somatiche_del_latte.
  • Sanz Sampelayo MR, Chilliard Y, Schmidely PH, Boza J. 2007. Influence of type of diet on the fat constituents of goat and sheep milk. Small Rumin Res. 68:42–63.
  • Sauvant D. 2000. Effect of roughage level and source in diets on the risk of reversing fat and protein percentages in goat milk. Options Mediterraneennes. 52:115–118.
  • SAS. 2012. SAS 9.4. SAS Institute Inc., Cary NC, USA.
  • Schmidely P, Morand-Fehr P, Tessier J, Rouzeau A. 2004. Effect of extruded soya seed on reversion of fat and protein percentage and fatty acid composition of goat milk. In: Ben Salem H., Nefzaoui A, Morand-Fehr P, editors. Nutrition and feeding strategies of sheep and goats under harsh climates. Zaragoza: CIHEAM; p. 91–93.
  • Souza FN, Blagitz MG, Penna CFAM, Della Libera AMMP, Heinemann MB, Cerqueira MMOP. 2012. Somatic cell count in small ruminants: friend or foe? Small Rumin Res. 107:65–75.
  • Stuhr T, Aulrich K. 2010. Intramammary infections in dairy goats: recent knowledge and indicators for detection of subclinical mastitis. Landbauforschung. 60:267–279.
  • Stuhr T, Aulrich K, Barth K, Knappstein K, Larsen T. 2013. Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats. Small Rumin Res. 111:139–146.
  • Tangorra FM, Zanini L. 2014. I sistemi di mungitura in Lombardia. L’Informatore Agrario. 36:32–33.
  • Todaro M, Scatassa ML, Giaccone P. 2005. Multivariate factor analysis of Girgentana goat milk composition. Ital J Anim Sci. 4:403–410.
  • Ying C, Wang HT, Hsu JT. 2002. Relationship of somatic cell count, physical, chemical and enzymatic properties to the bacterial standard plate count in dairy goat milk. Livest Prod Sci. 74:63–77.
  • Zervas G, Tsiplakou E. 2011. The effect of feeding systems on the characteristics of products from small ruminants. Small Rumin Res. 101:140–149.
  • Zucali M, Bava L, Penati C, Rapetti L. 2007. Effect of raw sunflower seeds on goat milk production in different farming systems. Ital J Anim Sci. 6 (1):633–635.