1,993
Views
11
CrossRef citations to date
0
Altmetric
Papers

Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 530-537 | Received 21 Jun 2018, Accepted 25 Oct 2018, Published online: 10 Jan 2019

References

  • Abbas MT, Arif M, Saeed M, Reyad-ul-ferdous M, Hassan MA, Arain MA, Rehman A. 2016. Emulsifier effect on fat utilization in broiler chicken. Asian J Anim Vet Adv. 11:158–167.
  • Al-Marzooqi W, Leeson S. 1999. Evaluation of dietary supplements of lipase, detergent, and crude porcine pancreas on fat utilization by young broiler chicks. Poult Sci. 78:1561–1566.
  • AOAC International. 2005. Official methods of analysis of AOAC international. 18th ed. Washington: Association of Official Analytical Chemists.
  • Arnouts S, Lippens M. 2006. The effect of globin, a water-soluble emulsifier, on broiler performance. XII European poultry conference; Sep 10–14; Verona, Italy.
  • Aviagen. 2014. Ross 708 Broiler. Broiler Performance Objectives. Available from http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-708-Broiler-PO-2014-EN.pdf
  • Fatufe AA, Timmler R, Rodehutscord M. 2004. Response to lysine intake in composition of body weight gain and efficiency of lysine utilization of growing male chickens from two genotypes. Poult Sci. 83:1314–1324.
  • Folch J, Lees M, Sloane-Stanley H. 1957. A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem. 226:479–509.
  • Guerreiro Neto AC, Pezzato AC, Sartori JR, Mori C, Cruz V, Fascina V, Pinheiro DF, Madeira LA, Gonçalvez JC. 2011. Emulsifier in broiler diets containing different fat sources. Rev Bras Cienc Avic. 13:119–125.
  • Kaczmarek SA, Bochenek M, Samuelsson AC, Rutkowski A. 2015. Effects of glyceryl polyethylene glycol ricinoleate on nutrient utilisation and performance of broiler chickens. Arch Anim Nutr. 69:285–296.
  • Kalmar ID, Verstegen MWA, Vanrompay D, Maenner K, Zentek J, Iben C, Leitgeb R, Schiavone A, Prola L, Janssens GPJ. 2014. Efficacy of dimethylglycine as a feed additive to improve broiler production. Livestock Sci. 164:81–86.
  • Klasing KC. 1998. Comparative avian nutrition. Oxon (UK): CAB International.
  • Mcdonald P, Edwards R, Greenhalgh J, Morgan C, Sinclair LA, Wilkinson RG. 2011. Animal nutrition. 7th ed. Essex: Addison Wesley Longman Limited.
  • Noy Y, Sklan D. 1995. Digestion and absorption in the young chick. Poult Sci. 74:366–373.
  • Prola L, Nery J, Lauwaerts A, Bianchi C, Sterpone L, De Marco M, Pozzo L, Schiavone A. 2013. Effects of N,N-dimethylglycine sodium salt on apparent digestibility, vitamin E absorption, and serum proteins in broiler chickens fed a high- or low-fat diet . Poult Sci. 92:1221–1226.
  • Roy A, Haldar S, Mondal S, Ghosh TK. 2010. Effects of supplemental exogenous emulsifier on performance, nutrient metabolism, and serum lipid profile in broiler chickens. Vet Med Int. 2010:262604
  • San Tan H, Zulkifli I, Soleimani Farjam A, Meng Goh Y, Croes E, Karmakar Partha S, Kiat Tee A. 2016. Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens. JOBIMB. 4: 7–10.
  • Sauvant D, Perez JM, Tran G. 2004. Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses and fish. Wageningen: Wageningen Academic Publishers.
  • Schiavone A, De Marco M, Martínez S, Dabbou S, Renna M, Madrid J, Hernandez F, Rotolo L, Costa P, Gai F, et al. 2017. Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility. J Anim Sci Biotechnol. 8:51.
  • Short FJ, Gorton P, Wiseman J, Boorman KN. 1996. Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Anim Feed Sci Technol. 59:215.
  • Siyal F, Babazadeh D, Wang C, Arain M, Saeed M, Ayasan T, Zhang L, Wang T. 2017a. Emulsifiers in the poultry industry. Worlds Poult Sci J. 73:611–620.
  • Siyal FA, Ezzat Abd El-hack M, Alagawany M, Wang C, Wan X, HE J, Wang M, Zhang L, Zhong X, Wang T, et al. 2017b. Effect of soy lecithin on growth performance, nutrient digestibility and hepatic antioxidant parameters of broiler chickens. Int J Pharm. 13:396–402.
  • Terpstra K, De Hart N. 1974. The estimation of urinary nitrogen and faecal nitrogen in poultry excreta. Z Tierphysiol Tierernahr Futtermittelkd. 32:306–320.
  • Tybor PT, Dill CW, Landmann WA. 1973. Effect of decolorization and lactose incorporation on the emulsification capacity of spraydried blood protein concentrates. J Food Sci. 38:4–6.
  • Upadhaya SD, Lee JS, Jung KJ, Kim IH. 2018. Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers. Poult Sci. 97:255–261.
  • Upadhaya SD, Park JW, Park JH, Kim IH. 2017. Efficacy of 1,3-diacylglycerol as a fat emulsifier in low-density diet for broilers. Poult Sci. 96:1672–1678.
  • Udomprasert P, Rukkwamsuk T. 2006. Effect of an exogenous emulsifier on growth performance in weanling pigs. Kasetsart J (Nat Sci). 40:652–656.
  • van der Klein SA, Silva FA, Kwakkel RP, Zuidhof MJ. 2017. The effect of quantitative feed restriction on allometric growth in broilers. Poult Sci. 96:118–126.
  • Yang JH, Lin CW. 1998. Functional properties of porcine blood globin decolourized by different methods. Int J Food Sci Technol. 33:419–427.
  • Zaefarian F, Romero LF, Ravindran V. 2015. Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow. Br Poult Sci. 56:590–597.
  • Zhao PY, Li HL, Hossain MM, Kim IH. 2015. Effect of emulsifier (lysophospholipids) on growth performance, nutrient digestibility and blood profile in weanling pigs. Anim Feed Sci Technol. 207:190–195.