Effects of cyclic heat stress on the phenotypic response, meat quality and muscle glycolysis of breasts and thighs of yellow-feather broilers

References

• Aksit M, Yalin S, Özkan S, Metin K, Özdemir D. 2006. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. Poult Sci. 85:1867–1874.
   PubMed Web of Science ®Google Scholar
• Alberle ED, Forrest JC, Gerrard DE, Mills EW. 2001. Principles of Meat Science. 4th ed. Dubuque, IA: Kendall/Hunt Publ. Co.
   Google Scholar
• Allen CD, Fletcher DL, Northcutt JK, Russell SM. 1998. The relationship of broiler breast color to meat quality and shelf-life. Poult Sci. 77:361–366.
   PubMed Web of Science ®Google Scholar
• Angelica VG, Bolek KJ, Ashwell CM, Persia ME, Rothschild MF, Schmidt CJ, Lamo SL. 2015. Identification of quantitative trait loci for body temperature, body weight, breast yield, and digestibility in an advanced intercross line of chickens under heat stress. Genet Sel Evol. 47:96.
   PubMed Web of Science ®Google Scholar
• AOAC. 2000. Official methods of analysis. 17th ed. Gaithersburg, MD: Association of Official Analytical Chemists.
   Google Scholar
• Arruda AMV, Melo AS, Marinho JBM, Fernandes RTV, Figueiredo LC. 2016. Chemical composition and pH of the meat of broilers submitted to pre-slaughter heat stress. JABB. 4:93–95.
   Google Scholar
• Baumgard LH, Rhoads RP. 2012. Effects of environment on metabolism. In: Collier RJ, editor. Environmental physiology. New Jersey: John Wiley and Sons, Inc.
   Google Scholar
• Bouton PE, Harris PV, Shorthose WR. 1971. Effect of ultimate pH upon the water-holding capacity and tenderness of mutton. J Food Sci. 36:435–439.
   Web of Science ®Google Scholar
• Collin A, Milgen J, Dividich LJ. 2001. Modeling the effect of high, constant temperature on food intake in young growing pigs. Anim Sci. 72:519–527.
   Google Scholar
• D'Allaire S, Drolet R, Brodeur D. 1996. Sow mortality associated with high ambient temperatures. Can Vet J. 37:237–239.
   PubMed Web of Science ®Google Scholar
• Deng Y, Rosenvold K, Karlsson AH, Horn P, Hedegaard J, Steffensen CL, Andersen HJ. 2002. Relationship between thermal denaturation of porcine muscle proteins and water-holding capacity. J Food Sci. 67:1642–1647.
   Web of Science ®Google Scholar
• Diarra S, Tabuaciri P. 2014. Feeding management of poultry in high environmental temperatures. Int J of Poult Sci. 13:657–661.
   Google Scholar
• Fanatico AC, Pillai PB, Hester PY, Falcone C, Mench JA, Owens CM, Emmert JL. 2008. Performance, livability, and carcass yield of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access. Poult Sci. 87:1012–1021.
   PubMed Web of Science ®Google Scholar
• Gao Z, Liu F, Yin P, Wan C, He S, Liu X, Zhao H, Liu T, Xu J, Guo S. 2013. Inhibition of heat-induced apoptosis in rat small intestine and IEC-6 cells through the AKT signaling pathway. BMC Vet Res. 9:241.
   PubMed Web of Science ®Google Scholar
• Han JZ, Sang YZ, Zhou TQ. 2003. Effects of feeding patterns and feeding levels on muscle fiber characteristics and meat quality. Chinese Anim Husbandry Veteri Medi. 35:17.
   Google Scholar
• Hisey P. 2004. Subject: Organic consumption is rising, survey says. http://www.meatingplace.com.
   Google Scholar
• Kylä-Puhju M, Ruusunen M, Kivikari R, Puolanne E. 2004. The buffering capacity of porcine muscles. Meat Sci. 67:587–593.
   PubMed Web of Science ®Google Scholar
• Lambert GP. 2009. Stress-induced gastrointestinal barrier dysfunction and its inflammatory effects. J Anim Sci. 87:E101–E108.
   PubMed Web of Science ®Google Scholar
• Lara LJ, Rostagno MH. 2013. Impact of heat stress on poultry production. Animals (Basel). 3:356–369.
   PubMedGoogle Scholar
• Lin H, Decuypere E, Buyse J. 2006. Acute heat stress induces oxidative stress in broiler chickens. Comp Biochem Physiol Part A Mol Integr Physiol. 144:11–17.
   PubMed Web of Science ®Google Scholar
• Liu GQ, Yang XJ, Jing XU, Zong K, Zhang L. 2011. Effect of acute heat stress on blood biochemical parameters and meat quality of broiler. Chinese Poult Sci. 3:10–14.
   Google Scholar
• Lu Q, Wen J, Zhang H. 2007. Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken. Poult Sci. 86:1059–1064.
   PubMed Web of Science ®Google Scholar
• Mack LA, Felver-Gant JN, Dennis RL, Cheng HW. 2013. Genetic variations alter production and behavioral responses following heat stress in 2 strains of laying hens. Poult Sci. 92:285–294.
