1,997
Views
2
CrossRef citations to date
0
Altmetric
Papers

Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails

ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 140-146 | Received 25 May 2018, Accepted 11 Jul 2018, Published online: 11 Sep 2018

References

  • Ali MA, Hmar L, Devi LI, Prava M, Lallianchhunga MC, Tolenkhomba TC. 2012. Effect of age on the haematological and biochemical profile of Japanese quails (Coturnix coturnix japonica. Int Multidiscip Res J. 2:32–35.
  • Arslan C, Citil M, Saatci M. 2004. Effects of L-Carnitine administration on growth performance, carcass traits and some serum components of Japanese quail (Coturnix cot. iaponica. Arch Geflugelkd. 68:111–114.
  • Ashor AW, Siervo M, van der Velde F, Willis ND, Mathers JC. 2016. Systematic review and meta-analysis of randomised controlled trials testing the effects of vitamin C supplementation on blood lipids. Clin Nutr. 35:626–637.
  • Bilal T, Atis S, Keser O. 2015. The effects of microbial phytase on serum calcium and phosphorus levels and alkaline phosphatase activities in broilers fed diets containing different levels of phosphorus. Acta Sci Vet. 43:1327–1331.
  • Borges SA, Fischer AV, Silva DA, Maiorka A. 2007. Acid base balance in broilers. Worlds Poult Sci J. 63:73–81.
  • Cotelle P, Cotelle N, Teissier E, Vezin H. 2003. Synthesis and antioxidant properties of a new lipophilic ascorbic acid analogue. Bioorg Med Chem. 11:1087–1093.
  • Donsbough AL, Powell S, Waguespack A, Bidner TD, Southern LL. 2010. Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers. Poult Sci. 89:287–294.
  • Golrokh AJ, Bouyeh M, Seidavi A, van den Hoven R, Laudadio V, Tufarelli V. 2016. Effect of different dietary levels of atorvastatin and L-carnitine on performance, carcass characteristics and plasma constitutes of broiler chicken. Jpn Poult Sci. 53:201–207.
  • Haq Z, Jain RK, Khan N, Dar MY, Ali S, Gupta M, Varun TK. 2016. Recent advances in role of chromium and its antioxidant combinations in poultry nutrition: a review. Vet World. 9:1392–1399.
  • Hosseintabar B, Dadashbeiki M, Bouyeh M, Seidavi A, van den Hoven R, Gamboa S. 2015. Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters. Rev MVZ Córdoba. 20:4698–4708.
  • Imik H, Ozkanlar S, Kaynar O, Koc M. 2009. Effects of vitamin E, C, and α-lipoic acid supplementation on the serum glucose, lipid profile, and proteins in quails under heat stress. Bull Vet Inst Pulawy. 53:521–526.
  • Ipek H, Avci M, Yerturk M, Iriadam M, Aydilek N. 2007. Effects of ascorbic acid and vitamin E on performance and hematological parameters of Japanese quails under high ambient temperature in Sanliurfa. Arch Geflugelkd. 71:130–134.
  • Kabir A. 2013. Blood chemistry analyses of Japanese quail (Coturnix coturnix Japonica). Scholarly J Agric Sci. 3:132–136.
  • Kurutas EB. 2016. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state. Nutr J. 15:71–93.
  • Lierz M. 2003. Avian renal disease: Pathogenesis, diagnosis, and therapy. Vet Clin North Am Exot Anim Pract. 6:29–55.
  • Lumeij JT, Remple JD. 1991. Plasma urea, creatinine and uric acid concentrations in relation to feeding in Peregrine falcons (Falco peregrinus). Avian Pathol. 20:79–83.
  • Nowaczewski S, Kontecka H. 2005. Effect of dietary vitamin C supplement on reproductive performance of aviary pheasant. Czech J Anim Sci. 50:208–212.
  • Phoprasit P, Bunchasak C, Rakangthon C, Poeikhamph T. 2014. Effects of adding vitamins and organic acids into the drinking water on growth performance, carcass yield and meat quality of broilers raised under tropical condition. J Appl Sci. 14:3493–3499.
  • Pourhossein Z, Qotbi AA, Seidavi A, Laudadio V, Centoducati G, Tufarelli V. 2015. Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens. Anim Sci J. 86:105–110.
  • Rashidi AA, Gofrani IY, Khatibjoo A, Vakili R. 2010. Effects of dietary fat, vitamin E and zinc on immune response and blood parameters of broiler reared under heat stress. Res J Poult Sci. 3:32–38.
  • Sahin K, Kucuk O. 2001. Effects of vitamin C and E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34 °C). J Anim Physiol Anim Nutr. 85:335–341.
  • Sahin K, Sahin N, Onderci M. 2002. Vitamin E supplementation can alleviate negative effects of heat stress on egg production, egg quality, digestibility of nutrients and egg yolk mineral concentrations of Japanese quails. Res Vet Sci. 73:307–312.
  • Sahin K, Sahin N, Kucuk O. 2003. Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolities, and antioxidant status of broiler chickens reared at a high ambient temperature (32 °C). Nutr Res. 23:225–238.
  • Salary J, Sahebi-Ala F, Kalantar M, Sahebi-Ala M. 2015. The effect of garlic (Allium sativum) powder on performance, blood parameters, and egg quality of Japanese quail. Pajouhesh Va Sazandegi. 107:161–168.
  • SAS. 2003. SAS 9.2. Cary NC: Sas Institute Inc.
  • Scholtz N, Halle I, Flachowsky G, Sauerwein H. 2009. Serum chemistry reference values in adult Japanese quail (Coturnix coturnix japonica) including sex-related differences. Poult Sci. 88:1186–1190.
  • Subasree S. 2014. Role of Vitamin C and Vitamin E in Health and Disease. J Pharm Sci Res. 6:52–55.
  • Surai PF. 2002. Natural antioxidants in avian nutrition and reproduction. Nottingham (UK): Nottingham University Press.
  • Tawfeek SS, Hassanin KMA, Youssef IMI. 2014. The effect of dietary supplementation of some antioxidant on performance, oxidative stress, and blood parameters in broilers under natural summer conditions. J World's Poult Res. 4:10–19.
  • Wilkanowska A, Kokoszyński D. 2015. Effect of diet and physical activity of farm animals on their health and reproductive performance. In: Watson RR, editor. Handbook of fertility. San Diego (CA): Academic Press; p. 159–171.
  • Yahav S, Straschnow A, Plavnik I, Hurwitz S. 1997. Blood system response of chickens to changes in environmental temperature. Poult Sci. 76:627–633.
  • Zaghari M, Sedaghat V, Shivazad M. 2013. Effect of vitamin E on reproductive performance of heavy broiler breeder hens. J Appl Poult Res. 22:808–813.