1,268
Views
12
CrossRef citations to date
0
Altmetric
Papers

Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds

ORCID Icon, , & ORCID Icon
Pages 398-404 | Received 27 Jul 2018, Accepted 28 Sep 2018, Published online: 08 Jan 2019

References

  • AOAC. 1995. Official methods of analysis of AOAC International. Arlington, VA, USA: AOAC International.
  • Casiraghi E, Lucisano M, Pompei C, Dellea C. 1994. Cholesterol determination in butter by high performance chromatography. Milchwissenschaft. 49(4):194–196.
  • Cassandro M, De Marchi M, Penasa M, Rizzi C. 2015. Carcass characteristics and meat quality traits of the Padovana chicken breed, a commercial line, and their cross. Ital J Anim Sci. 14:304–309.
  • Cook HW, Byers DM, Palmer FB, Spence MW, Rakoff H, Duval SM, Emken EA. 1991. Alternate pathways in the desaturation and chain elongation of linolenic acid, 18:3(n-3), in cultured glioma cells. J Lipid Res. 32:1265–1273.
  • Dal Bosco A, Mugnai C, Ruggeri S, Mattioli S, Castellini C. 2012. Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system. Poult Sci. 91:2039–2045.
  • De Marchi M, Cassandro M, Lunardi E, Baldan G, Siegel PB. 2005. Carcass characteristics and qualitative meat traits of the Padovana breed of chicken. Int J Poult. Sci. 4:233–238.
  • De Marchi M, Riovanto R, Penasa M, Cassandro M. 2012. At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy. Meat Sci. 90(3):653–657.
  • Fanatico AC, Pillai PB, Emmert JL, Owens CM. 2007. Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access. Poult Sci. 86:2245–2255.
  • Folch J, Lees M, Sloane-Stanley H. 1957. A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem. 226:497–509.
  • Lands WEM. 1992. Biochemistry and physiology of n-3 fatty acids. FASEB J. 6(8):2530–2536.
  • Lee CM, Trevino B, Chaiyawat M. 1996. A simple and rapid solvent extraction method for determining total lipids in fish tissue. J AOAC Int. 79(2):487–492.
  • Ponte PIP, Alves SP, Bessa RJB, Ferreira LM, Gama LT, Brás JL, Fontes CM, Prates JA. 2008. Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers. Poult Sci. 87:80–88.
  • Serra A, Conte G, Giannessi E, Casarosa L, Lenzi C, Baglini A, Ciucci F, Cappucci A, Mele M. 2017. Histological characteristics, fatty acid composition of lipid fractions, and cholesterol content of Semimembranosus and Triceps brachii muscles in Maremmana and Limousine bovine breeds. Front Vet Sci. 4:89.
  • Sirri F, Castellini C, Roncarati A, Franchini A, Meluzzi A. 2010. Effect of feeding and genotype on the lipid profile of organic chicken meat. Eur J Lipid Sci Technol. 112:994–1002.
  • Statistical Analysis Software for Windows 2008. Statistics version 9.1.3 ed. Cary, NC, USA: SAS Institute.
  • Tasoniero G, Cullere M, Baldan G, Dalle Zotte A. 2018. Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds. Ital J Anim Sci. 17(2):530–539.
  • Verdiglione R, Cassandro M. 2013. Characterization of muscle fiber type in the pectoralis major muscle of slow-growing local and commercial chicken strains. Poult Sci. 92:2433–2437.
  • Zanetti E, De Marchi M, Dalvit C, Molette C, Remignon H, Cassandro M. 2010. Carcase characteristics and qualitative meat traits of three Italian local chicken breeds. Br Poult Sci. 51:629–634.