   PubMed Web of Science ®Google Scholar
• Mancini RA, Hunt MC. 2005. Current research in meat color. Meat Sci. 71:100–121.
   PubMed Web of Science ®Google Scholar
• Molette C, Remignon H, Babile R. 2003. Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey. Meat Sci. 63:525–532.
   PubMed Web of Science ®Google Scholar
• NRC. 1994. Nutrient requirements of poultry. 9th rev. ed. Washington, DC: Natl. Acad. Press.
   Google Scholar
• Olivo RO. 2006. Mundo do frango: cadeia produtiva da carne de frango. Ed. do Autor, Criciúma, pp. 240–272.
   Google Scholar
• Owens CM, Mckee SR, Matthews N, Sams A. 2000. The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening. Poult Sci. 79:430–435.
   PubMed Web of Science ®Google Scholar
• Owens CM, Hirschler EM, McKee SR, Martinez-Dawson R, Sams AR. 2000. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant. Poult Sci. 79:553–558.
   PubMed Web of Science ®Google Scholar
• Pearce SC, Mani V, Boddicker RL, Johnson JS, Weber TE, Ross JW, Rhoads RP, Baumgard LH, Gabler NK. 2013. Heat stress reduces intestinal barrier integrity and favors intestinal glucose transport in growing pigs. PloS One. 8:e70215.
   PubMed Web of Science ®Google Scholar
• Petracci M, Betti M, Bianchi M, Cavani C. 2004. Color variation and characterization of broiler breast meat during processing in Italy. Poult Sci. 83:2086–2092.
   PubMed Web of Science ®Google Scholar
• Pösö AR, Puolanne E. 2005. Carbohydrate metabolism in meat animals. Meat Sci. 70:423–434.
   PubMed Web of Science ®Google Scholar
• Puolanne E, Kivikari R. 2000. Determination of the buffering capacity of postrigor meat. Meat Sci. 56:7–13.
   PubMed Web of Science ®Google Scholar
• Rhoads ML, Kim JW, Collier RJ, Crooker BA, Boisclair YR, Baumgard LH, Rhoads RP. 2010. Effects of heat stress and nutrition on lactating Holstein cows: II. Aspects of hepatic growth hormone responsiveness. J Dairy Sci. 93:170–179.
   PubMed Web of Science ®Google Scholar
• Sandercock DA, Hunter RR, Mitchell MA, Hocking PM. 2006. Thermoregulatory capacity and muscle membrane integrity are compromised in broilers compared with layers at the same age or body weight. Br Poult Sci. 47:322–329.
   PubMed Web of Science ®Google Scholar
• Sandercock DA, Hunter RR, Nute GR, Mitchell MA, Hocking PM. 2001. Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality. Poult Sci. 80:418–425.
   PubMed Web of Science ®Google Scholar
• Scartozzi M, Faloppi L, Bianconi M, Giampieri R, Maccaroni E, Bittoni A, Del Prete M, Loretelli C, Belvederesi L, Svegliati Baroni G, et al. 2012. The role of LDH serum levels in predicting global outcome in HCC patients undergoing TACE: implications for clinical management. Plos One. 7:e32653.
   PubMed Web of Science ®Google Scholar
• Song J, Xiao K, Ke YL, Jiao LF, Hu CH, Diao QY, Shi B, Zou XT. 2014. Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress. Poult Sci. 93:581–588.
   PubMed Web of Science ®Google Scholar
• St-Pierre N, Cobanov B, Schnitkey G. 2003. Economic losses from heat stress by US livestock industries. J Dairy Sci. 86:E52–E77.
   PubMed Web of Science ®Google Scholar
• Tao XP. 2003. Effects of temperature-humidity-velocity conditions on the sensitive physiological and biochemical indices of broilers. Chinese Acad Agric Sci. 56:34–36.
   Google Scholar
• Tong HB, Cai J, Lu J, Wang Q, Shao D, Zou JM. 2015. Effects of outdoor access days on growth performance, carcass yield, meat quality, and lymphoid organ index of a local chicken breed. Poult Sci. 94:1115–1121.
   PubMed Web of Science ®Google Scholar
• Tong HB, Lu J, Zou JM, Wang Q, Shi SR. 2012. Effects of stocking density on growth performance, carcass yield, and immune status of a local chicken breed. Poult Sci. 91:667–673.
   PubMed Web of Science ®Google Scholar
• Xie J, Tang L, Lu L, Zhang L, Lin X, Liu HC, Odle J, Luo X. 2015. Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders. Poult Sci. 94:1635–1644.
   PubMed Web of Science ®Google Scholar
• Yalcin S, Ozkan S, Turkmut L, Siegel PB. 2001. Responses to heat stress in commercial and local broiler stocks. II. Developmental stability of bilateral traits. Br Poult Sci. 42:153–160.
   PubMed Web of Science ®Google Scholar
• Zhang ZY, Jia GQ, Zuo JJ, Zhang Y, Lei J, Ren L, Feng DY. 2012. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poult Sci. 91:2931–2937.
   PubMed Web of Science ®Google Scholar
• Zhu X, Ruusunen M, Gusella M, Zhou G, Puolanne E. 2011. High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler pectoralis major muscles. Meat Sci. 89:181–188.
   PubMed Web of Science ®Google Scholar